Learning to Love G.M.O.s
Overblown fears have turned the public against genetically modified food. But the potential benefits have never been greater.
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Overblown fears have turned the public against genetically modified food. But the potential benefits have never been greater.
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When my daughter’s delivery went off the script I had imagined, it made me wonder about what we ask from our birth stories.
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The magazine’s Ethicist columnist on the likelihood of ending an estrangement and whether to return a repaid debt.
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The Strange Joy of Watching the Police Drop a Picasso
The status of “art” can elevate an object into something with which we struggle to live naturally. What if we were more accepting of art’s impermanence?
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A Salad So Good You Can Eat It for Breakfast
This riff on a classic chef’s salad has a bit of everything in each bite.
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We Need to Know How Menopause Changes Women’s Brains
This might turn out to be a crucial window to try to prevent Alzheimer’s and other chronic diseases that often accompany older age.
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How I Let Go of My Time-Management Anxiety
I constantly worry I’m forgetting a deadline, that I’ll be late, that my life is slipping through my fingers. Thinking about geologic time gives me perspective.
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Poem: The Woman You Love Cuts Apples for You
Reading Rosal’s poem again made me pull out some tajin, and slice some apples, and remember how poems create a heart’s history and remind us of home.
By Patrick Rosal and
Keep calm, relax your body and if you can, try to land in a frog-like position.
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Judge John Hodgman on the Right Time to Eat a Sandwich
A wife tries to reassert order after a year of dining chaos.
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