Feature
CNN Had a Problem. Donald Trump Solved It.
Inside the strange symbiosis between Jeff Zucker and the president he helped create.
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The 4.9.17 Issue
Highlights
CreditPhilip Montgomery for The New York Times - Feature
The Professor and the Jihadi
When a terrorist made a death threat against Gilles Kepel, France’s most famous scholar of Islam, it deepened his embroilment in a national debate over Muslim assimilation and extremism.
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CreditJérôme Sessini/Magnum, for The New York Times 
CreditIllustration by Ben Giles - First Words
It’s Easy to Be Called ‘Thirsty’ on Social Media. What About on Capitol Hill?
After years of mocking one another’s neediness and embarrassing overeagerness, we’ve started to see it in our politicians too.
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CreditIllustration by Javier Jaén
Why Can’t Silicon Valley Fix Online Harassment?
The answer might stretch back to the founding principles of the web.
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CreditIllustration by Adam Ferriss On TechnologyLetter of Recommendation: Berliner Fernsehturm
An awkward, soothing television tower, for Germans and expatriates alike.
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CreditHarf Zimmermann for The New York Times Letter of RecommendationEgg, Cheese and Toast, Mumbai Style
The everyday breakfast trinity blessed with the raw heat of green chiles.
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CreditGentl and Hyers for the New York Times EatNew Sentences: From ‘Forest Fire,’ by Mount Eerie
Is there any meaning to be found in a loved one’s death?
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CreditIllustration by Kyle Hilton New SentencesBen Sasse Thinks Biden Would Have Won
The Republican senator on criticizing Trump and why everyone in Congress is so nice.
Interview by
CreditStephen Voss for The New York Times Talk
Is It O.K. That Our Friends Are Constantly Suing People?
The magazine’s Ethicist columnist on what’s wrong with being litigious, an older relative’s love affair and revealing a buried secret.
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CreditIllustration by Tomi Um The EthicistJudge John Hodgman on Half-Empty Garbage Bags
No amount of money saved is worth living with open piles of trash on the floor.
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CreditIllustration by Kyle Hilton Judge John Hodgman
CreditSarah Anne Ward for The New York Times Drink
CreditIllustration by Radio Tip
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