A Chocolate Chip Croissant Cookie is a must-try for all dessert lovers! All you need are croissants, chocolate chip cookie dough, and rainbow sprinkles to create this dessert recipe that will leave everyone craving for more.
Chocolate Chip Croissant Cookie
A delightful treat that has taken the culinary world by storm is the Chocolate Chip Croissant Cookie. This dessert combines the flakiness of croissants with the gooey goodness of chocolate chip cookie dough.
Made popular at a bakery in Paris, the Croissant Cookie is basically the best dessert sandwich you’ll ever have and can easily be made in your own kitchen in minutes!
Here’s how to make an easy and scrumptious semi-homemade version of this viral dessert that gained popularity at Boulangerie Louvard.
If visiting Paris, find the original homemade Croissant Cookie in the Maison Louvard bakery. I wish this was invented when we visited Paris!
Satisfy Your Sweet Tooth with a Croissant Cookie
Imagine the buttery layers of a croissant embracing a generous filling of chocolate chip cookie dough, all topped with a sprinkle of rainbow goodness. Sounds like a dream, doesn’t it? Let’s dive into the simple steps to create this delectable Chocolate Chip Croissant Cookie!
- Slice and Fill:
- Begin by slicing a croissant in half, exposing its irresistible layers.
- Spoon a generous dollop of chocolate chip cookie dough into the middle of the croissant.
- Top it off with even more cookie dough, ensuring a rich and decadent filling.
- Rainbow Delight:
- Embrace the whimsy by generously covering your cookie dough-filled croissant with rainbow sprinkles.
- This not only adds a burst of color but also a delightful crunch to every bite.
- Repeat the Bliss:
- Repeat these steps until all your croissants are generously filled and adorned with sprinkles, creating a tempting array of Chocolate Chip Croissant Cookies.
- Bake to Perfection:
- Carefully place your filled croissants on a baking sheet and let the magic happen in a preheated oven or air fryer set at 350 degrees.
- Bake for 5-7 minutes, allowing the cookie dough to cook thoroughly and achieve that perfect gooey consistency.
- Cool and Indulge:
- Once out of the oven, let your Chocolate Chip Croissant Cookies cool to a delightful temperature.
- Now, it’s time to indulge! Whether you enjoy them warm or at room temperature, the combination of flaky croissants and gooey cookie dough will surely transport you to dessert heaven.
This easy recipe offers a hassle-free way to recreate the magic of the viral Parisian sensation in the comfort of your own kitchen. So, gather your croissants, chocolate chip cookie dough, and rainbow sprinkles, and create a dessert sandwich that will leave everyone craving for more.
Whether for a special occasion or just a sweet treat to brighten your day, the Chocolate Chip Croissant Cookie is a must-try for all dessert enthusiasts. Happy baking!
Chocolate Chip Croissant Cookie
Equipment
Ingredients
- 6 Croissants already baked
- 1 cup Chocolate Chip Cookie Dough can be store-bought or homemade
- ¼ cup Rainbow Sprinkles
Instructions
- Preheat oven or air fryer to 350 degrees
- Slice a croissant in half and spread a spoonful of cookie dough into the middle.
- Top with more cookie dough
- Cover with Rainbow Sprinkles
- Repeat until all croissants are ready to bake.
- Place on a baking sheet and bake for 5-7 minutes until cookie dough is cooked throughly.
- Let sit until cooled and enjoy!
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