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36 Hours

36 Hours in Zurich

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Despite being Switzerland’s largest city, Zurich is often overlooked as a stopover between the airport and the winter playgrounds in the mountains, but this picturesque banking hub bordering Lake Zurich has much to offer visitors who choose to stay awhile. Its strong cultural scene includes world-class museums and a much-lauded orchestra, the Tonhalle. A converted brewery harbors contemporary art galleries, and surprisingly beautiful frescoes hide in a most unexpected place. While there is something happening year-round in Zurich — such as photography exhibitions, festivals like ZüriCarneval and architectural open houses — there’s plenty of seasonal fun to be had in the colder months, whether it’s eating fondue on a vintage tram or hiking to a winter wonderland atop a local mountain, before tobogganing down.

Recommendations

Key stops
  • Löwenbräukunst, a former brewery that has been converted into a contemporary art complex, features galleries, museums and a bistro.
  • Pavillon Le Corbusier is a museum dedicated to and designed by the Swiss-French Modern architect Le Corbusier, in an unparalleled location right on the lakeshore.
  • Sprüngli is a high-end cafe with a decadent version of bircher muesli, a breakfast dish of oats and fruit, and quite possibly the best hot chocolate in town.
  • Freitag, the Swiss accessories brand known for making bags out of recycled truck tarps, has its flagship store in a tower made out of shipping containers.
Attractions
  • Blüemlihalle, meaning “flower hall,” is a beautiful Augusto Giacometti fresco that is tucked away inside the city’s police headquarters.
  • Kunsthaus, which recently opened an extension designed by the architect David Chipperfield, is Switzerland’s largest art museum, with an internationally renowned collection.
  • Heureka is a huge kinetic sculpture by Jean Tinguely that marks the spot for a great view across Lake Zurich.
  • Uetliberg is a small mountain that looks over the whole city and lake and has plenty of refreshment options at the summit.
  • Seebad Utoquai, a bathhouse right on the lake, is busy in the summer and attracts the city’s hardiest swimmers in the cooler months.
Restaurants and bars
  • Bauernschänke is a cozy, modern bistro popular for its pulled pork wrapped in lettuce.
  • Fondue Tram offers visitors a way to explore the city while dining on a melted-cheese classic.
  • Odeon is a more-than-century-old cafe and bar that has attracted many famous political and literary figures over the years.
  • Sternen Grill is a family-run sausage joint with delicious bratwursts and other Swiss favorites.
  • Schnupf is a laid-back restaurant in the lively Langstrasse neighborhood where you can seamlessly flow from cocktails at the bar to steak frites for dinner.
  • Stereo plays vinyl records and has espresso martinis and Moscow Mules on tap.
Shopping
  • AP House is a store by the watchmaker Audemars Piguet inside the marble-clad former cashier hall of what was once Switzerland’s oldest bank.
  • Edition VFO, a nonprofit that aims to make high-quality art more accessible, sells monotypes and limited-edition prints.
Where to stay
  • Storchen Zurich has 64 luxury rooms, some overlooking the lake. Its location in the heart of the old town means it is within walking distance of much of the city center. Rooms start at 750 Swiss francs, or about $883, and include breakfast.
  • Signau House & Garden is a boutique bed-and-breakfast in a 1912 villa that has been beautifully modernized and furnished. The nine rooms overlook the villa’s garden, which is surprisingly large given its location only a few tram stops away from the city center. Rooms start at around 295 francs.
  • Guesthouse Zollhaus, with 14 simple but modern rooms, is within walking distance of the main train station and is also close to the Langstrasse area. Rooms with an en suite bathroom start at around 133 francs, but options with a shared bathroom are available for less.
  • For short-term rentals, look for Airbnbs in Kreis 1, the city’s most central district, or for something a bit more residential with many restaurants, bars and boutiques, consider the Kreis 3 district, also known as Wiedikon.
Getting around
  • In Zurich, you’ll see why Swiss public transportation has a reputation for working like clockwork. The city is easy to navigate via its comprehensive network of trams, trains, buses and boats. Getting into the city center from the airport is also quicker and cheaper by train than by car. As an alternative to the standard day pass transportation ticket (from 9.20 francs), you can buy a Zurich Card, a one- or three-day travel pass that includes free or reduced admission to a number of the city’s museums (from 29 francs). Uber is also widely available and usually more affordable than taxis.

