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T Magazine

T's Oct. 16 Greats Issue

Highlights

  1. The Greats

    In our 2022 Greats issue, out Oct. 16, T celebrates four inimitable artists across music, film, fashion design and sculpture whose talents — and ability to transcend the expectations of their craft — have cemented their place in the culture.

     

    Credit
  3. Traditions

    Why Is Chamomile Suddenly Everywhere?

    The humble flower has come to captivate the worlds of fashion and food.

     By Hetty Lui McKinnon and Kyoko Hamada

    Brooklyn-based Joshua Werber is just one of the floral artists looking at once-humble chamomile in a new light. Here, he used three different cultivars of the flower to add layers of texture to a dramatic free- flowing cascade inspired, he says, by the work of the early 20th-century British florist Constance Spry.
    CreditPhotograph by Kyoko Hamada. Set design by Leilin Lopez-Toledo
  4. Food Matters

    When a Country’s Cuisine Becomes a Cultural Export

    South Korea has sought to protect and enshrine its national dishes — while also sharing its wonders with the world.

     By Ligaya Mishan and David Chow

    Clockwise from top left: twigak and bugak, seasonal savory chips of seaweed, sunchoke and vegetables; tangpyeong chae, a mungbean salad; suranchae, a noble dish made of chilled abalone, diver scallop, snow crab, octopus, poached egg and pine nut sauce; chaeso gaesalbap, rice topped with snow crab, celeriac and zucchini and served with soy pickles; dakjuk, a porridge with fresh seasonal herbs and julienne potatoes and cucumbers; and soo jeung gye, a chicken dish featured in Korea’s oldest-known cookbook (published in 1670), this version stuffed with beef, onions and mushrooms.
    CreditPhotograph by David Chow. Prop styling by Leilin Lopez-Toledo. Costume design by Stephanie Kim.

  1. In Sussex, a Floral Designer Finds New Life in an Untamed Garden

    After reluctantly moving into a tumbledown 17th-century English cottage, Milli Proust has created a gorgeously unruly and varied source for her craft.

     By Carolyn Asome and David Fernández

    In the English floral designer Milli Proust’s 17th-century home in the Sussex countryside, a paneled dining room — which was probably created in the 1920s — with an Eastman 5-by-7 medium-format camera, a chair found at auction and a fireplace with antique Delft tiles.
    CreditDavid Fernández
    By Design

  2. A Hamptons Cottage Where Everything Has Been Discovered Anew

    To outfit his house, the furniture designer Maximilian Eicke repurposed materials from his own practice and his parents’ collection of antiques.

     By Nick Haramis and Blaine Davis

    A polished nickel-and-onyx pendant light hangs over oak-and-lacquer chairs and a 19th-century English oak dining table, which has been in every home that Eicke has lived in since his family moved to the United States from Germany in the late ’90s.
    CreditBlaine Davis
    Home and Work

  3. Quinn Christopherson Finds Cause for Celebration

    On his debut album, the Alaskan singer-songwriter moved into new emotional territory.

     By Juan A. Ramírez

    The musician Quinn Christopherson on the shore of Alaska��s Portage Lake.
    CreditBen Huff
    T Introduces

  4. A Brooklyn Artist Crafting Perforated Furniture

    Plus: voluminous outerwear, a hotel with floor-to-ceiling views and more from T’s cultural compendium.

     

    The designer and artist Thomas Barger in his Brooklyn studio, surrounded by a few of his latest creations.
    CreditDaniel Terna
    People, Places, Things

  5. What Happens on Page 76 of This Season’s Books?

    The artist Fiza Khatri envisions new releases by John Banville, Yiyun Li and more.

     

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    Page 76

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