Rigoni di Asiago’s Post

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Exciting Partnership Announcement! Introducing Sri Lanka Ceylon Cinnamon We're embarking on an extraordinary partnership with a Sri Lankan cinnamon farm, bringing the exquisite flavors and benefits of Ceylon Cinnamon right to your doorstep. Ceylon Cinnamon, often hailed as the "true cinnamon," is renowned for its exceptional aroma and health advantages. The Significance of Ceylon Cinnamon: Key Highlights -Pure Excellence: Our partnership ensures you receive the purest, highest-quality Ceylon Cinnamon directly from the source. -Health and Flavor: Discover the delightful taste and numerous health benefits of this remarkable spice, backed by centuries of tradition. -Farm-to-Table: We're bridging the gap between the farm and your table, ensuring freshness and authenticity in every pinch. Who Can Benefit? This partnership isn't limited to a specific audience—it's for all aficionados of fine flavors, wellness enthusiasts, and culinary explorers. Whether you're a seasoned chef seeking the finest ingredients or simply passionate about holistic well-being, Ceylon Cinnamon has something extraordinary to offer. A Flavorful Offering: Ceylon Cinnamon Products In addition to the spice itself, we're excited to present a range of Ceylon Cinnamon products that will elevate your culinary creations and health routines. From ground cinnamon to cinnamon sticks and specialty blends, there's something for every palate. Main Benefits of Our Ceylon Cinnamon: -Unparalleled Flavor: Elevate your recipes with the exquisite taste of Ceylon Cinnamon. -Wellness Boost: Explore the potential health advantages of incorporating this spice into your daily life. -Ethical Sourcing: Our commitment to ethical and sustainable sourcing ensures you enjoy Ceylon Cinnamon with a conscience. Should you wish to learn more about our partnership with the Sri Lankan cinnamon farm or explore our range of Ceylon Cinnamon products, please don't hesitate to reach out to us. Your journey to discovering the rich heritage and exceptional flavors of Ceylon Cinnamon starts here. #CeylonCinnamon #SriLankanFlavors #SpiceJourney #DiscoverWellness #kaneel #ceylonkaneel

Top 5 starters 🍗🍤🥑🥕 Book us to cater your needs. Link in bio‼️  #mezagroup #toronto #torontoeats #torontoevents #realfood #corporateevents #canada #cateringtoyou #healthyfood #eventokanning #instafoodie #passion #specialevent #teammeza #loveforfood #lifestyle #eatyourgreens #thetasteofhappiness #foodphotography

🍦🍹 OATLY AND MALIBU LAUNCH ALCOHOLIC PIÑA OATLADA ICE CREAM When was the last time you dreamt of putting oat milk in your coconut rum to make some ice cream? If your answer is never, that’s exactly the point of the link-up between the world’s largest oat milk company and the brand synonymous with coconut rum. “The collab no one actually asked for” appears in large, bold lettering on Oatly’s website, announcing a series of music, wellness, entertainment and lifestyle pop-ups to accompany the Piña Oatlada, a dairy-free soft serve featuring its oat milk and Malibu rum. Hosted in London’s Shoreditch district, the pop-up series will be held at a clubhouse dubbed the Paradise Arches, running from July 12 to August 2. The vegan ice cream will simultaneously also be available at music festivals in the UK, Sweden, Germany, Finland and the Netherlands, with the latest date being September 8. “If you think adulting is hard, try getting a soft serve campaign approved by two sets of lawyers,” said Martin Ringqvist, executive creative director at Oatly. “We’re always searching for new and unexpected ways for people to experience our brand and Malibu is a perfect partner to launch our glorious oats into the nightlife scene.” While Oatly may insist that nobody asked for this, it actually carried out rigorous research alongside Malibu to determine exactly why people would want it. The brands say the collaboration is for “drinking-age consumers struggling to navigate the pressures of adulthood”, with a 2,000-person survey showing 45% are struggling to cope with responsibilities, and 53% want more time to escape them. To reach more demographics, it has been establishing a host of partnerships globally, including with gyms, fitness centres, EF Pro Cycling and Minor League Baseball in the US, Swedish rail company SBB CFF FFS, and global cruiseliner Virgin Voyages. Starbucks is also reportedly set to introduce a non-dairy whipping cream made by Oatly for its summer menu in the US. Read the full article here: https://lnkd.in/e5d_Csjv #GreenQueen #futurefoods #foodtech #sustainability #innovation

