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Magazine

3.26.23 — The Voyages Issue

Highlights

  1. The Voyages Issue

    Seeking the Spirited, Mystical Jamaica Tourists Don’t See

    A photographer’s journey through her native spiritual landscape of Jamaica, where Christian and Afro-centric traditions blend.

     Photographs by Naila Ruechel and Text by Nicole Dennis-Benn

    CreditNaila Ruechel for The New York Times

  1. I’m Lost All the Time. So I Went on a Labyrinth Vacation.

    The dizzying joys of maze tourism, in Barcelona, Paris and Chenonceaux.

     By Ingrid Rojas Contreras

    The Parc del Laberint d’Horta, in Barcelona.
    CreditJoakim Eskildsen for The New York Times
    The Voyages Issue

  2. Your Data Is Diminishing Your Freedom

    “We’re loading our lives into these systems and feeling we have no control of how these systems work,” warns the political theorist Colin Koopman.

     By David Marchese

    CreditPhoto illustration by Bráulio Amado
    Talk

  3. My Son Is in Prison Again. What Do I Owe Him?

    The magazine’s Ethicist columnist on the obligations parents have to their adult children.

     By Kwame Anthony Appiah

    CreditIllustration by Tomi Um
    The Ethicist

  4. My Ex Refuses to Delete Images of My Father’s Corpse. What Can I Do?

    The magazine’s Ethicist columnist on a former partner’s keeping sensitive photos after a breakup.

     By Kwame Anthony Appiah

    CreditIllustration by Tomi Um
    The Ethicist

  5. The Robots Can’t Take Taxi-Whistling Away From Me

    A relic of a pleasure in the face of relentless modernity.

     By Jon Gluck

    CreditIllustration by Kimberly Elliott
    Letter of Recommendation

  1. The Problem With Celebrity Travel Shows? The Celebrities.

    What used to be meaningfully informative programming, delivered by personable but only tangentially notable hosts, is gradually being swallowed up.

     By Nicholas Cannariato

    CreditPhoto illustration by Anthony Gerace
    Screenland

  2. The Best Biscuits Outside of the South

    These uniquely layered, pillowy biscuits get a caramelized crust from a bit of extra sugar.

     By Eric Kim

    CreditChris Simpson for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Sophia Pappas.
    Eat

  3. Poem: 88 Days

    An awe-struck, awful, careening sensation of loss is held in place by the weight of language itself.

     By Anthony Robinson and Anne Boyer

    CreditIllustration by R. O. Blechman
    Poem

  4. Judge John on Hodgman on What Really Counts as a Hobby

    A Scattergories play opens up a debate on what’s a genuine way to pass the time.

     By John Hodgman

    CreditIllustration by Louise Zergaeng Pomeroy
    Judge John Hodgman

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