This simple Greek Salad with Chicken and Avocado is the perfect healthy dish. A juicy baked chicken recipe and fresh avocado slices loaded onto a homemade Greek salad is an irresistible low carb meal packed with flavor!

Baked Chicken Greek Salad with Avocado. Juicy baked chicken and fresh avocado slices loaded onto a homemade Greek salad is an irresistible low carb recipe packed with flavor!
Greek Salad with Chicken Recipe

Best Greek Salad with Chicken and Avocado

Make plans for a night in with this amazing recipe for Greek salad with chicken and avocado!

Greek food is one of my favorite things! First of all, this baked chicken is super moist, easy to make and perfect for a healthy Greek Salad. Second, you’ll enjoy a guilt free meal.

Romaine lettuce tossed with fresh cucumbers, tomatoes, avocado, yellow peppers, olives, red onion and feta cheese makes the most amazing salad! We love the rainbow of colors.

Seriously, this easy baked chicken greek salad is drool worthy don’t you think? I could eat this everyday!!

Baked Chicken Greek Salad with Avocado and fresh vegetables. Juicy chicken and fresh avocado slices loaded onto a Greek salad is a low carb recipe packed with flavor!

Baked Chicken Greek Salad

Since I don’t live on a Greek island, this yummy Baked Chicken Greek Salad will have to do for now. It’s a twist on the traditional Greek salad.

With an easy homemade balsamic vinaigrette dressing, fresh vegetables and avocado, this salad is full of flavor and very easy to whip up for dinner or party.

This amazing Baked Chicken Greek Salad with Avocado is amazing! This easy low carb healthy salad recipe makes the BEST dinner. #salad #dinner #recipes #chicken #greeksalad #healthy #lowcarb

You don’t have to add chicken to your salad, but it makes more of a hearty meal. This baked chicken recipe is my go-to meal for perfectly moist chicken every time!

Baked Chicken Greek Salad with Avocado and fresh vegetables recipe.

First, marinade the chicken in the dressing, then brown each side over the stove and finally bake in the oven.

Baked Chicken Greek Salad - Easy recipe to bake moist delicious chicken

More Delicious Baked Chicken Recipes:

Baked Chicken Greek Salad with Avocado Recipe

Before serving, pour a bit of the homemade dressing over the chicken to give it a glossy, even more appetizing look. People will go crazy when they see this dish!

Baked Chicken Greek Salad with homemade dressing and fresh vegetables. Juicy baked chicken and fresh avocado slices loaded onto a Greek salad is a low carb recipe.

Adding this delicious baked chicken to your Greek salad is the best and looks beautiful!

Baked Chicken Greek Salad with Avocado

Juicy baked chicken and fresh avocado slices loaded onto a homemade Greek salad is an irresistible low carb recipe packed with flavor!
Prep Time15 minutes
Active Time20 minutes
Total Time35 minutes
Yield: 2
Author: Amy Locurto

Ingredients

Dressing

  • ½ cup balsamic vinegar
  • 2 teaspoons dijon mustard
  • ½ cup extra virgin olive oil
  • Salt and fresh ground pepper

Greek Salad

  • large skinless boneless chicken breasts
  • cups  romaine lettuce leaves chopped
  • avocado sliced
  • 1 cucumber halved and sliced
  • small tomatoes cut into wedges
  • 1/2  yellow pepper chopped
  • 1/2  red onion chopped
  • ¼ cup Feta cheese crumbled
  • 1/4  cup  pitted kalamata olives sliced
  • ½ lemon
  • Fresh ground pepper

Instructions

Dressing

  • In a bowl, whisk the balsamic vinegar and mustard together.
  • Slowly add the olive oil and blend.
  • Season to taste with salt and pepper.
  • Transfer to an air tight container and refrigerate until ready to use.

Baked Chicken

  • Preheat oven to 425 degrees
  • Add 2 tablespoons of dressing and chicken breasts to a large zipper bag or bowl and toss together.
  • Lightly coat a baking dish or skillet that is oven and stovetop safe with cooking spray and place the chicken breasts into the dish.
  • Brown the chicken breasts over medium-high heat for 2-3 minutes on each side.
  • Remove from heat and bake in the oven for 15-18 minutes or until cooked all the way through (meat thermometer should read 165°). If your dish is not oven safe, place chicken into a casserole baking dish before putting in the oven.?Remove from oven, cover the dish with foil for 5 minutes to let the chicken rest before slicing for the salad.

Greek Salad

  • While the chicken is baking, fill a large bowl with romaine lettuce.
  • Combine the avocado, cucumber, tomatoes, yellow pepper, onion, Feta and olives.
  • Squeeze the juice from a lemon wedge over the vegetables.
  • Add the sliced chicken and sprinkle with fresh pepper to taste.
  • Drizzle a tablespoon of dressing over the chicken.
  • Serve this baked chicken greek salad with dressing on the side.

Notes

 

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Course: dinner
Cuisine: Greek
Keyword: chicken, dinner, greek, Healthy, low carb, salad, side dish
Calories: 790kcal

Nutrition

Calories: 790kcal | Carbohydrates: 44g | Protein: 37g | Fat: 55g | Saturated Fat: 10g | Cholesterol: 89mg | Sodium: 892mg | Potassium: 2708mg | Fiber: 20g | Sugar: 18g | Vitamin A: 42780IU | Vitamin C: 108.6mg | Calcium: 330mg | Iron: 7mg

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72 Comments

  1. Low-Carb Hero: “Finally, a healthy and delicious low-carb meal that doesn’t feel like deprivation! Baked chicken and creamy avocado on a bed of fresh greens – sign me up!

  2. Mediterranean Magic: “Wow, this Greek salad with baked chicken and avocado sounds like a taste of the Aegean! The rainbow of veggies and tangy balsamic dressing are irresistible. Definitely trying this!

  3. This is the best Greek salad recipe I’ve ever tried! The chicken is perfectly cooked, the vegetables are fresh and crisp, and the avocado adds a delicious creaminess. I highly recommend this recipe!

  4. I love that this recipe is healthy and affordable! It’s made with simple ingredients that are easy to find at the grocery store. And it’s packed with protein and nutrients, which is perfect for a busy weeknight meal.

  5. My kids loved this recipe! They were hesitant at first because they don’t usually like enchiladas, but they ended up devouring it. The sweetness of the sauce really won them over.

  6. This recipe is a real lifesaver! It’s perfect for busy weeknights when I don’t have much time to cook. I can always count on it to be a quick and easy meal that everyone will enjoy.

  7. I’m obsessed with this dish! I’ve made it three times in the last two weeks and it’s become a family favorite. We love the combination of sweet, savory, and spicy flavors.

  8. I can’t wait to try this recipe with different types of protein! I think it would be delicious with chicken, shrimp, or even tofu.

  9. Absolutely wonderful!!! I gave my husband a full chicken breast and I ate mine in the salad! We both loved it.

5 from 25 votes (4 ratings without comment)

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