Itinerary

Friday

An interior with square columns and a ceiling with many arches. The ceiling is painted with abstract, floral designs in red, gold and green.
4 p.m. See a colorful fresco in a police station
A trip to the police station is not usually a good start to a weekend, but Zurich has a worthy exception. Hidden inside the police headquarters’ entrance hall is one of the city’s most important artworks, a vibrant fresco completed in 1926 known as Blüemlihalle, which translates as “flower hall.” The abstract floral shapes and patterns were painted on the station’s vaulted ceiling by Augusto Giacometti, whose last name you may recognize. The Swiss painter hails from the same artistic family as Alberto Giacometti, best known for his spindly figurines. The space is officially open to visitors only between 2 p.m. and 5 p.m., Wednesday through Saturday, during which time there are free tours available.
An interior with square columns and a ceiling with many arches. The ceiling is painted with abstract, floral designs in red, gold and green.
5 p.m. Admire watches in a landmark former bank
Wander south along Bahnhofstrasse, Zurich’s upscale main shopping street, that stretches from the central train station to the lake. Signs of Switzerland’s longstanding ties to watchmaking and finance are everywhere. Stop at the AP House, a store opened in 2022 by the luxury watchmaker Audemars Piguet and housed in the marble-clad former cashier hall of what was once Switzerland’s oldest bank, Bank Leu. Today the majestic building, with its mosaic flooring and imposing columns, is under historical protection. To try on the watches, make an appointment ahead of time.
A blue tram makes its way along a track on a dreary day with wet roads. A sign on the tram reads
7 p.m. Sample new Swiss cuisine or ride the rails with a fondue fork
Zurich’s food scene today is more than just hearty Alpine fare. Bauernschänke, in the old town, is a modern, cozy bistro and the first restaurant owned by Nenad Mlinarevic, a Swiss chef who has earned several Michelin stars over his career. Order the house favorite, shareable pulled pork (27 francs), which is marinated with lime, sweet chile and soy, and eaten like a wrap with a lettuce leaf and pickles. If you are craving the classics, opt for a ride on the Fondue Tram. Be ready to hold onto your wine glass and plate on the uphill stretches to stop them from sliding across the table, but it is a fun way to explore the city center and beyond while getting your cheese fix (109 francs for three-course set menu). The first dinner seating leaves from the Bellevueplatz tram stop at 5:30 p.m. for the two-hour ride, and the second at 8:15 p.m. Book ahead; it runs through the end of February.
A blue tram makes its way along a track on a dreary day with wet roads. A sign on the tram reads
Two people walk down a narrow, cobblestoned alley between two buildings, one painted yellow and the other painted white. Both buildings have green shutters.
Zurich’s old town, which is divided by the Limmat River, has many narrow, cobblestoned streets in which to wander.

Saturday

A view of a marble table with an array of drinks and foods. There is a white, boiled egg; a basket with braided bread; a metal tray with a croissant and a milky coffee.
10 a.m. Step back in time
Many of Zurich’s historic restaurants and bars have faded away, replaced by trendier or more upmarket establishments, but Odeon, which opened in 1911, has hung on. The all-day cafe and bar was one of the first places in town to serve champagne by the glass, ensuring its popularity, and over the years it attracted the likes of Albert Einstein, James Joyce and Vladimir Lenin, to name just a few. While you are unlikely to spot literary hotshots or political masterminds there these days, many of the Art Nouveau details, including the curved mahogany bar, remain. Start your day with a coffee (from 6 francs) and a croissant (2.50 francs), or opt for one of the heartier breakfast options, and get a sense of Odeon’s bustling glory years.
A view of a marble table with an array of drinks and foods. There is a white, boiled egg; a basket with braided bread; a metal tray with a croissant and a milky coffee.
12 p.m. Discover the lakeside (and take a dip, if you dare)
Cross Bellevueplatz, make your way along the lake’s eastern shore and pass the Seebad Utoquai bathhouse, open to hardy cold-water swimmers between 11 a.m. and 2 p.m. on winter weekends (8 francs). Farther along the path is Pavillon Le Corbusier, a museum that is the final work by the Swiss-French architect for whom it is named, and his only building made of steel and glass. The museum, which has housed Corbusier’s artworks and designs since 1967, is closed for the season until May, but it is striking even from the outside. Also on the path is Jean Tinguely’s “Heureka,” a large outdoor kinetic sculpture made of wheels and other bits and bobs. This is a great spot to enjoy the view: On a clear day, you can see the snow-covered mountains across the lake.
People eat and drink at small outdoor tables and red stools under red umbrellas along a footpath. One dining couple is accompanied by a golden retriever who is looking longingly at the food.
2 p.m. Taste Swiss classics, hot off the grill
“Cheap” is a word rarely used to describe anything in Zurich, but Sternen Grill, back at Bellevueplatz, offers an affordable lunch — by Swiss standards, at least. Skip the full-service restaurant on the second floor and head to the ground-floor counter to order the same food for almost half the price. The third-generation family business remains popular with locals (don’t be deterred by the line; it moves quickly), who may be ordering the St. Galler bratwurst (8.50 francs), a veal and pork specialty from eastern Switzerland, or the stubby servelat (7.80), another Swiss classic synonymous with camping trips and made mainly out of pork. Each sausage comes with a bürli, a roll with a deceptively hard crust. There is an ongoing debate in Switzerland as to whether or not a sausage should be dipped in mustard. If you dip, know that Sternen Grill’s mustard has a kick.
People eat and drink at small outdoor tables and red stools under red umbrellas along a footpath. One dining couple is accompanied by a golden retriever who is looking longingly at the food.
3 p.m. Explore contemporary art in a former brewery
Zurich’s art scene may not have the same international reputation as Basel, with its world-famous art fair, but it can more than hold its own. While the crowds flock to Switzerland’s largest art museum, the Kunsthaus, with its extensive Impressionist collection, those in favor of more cutting-edge art head to Löwenbräukunst. Wander through the different floors of the former brewery turned cultural complex, now home to a number of stand-alone art spaces, including international galleries like Hauser & Wirth (free) and contemporary art museums like the Kunsthalle (12 francs). Check out the limited-edition prints and monotypes on view at Edition VFO, a nonprofit organization dedicated to making quality art more accessible; most works are priced under 1,000 francs. Visit Löwenbräukunst’s website for a list of current exhibitions.
Nineteen shipping containers are arranged to form a vertical tower that rises against an overcast sky. A couple with a dog stroll past.
5 p.m. Climb an unusual landmark
Stroll through the formerly industrial Escher Wyss area, where factory buildings have been repurposed to include a theater, a performing arts center and the Moods jazz bar. The colorful Freitag tower, made from a stack of 19 recycled freight containers, is hard to miss. Built in 2006, the tower is the flagship store of the accessories brand Freitag, which started in Zurich and makes bags (starting at around 130 francs), wallets, phone cases and more out of recycled truck tarps. When the shop is open, you can climb the stairs inside the tower to the top.
Nineteen shipping containers are arranged to form a vertical tower that rises against an overcast sky. A couple with a dog stroll past.
8 p.m. Get your evening going with an apero and steak frites
On weekends, Zurich’s nightlife moves away from the centrally located bars and out to the loud and lively Langstrasse, a street and surrounding area where people dress expressively and the city’s stereotypical polished image falls away. In a century-old building, Schnupf is perfect for transitioning between different stages of the evening: Start with an apero at the bar, dig into steak frites (48 francs) with a zesty Béarnaise sauce for dinner, then people-watch with a Negroni Sbagliato (15 francs) as the music turns up later in the night. The menu isn’t big, but almost everything, including the ketchup, is made from scratch. The whole artichoke that comes with a gravy boat of vinaigrette on the side (19 francs) is a crowd pleaser. The restaurant’s owners kept some of the building’s older design features, including a mosaic of two monkeys, which adds to its charm.
11 p.m. Dance at a vinyl bar
Make your way up Langstrasse to the relatively new Stereo, a bar that plays vinyl records over a high-fidelity sound system. The midcentury modern interior uses a lot of wood and gives the place a warm feel. Grab one of the specialty cocktails on tap, such as the creamy espresso martini or the fresh ginger-and-yuzu Moscow Mule (18 francs each), then join the dance floor and enjoy the tunes, which, depending on the night, might include electronic, house and funk.
Limmatquai, a picturesque street that follows the river through Zurich’s old town and ends at the mouth of the lake.