I recently invested in Neutrally Health, I was utterly convinced that an important metric of health, wellbeing and weight loss is going to be glucose, and the controlling of it. That’s what the Neutrally wearable tech and app does. As you can see from the image below, I’m a willing guinea pig at the moment whilst the business gears up for growth. I took the chance to put Traces to the test - smashed a few bottles (as you can tell from my slightly glazed over expression!) - and can confirm, it did not spike my glucose outside of the “neutrally” recommended zone! And a word on the team at Neutrally. I’m kinda new to this investment game so take a very simple approach when putting money into start-ups - 1) Do I back the founders - their work ethic and their vision, and 2) will my money help buy them enough time to develop the idea and shape it into a business, knowing full well that a lot will change. You can register interest in being a Neutrally customer on their website now, and equally encourage you to reach out to the founders - Paul and Cara - about opportunities to collaborate/integrate them in your business. https://www.neutrally.io/

𝐂𝐚𝐯𝐢𝐚𝐫 𝐌𝐚𝐫𝐤𝐞𝐭 𝟐𝟎𝟐𝟒-𝟐𝟎𝟑𝟐. 𝐆𝐥𝐨𝐛𝐚𝐥 𝐑𝐞𝐬𝐞𝐚𝐫𝐜𝐡 𝐑𝐞𝐩𝐨𝐫𝐭 𝐓𝐨 𝐊𝐧𝐨𝐰 𝐭𝐡𝐞 𝐆𝐥𝐨𝐛𝐚𝐥 𝐒𝐜𝐨𝐩𝐞 𝐚𝐧𝐝 𝐃𝐞𝐦𝐚𝐧𝐝 𝐨𝐟 𝐂𝐚𝐯𝐢𝐚𝐫 𝐌𝐚𝐫𝐤𝐞𝐭. 𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://lnkd.in/dhrMa73q The #caviar market is a segment of the aquaculture industry that involves the production, distribution, and sale of sturgeon and other fish eggs that are considered a luxury item. According to market research, the global caviar market is expected to grow at a significant rate due to increasing demand from consumers, particularly in Asia. The market is driven by factors such as rising disposable incomes, changing dietary habits, and increasing awareness of the health benefits of caviar. Caviars are highly consumed at houses and served in restaurants. It has increased the demand for caviars as it offers great taste and also #nutrients. It will boost the demand for caviar in the food & beverage industry. *𝗕𝘆 𝗧𝘆𝗽𝗲: Sevruga, Osetra, Beluga *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Hotels and Restaurants, Airliners and Cruise Ships, Retail Stores *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻𝘀: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Karat® by Lollicup™ , Caviar Creator Manufaktur, Caviar Blanc, SEPEHR DAD CAVIAR GmbH, LABEYRIE FINE FOODS, The Caviar Company, Caviar House , California Caviar Company, Sterling Caviar, Sasanian Caviar Inc, Agroittica Lombarda Spa #CaviarMarket #LuxuryFood #Gourmet #CaviarLovers #FineDining #CulinaryDelights #SeafoodDelicacies #CaviarIndustry #GourmetMarket #PremiumCaviar #FoodTrends #CulinaryLuxury #ExquisiteTastes #FoodMarket #CaviarProduction #Delicacy #SeafoodMarket #LuxuryGoods #GourmetFoodMarket

Lazio is a region rich in culture, history and wine making. Together with Donne del Vino, we synergized these characteristics and put a spotlight on our wines.  Jacobini hit the mark:  “Here we focus on the area also because the estate would like to create a product with all the nuances of the territory. The Jacobini IGT Lazio 2022 is certainly on the right track, a white wine that characterizes our territory with tropical hints, citrus flavor, flavor and balanced minerality, which savors the volcanic part.” https://lnkd.in/ddNVb-M6

With Resmart we can analyze data from all kind of restaurants across cities and assess consumer preferences and trends. 📰 Thanks to Milano Today for publishing our analysis about vegan and vegetarian food in our home city. 🌱 Over 55% of restaurants across Milan offer at least a vegetarian option, and Città Studi is the "greenest" neighbourhood (Link in the first comment for the full article in Italian) #foodtech #restauranttech Maiora Solutions | The Data Experts

Blend can be a great wine. With my wine selection I am trying to show that a well-made blend (or ´cuvee´ or ´assemblage´) of finished wines of various grapes can be a great wine. https://lnkd.in/dPXbAmcx

Redefining luxury in every sip, Fentimans proves premium soft drinks thrive even in tough times. Discover their journey of botanical brilliance and market mastery. #Fentimans #PremiumSoftDrinks #BotanicalBrewing #MarketInsights #BrandGrowth #ConsumerTrends #BeverageInnovation #GlobalExpansion #DrinkPremium #BusinessResilience