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The 1.10.21 Issue

Highlights

  1. The Man Who Turned Credit-Card Points Into an Empire

    Brian Kelly, The Points Guy, has created an empire dedicated to maximizing credit-card rewards and airline miles. What are they worth in a global pandemic — and why are they worth anything at all?

     By

    Kelly in his home office in Bucks County in Pennsylvania.
    CreditJonno Rattman for The New York Times
  2. The Composer Tyshawn Sorey Enters a New Phase

    The Newark native has long been lauded for his brilliant abstractions. Lately he’s writing about something more concrete — and producing his most powerful music yet.

     By

    Tyshawn Sorey
    CreditSharif Hamza for The New York Times
  1. Poem: At Night

    A poem that allows us to become preoccupied with our own quiet thoughts. And our grief.

     By Stanley Plumly and

    Credit
    Poem
  2. I Saw a Doctor Who Voices Conspiracy Theories. What Should I Do?

    The magazine’s Ethicist columnist on what to do when a doctor shares falsehoods about the origins of coronavirus and the safety of the vaccine — and more.

     By

    CreditIllustration by Tomi Um
    The Ethicist
  3. Judge John Hodgman on Getting Your Wife’s Attention

    Consider this, husband: Are you boring?

     By

    CreditIllustration by Louise Zergaeng Pomeroy
    Judge John Hodgman
  4. The Painter Subverting Art-World Economics, $100 at a Time

    Jean Smith’s paintings are haunting and beautiful — and cheap.

     By

    CreditPaintings by Jean Smith
    Letter of Recommendation
  5. How to Tell Identical Twins Apart

    Color-code their clothing. Paint nail polish onto a single toe. Treat them as the individuals they are.

     By

    CreditIllustration by Radio
    Tip
  1. This Chicken and Rice Is Perfect Home Cooking, With Prison Roots

    Earlonne Woods let his kitchen instincts guide him at San Quentin. But Samin Nosrat offered to teach him this more flavorful version.

     By

    CreditHeami Lee for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Rebecca Bartoshesky.
    Eat

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