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The 8.4.19 Issue

Highlights

  1. When Gender Reveal Videos Go Spectacularly, Cathartically Wrong

    It’s like that saying about how to make God laugh: Just tell him your plans.

     By

    CreditPhoto illustration by Mike McQuade
    Screenland
  2. Letter of Recommendation: Double Boilers

    How a pot that no one uses becomes essential.

     By

    CreditWilliam Mebane for The New York Times
    Letter of Recommendation
  3. What Can I Do When a Colleague Takes Credit for My Work?

    The magazine’s Ethicist columnist on whether to rat out a colleague who makes up for their lack of competence by using you as a crutch.

     By

    CreditIllustration by Tomi Um
    The Ethicist
  4. Judge John Hodgman on the Guest Bathroom Squatty Potty

    Should dinner guests be exposed to ... that?

     By

    CreditIllustration by Louise Zergaeng Pomeroy
    Judge John Hodgman
  5. How to Thwart Facial Recognition

    Give the camera someone else’s face — or obscure your own. Strive for asymmetry. Make your head unheadlike.

     By

    CreditIllustration by Radio
    Tip
  1. Jerk Chicken So Good I’ve Been Making It Every Summer for 25 Years

    It’s not spicy hot but has a magnificent warmth. Quick-pickled fresh ripe bananas add a creamy bland sweetness with a spike of vinegar and habanero.

     By

    Jerk chicken with pickled bananas.
    CreditJohnny Miller for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Colin King.
    Eat

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