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The 12.10.23 Issue

Highlights

  1. The Border Where Different Rules Apply

    When detained by the U.S. Coast Guard at sea, even children fleeing violence have no right to asylum — and often face an uncertain fate.

     By

    Credit
  1. Don’t Underestimate the Power of a Good Praline

    A good praline, with a perfect pinch of salt, thoughtfully toasted pecans and a touch of cream, is a thing of beauty.

     By

    CreditLinda Xiao for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Eleni Pappas.
    Eat
  2. I Can’t Control the World, But I Can Leave Stickers on It

    A perfectionist lets go and helps make the city a little more chaotic, one goofy graphic at a time.

     By

    The author tags a sign in Los Angeles.
    CreditMaggie Shannon for The New York Times
    Letter of Recommendation
  3. He Was Diagnosed With Lyme Disease. Why Did the Treatment Have No Effect?

    Shortly after he retired, the man’s health began to fail him. An accidental finding on a CT scan revealed the true culprit.

     By

    CreditPhoto illustration by Ina Jang
    Diagnosis
  4. The Out-of-Fashion Film Trick That Makes ‘The Holdovers’ so Affecting

    The dissolve fell out of fashion decades ago. Alexander Payne’s latest movie is a gorgeous example of why it’s worth keeping alive.

     By

    CreditPhoto illustration by Mark Harris
    Screenland
  5. These Poems

    The act of being inspired by others is akin to collecting pebbles of experience, letting them escape into flowing consciousness and resurfacing them again in one’s writing.

     By

    CreditIllustration by R.O. Blechman
    Poem
  1. Judge John Hodgman on Efficient Gift Giving

    Does it matter if you wrap a present when it’s going in a shipping box anyway?

     By

    CreditIllustration by Louise Zergaeng Pomeroy
    Judge John Hodgman

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