Nathan Myhrvold, the Mad Hatter of modernist cooking, invited the movement’s leading chef, Ferran Adrià, over for a 50-course, lab-prepared meal. It was a lot to digest, sure, but what does a feast like this mean for the future of eating?
By JODY ROSEN
A few years ago, Beyoncé Knowles was like any other record-breaking pop star in an already crowded field. Then something changed.
By TIM WU
Thanks to Facebook and Instagram, oversharing one’s personal life feels as authentic as reality TV. Right now anonymous posts hold the key to the truth.
By EMILY WITT
From tween blogger to feminist editrix to Broadway actor, Tavi Gevinson is embarking on her next project: being a grown-up.
By WITOLD RYBCZYNSKI
As leading architects race to put their visual signatures on every nook and cranny of the world, one critic wonders whether globalization is really such a good thing.
By T MAGAZINE
The humble T-shirt becomes a stylish message board thanks to flashy type and aggressive graphics.
By JEFF OLOIZIA
Trolling BuzzFeed’s cats-and-click-bait empire.
By DANA THOMAS
André Le Nôtre’s 17th-century masterpiece for Louis XIV has not been altered for centuries — until now. The renowned yet humble French landscape designer Louis Benech is reimagining the four-acre Water Theater, the Sun King’s
favorite grove.