As we head into the holiday weekend, we're thrilled to share that Perfect Bar was recognized by Condé Nast Traveller as one of the Best Airport Snacks from Hudson News. “It’s the best tasting protein bar I’ve ever had, and with 20-plus superfoods and up to 17 grams of protein in one bar, it’ll keep you full for at least a few hours.” remarked an editor. Keep an eye out for Perfect Bar in the refrigerated section at Hudson News before heading out on your next adventure! 🛩
Check out the article below 👇 https://lnkd.in/gAHajY-u
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The basics of dry-aging involve meticulous cleaning, gutting, and scaling of pristine-quality fish. If the seafood isn’t handled properly from the start, then it’s not a good candidate for dry-aging because it will end up tasting fishy, something that usually occurs as a result of the the trimethylamine N-oxide chemical in fish that breaks down into ammonia and compounds when washed off with tap water. "If the fish is wild, we need to make sure that it wasn't under too much stress before it arrives to our aging rooms. Our Catch is “sustainably caught, ethically sourced, and there’s no adrenaline left in its body. The results will absolutely shock you and give your customers a true culinary experience.
If you're ready to lead the way in seafood excellence and offer your customers something truly extraordinary, we would love to partner with you. Please reach out to us to learn more about our Dry Aged Fish Program and how we can collaborate to bring the unexpected to your menu.
I look forward to hearing from you!
Michele
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Innovation in food and drink is essential to the hospitality sector's ability to draw in new business, keep existing clients, and provide superior guest experiences while remaining competitive. The following are some significant developments and trends in the hospitality sector's food and beverage division:
1. Trends in Health and Wellbeing:
· Plant-Based and Alternative Proteins: As plant-based diets have become more popular, menu items now include plant-based proteins and meat alternatives.
· Health-Conscious Menus: To satisfy health-conscious customers, there is a greater emphasis on providing wholesome, organic, and locally sourced ingredients.
· Functional Foods: Combining beneficial components for health, like probiotics, adaptogens, and superfoods.
2. Initiatives for Sustainability:
· Zero-Waste Practices: Adopting zero-waste programs to reduce food waste by using sustainable sourcing, recycling, and composting.
· Local Sourcing: To lessen the carbon footprint, a greater focus is being placed on seasonal, organic, and locally sourced ingredients.
· Reusable Packaging: Using environmentally friendly and reusable packaging options can reduce
3.Culinary Fusion and Authenticity:
· Global Fusion Cuisine: Combining various cooking techniques to produce inventive and distinctive menu items.
· Local and Genuine Experiences: Offering dishes that are authentic and regional to give visitors a taste of the local way of life.
4.Experiential Dining :
· One of the main features of experiential dining is its ability to provide distinctive and immersive dining experiences, like chef's tables, themed pop-up dinners, and interactive cooking classes.
· Food and Beverage Pairing Events: Organizing gatherings where food and drinks are paired to create scrumptious dining experiences.
The success and competitiveness of hospitality establishments can be enhanced by staying up to date with these trends and implementing them into the food and beverage offerings. To remain relevant in the fast-paced hospitality sector, businesses must adjust to shifting consumer preferences and market conditions.
Sara Harrel#HOTL752#hotelinnovation
Street Food Revolution: Embracing Quality Over Junk 🌮🍔 From luxurious kebabs to innovative French tacos, the street food scene is evolving globally. KTCHNrebel explores how high-quality offerings are reshaping the once-fast-food image.
Discover the rise of gourmet street food and the entrepreneurs driving this delicious transformation. 🚀
Street Food Revolution: Embracing Quality Over Junk 🌮🍔 From luxurious kebabs to innovative French tacos, the street food scene is evolving globally. KTCHNrebel explores how high-quality offerings are reshaping the once-fast-food image.
Discover the rise of gourmet street food and the entrepreneurs driving this delicious transformation. 🚀
Street Food Revolution: Embracing Quality Over Junk 🌮🍔 From luxurious kebabs to innovative French tacos, the street food scene is evolving globally. KTCHNrebel explores how high-quality offerings are reshaping the once-fast-food image.