Sunday

A table with a bowl filled with pink cereal topped with fresh fruit and flowers. Behind it are what appears to be two hot chocolate drinks, one with whipped chocolate cream.
9 a.m. Try an indulgent take on a Swiss breakfast favorite
Head to the high-end chocolatier Sprüngli’s flagship cafe — not just for its mini-macarons and its position overlooking Bahnhofstrasse and Paradeplatz, the square at the heart of Switzerland’s financial world — but for its bircher muesli, the Swiss dish of oats, typically mixed with yogurt, juice, nuts and fruit (dine-in, 12.50 francs). Sprüngli’s creamy version of the breakfast staple — invented by a Zurich-based doctor in the early 1900s as a health food — is rich, flavorful and pink, made with raspberries, bananas, apples and red currants. There is also a Sunday brunch buffet (until 1:30 p.m., 65 francs) which comes with a glass of prosecco. Don’t miss the decadent hot chocolate (starts at 7.90 francs), made from the same 70 percent dark chocolate that goes into Sprüngli’s truffles; it’s very likely one of the best you’ve tried.
A table with a bowl filled with pink cereal topped with fresh fruit and flowers. Behind it are what appears to be two hot chocolate drinks, one with whipped chocolate cream.
11 a.m. Gain a new perspective, then sled all the way down
Although the Swiss Alps are easily reachable in a day, Zurich has its own mountain closer to home. At 2,850 feet, Uetliberg may not be a giant, but it offers a few hiking and snowshoeing routes. From the last stop on the No. 13 tram, you can reach the top on foot in under an hour (be warned, the paths can get a bit icy). The summit, which has a lookout tower, has a view over the whole city and the lake. Then visit one of the winter food stands (through Feb. 28), which sell raclette (cheese melted over boiled potatoes and pickled onions, 12 francs), or warm up inside one of the restaurants, which include a fondue chalet, at the Uto Kulm Hotel. To see the view without working up a sweat, the S10 train from Zurich’s main station will take you most of the way up. Get out at the Uetliberg station; the top is a 15-minute walk from there. When there is enough snow, it is also possible to rent a toboggan (25 francs) at the hotel and slide back down to town.