Tetra Pak’s Post

Find out what we’re doing around the world to support a circular economy in our new sustainability report. Download the report here: https://lnkd.in/giPnYau2

Looking for a totally chilled experience when it comes to packaging your refrigerated liquid food? We’re here to support you with complete solutions, seven decades of experience, and the ideal package for your pasteurised product. Discover more: https://bit.ly/3WleBYX

When you’re wondering how to reach new consumers, don’t rely on guess work. Talk to us about Demand Spaces: https://bit.ly/4dhHrAi

Why stop at thinking about or envisioning the future? Let's use foresight to look beyond trends, identify opportunities for innovation - and shape the future of plant-based beverages together. https://bit.ly/4filQd6

What are we doing to support the circular economy? In the circularity chapter of our new sustainability report you can read about our progress over the last year, including: • A new plant in the Netherlands for converting polyAl from carton packages into pallets. • A new recycling line for carton packages that's set to triple the annual recycling capacity of beverage cartons in Poland. • Australia’s first recycling facility for used beverage cartons. • And more. Visit the website for more information: https://bit.ly/4dd8wEG

The future of packaging for shelf-stable food has arrived! Our FAQ explains everything you need to know about this packaging solution and why it’s the smart choice: https://bit.ly/4du15th

Today’s forecast: 100% chance of ice cream, with a drizzle of sauce 🍨 That’s because we’re celebrating #IceCreamDay! For more than 50 years our equipment has helped make this tasty treat, resulting in a lot of happy faces. But its history goes back even further. Starting with flavoured ice in ancient China through to ever-evolving plant-based options, swipe to find out how far delicious frozen desserts have come. Which flavour’s your favourite? Comment below... 😋 #DairyIndustry #PlantBased

Global food systems account for more than a third of global greenhouse gas emissions*. So we want to do our part. Here’s a summary of our climate ambitions, targets and progress from our latest sustainability report. * Nature Food (vol 2, no 198-209), Crippa et al. (2021) Download document: https://lnkd.in/eDa53Vqi

Water is precious, and it's possible for the food and beverage industry to invest in solutions that use less of this natural resource. Action can be taken across the entire value chain, from optimising tank cleaning to using lubricants that reduce reliance on water. When it comes to water consumption, every drop saved, counts. https://bit.ly/3y1mwTb

When you’re looking to develop new food and beverage products, don’t rely on guess work. Talk to us about Demand Spaces. Learn more: https://bit.ly/3Loiasn