Abigail Bailey is the updates writer for Wirecutter’s kitchen team. She has an MS in publishing digital and print media from NYU and previously worked for Good Housekeeping. She spent four years in Louisiana perfecting her gumbo recipe and always looks for a reason to make it.
Latest articles
The Best Ice Cream Scoop
by Lesley Stockton and Abigail Bailey
For perfectly round scoops with minimal hassle, you can’t beat the classic Zeroll scoop. It produces gorgeous scoops out of even the densest of desserts.