Discover the rise of gourmet street food and the entrepreneurs driving this delicious transformation. 🚀
Street Food Revolution: Embracing Quality Over Junk 🌮🍔 From luxurious kebabs to innovative French tacos, the street food scene is evolving globally. KTCHNrebel explores how high-quality offerings are reshaping the once-fast-food image.
Discover the rise of gourmet street food and the entrepreneurs driving this delicious transformation. 🚀
Street Food Revolution: Embracing Quality Over Junk 🌮🍔 From luxurious kebabs to innovative French tacos, the street food scene is evolving globally. KTCHNrebel explores how high-quality offerings are reshaping the once-fast-food image.
Discover the rise of gourmet street food and the entrepreneurs driving this delicious transformation. 🚀
Street Food Revolution: Embracing Quality Over Junk 🌮🍔 From luxurious kebabs to innovative French tacos, the street food scene is evolving globally. KTCHNrebel explores how high-quality offerings are reshaping the once-fast-food image.
Discover the rise of gourmet street food and the entrepreneurs driving this delicious transformation. 🚀
Food trends travel and go, and portion immoderate are welcomed with unfastened arms, others...not truthful much. Everyone yet hits their breaking constituent erstwhile they've scrolled past the seventh feta pasta recipe they've seen that day. So erstwhile redditor u/MineralWaterMike asked the r/AskReddit assemblage to share the nutrient trend they privation would disappear, radical were anxious to stock their blistery takes. Here are a fewer they mentioned.
1.
"Twenty-dollar soaking wet, average-ass burgers with nary sides."
2.
"'Comment 'recipe' and I'll nonstop it consecutive to your DMs!' Could you conscionable enactment the look successful your Instagram caption, please?"
—u/hippiemoongoddess13
3.
"Sandwiches that are excessively big/tall."
4.
"Wagyu. Deep-fried wagyu steak, wagyu burger, describing thing arsenic 'the wagyu of turkey,' wagyu astatine Arby's, etc."
—u/Worried_Place_917
5.
"Deconstructing. Don't get maine wrong; I emotion good dining. I conscionable deliberation it is lazy and unimaginative 99% of the time."
6.
"The TikTok and Instagram radical that conscionable propulsion random things into a foil cookware with an obscene magnitude of food and telephone it cooking. Stop that."
—u/Dels79
7.
"Food trucks costing the aforesaid arsenic a brick-and-mortar edifice and asking for tips portion you person to beryllium connected immoderate hard-ass curb to devour your food."
8.
"A fast-food repast costing $15–$20 per person."
—u/edgarpickle
"At this point, accelerated nutrient isn't overmuch cheaper than due restaurants. Why would I spell each the mode to McDonald's to devour a sad, unsatisfying burger erstwhile I could walk astir €4 much and get a overmuch bigger and tastier burger successful a section restaurant? If I conscionable privation inexpensive food, I'll spell to a section takeaway. In my experience, they're cheaper than accelerated nutrient chains for the magnitude of nutrient you get."
—u/computerfan0
9.
"I'm acceptable to spot the charcoal-infused nutrient inclination disappear. It looks chill but tastes off."
10.
"Street food, but successful a high-end mounting and for 3 to 4 times the price."
—u/AnttiEemeli
"I privation my $3 tacos back."
—u/pralineislife
11.
"Overly elaborate milkshakes."
13.
"Coffee shouldn't beryllium loaded with sweetener and syrups. While we're astatine it, we should conscionable headdress the outgo of a java astatine $5."
14.
"Combining things and calling it a 'bowl.' No, you're eating a crockery with possibly chickenhearted oregon salmon — not a fancy super-food vessel with precocious protein."
—u/Cutterstrophe_
15.
"Very costly cuts of nutrient ...
Brand Ambassador- Breville USA
3wI love Perfect Snacks