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The 3.31.19 Issue

Highlights

  1. The Startlingly Flavorful Dressing That Will Boost More Than Just Your Salads

    Stir together a few ingredients, and you have a sauce that will improve boiled broccoli, leafy mustard greens, even pizza crusts.

     By

    Anchovy-garlic dressing.
    CreditPaola & Murray for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Rebecca Bartoshesky.
    Eat
  2. I Detest the N.R.A. What Should I Do With My Gun?

    The magazine’s Ethicist columnist on disarming, what really demonstrates social tolerance and when to share a secret.

     By

    CreditIllustration by Tomi Um
    The Ethicist
  3. Letter of Recommendation: Revolving Restaurants

    A taste of Space Age audacity in a world that lacks it.

     By

    CreditIllustration by Max Guther
    Letter of Recommendation
  4. The Daily Miracle: Finding Magic Inside The Times’s Printing Plant

    The photographer Christopher Payne spent two years shooting The Times’s printing plant in College Point, Queens. He captured the craft, precision, and unexpected beauty of the newspaper printing process.

     By Christopher Payne and

    Credit
  5. Poem: Spring Letter from the South

    What could be more intimate than a daughter’s sharing with her mother the wonders of childbirth?

     By Keetje Kuipers and

    Credit
    Poem
  1. Judge John Hodgman on Parents Who Get Into Edibles

    Should their children be concerned?

     By

    CreditIllustration by Louise Zergaeng Pomeroy
    Judge John Hodgman
  2. How to Talk to Dogs

    Use your normal voice (except for with puppies). Maintain eye contact.

     By

    CreditIllustration by Radio
    tip
  3. Behind the Cover: The King Becomes Her

    For this issue, a look at Glenda Jackson's King Lear.

     

    Credit
    Issue 3.31.19

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