Pepper Palace, Inc’s Post

Old School Burger Joint: Hamburger Hamlet was the bomb- old school Rat Pack / Celeb feel, aspiring entertainers on work staff making it more fun, great place for the fam, or a date. Sunset and Westwood were my go to's. New School Burger Joint: Shake Shack, the fastest growing fast casual burger joint, decent burger, ok modern vibe, no wait staff, and now in some locations no counter staff, only kiosks. So no human interaction. So you go there to eat. That's it. Now, from a profitability standpoint, Hamburger Hamlet is long gone, while $SHAK is publicly traded on the NYSE trading over $100 per share. Times change, there is no going back to the past, we can only move forward. We know the restaurant industry is moving toward automation and all the reasons why. And we see it in every industry. But before we get rid of everything, and evolve into a non contact species, there are those of us who still want to live and enjoy life, interact and more. Which is why, at least in these next years, it is my opinion that businesses that can integrate optimal technology with true, real human interaction, will thrive. At the least, it's how I want to live my life. Stony Hill Advisors, Inc. is about face to face, boots on the ground, human interaction. And yes we are using, developing, partnering with, and looking to acquire any tech we can to help us be better for both our own use and our clients.

They say startup businesses are too risky to finance, even more so for the restaurant industry, and construction financing is supposed to be on extremely aggressive terms…but I beg to differ. We’re a 45-year old nonprofit community based financial intuition. Main Street Launch offers loans up to $350,000 to startup and existing businesses that can’t qualify for more conventional sources of financing (e.g. banks, equity-backed firms, rich friends, family, or fools, etc). Our loans are fully amortized up to 10-years with competitive rates that can be used for a wide variety of business purposes… Berkeley is now home to “one swanky pizza lounge.” three.one four (aka 3.14 aka pie aka pizza) took over the historic Lalime space in the Gilman District. If you’re in the neighborhood, go support a small business while indulging on what’s anticipated to be one of the best pizzas in the bay, and tell ‘em I sent you. Do you know any other entrepreneurs looking to start or expand their small business but having issues accessing capital?? I’m here and have been for 14 years helping these exact kinds of businesses…pass on the good word.

Creating a counter layout that increases sales and profits is this simple, when you start with the right tools. Most counters are set up using our Dalebrook System 840 collections, which lets us mix and match to create features, simplify display changes and even reduce end of day waste #retailmerchandising #butchery #retaildesign

Have you visited a Cracker Barrel lately? Do you enjoy the country store? Would you welcome any change to it? Cracker Barrel's Path to Relevance: Cracker Barrel CEO Julie Felss Masino recently addressed the brand's decline in relevance and outlined plans for revitalization in a presentation to analysts. Her strategy includes updating the menu, redesigning store interiors, and introducing early-bird dinner specials. Key points from Masino's approach: Restaurant Redesigns: Testing new layouts with bookcases and brighter interiors, aiming for a fresh, modern look. Menu Updates: Adding items like green chili cornbread and banana pudding. Early-Bird Specials: Offering discounted dinners from 4-6 PM to attract both budget-conscious seniors and younger families. Despite these efforts, Cracker Barrel faces challenges as post-pandemic dining habits shift and retail sales decline. The company's revenue fell by 1.9% in the last quarter, with retail and restaurant sales also down. The new early-bird deals, priced at $8.99, are part of a broader pricing strategy aimed at boosting sales. However, balancing popularity with profitability remains a concern. As Cracker Barrel navigates this transformation, it aims to appeal to a wider audience while maintaining its signature comfort food experience.

❓Whats your favorite restaurant on the beltline? 🙌🏽We got to try Nina + Rafi and loved all of the styles of Pizza and breadsticks that they had. Their main focus in Gandma Style Pizza and one of those is the Detroit Style 🍕This pizza comes with a spicy honey, pepperoni and jalapenos! What makes a pizza "Detroit?" 😱Detroit pizza, also known as Detroit-style pizza, is a distinctive style of pizza that originated in Detroit, Michigan. Here are the key features that make Detroit pizza unique: Square or Rectangular Shape: Unlike the traditional round pizza, Detroit pizza is baked in a square or rectangular pan. This shape is a hallmark of this style. Thick, Airy Crust: The crust of a Detroit pizza is thick and has a light, airy, and chewy texture. It's somewhat reminiscent of focaccia bread. The dough is allowed to rise, creating a fluffy interior. Crispy, Cheesy Edges: One of the most beloved aspects of Detroit pizza is the crispy, caramelized cheese edges. Cheese is spread all the way to the edges of the pan, where it melts and creates a crunchy, flavorful crust. Layered Toppings: Traditional Detroit pizza starts with the dough, which is topped with a layer of pepperoni directly on the dough. This is followed by a generous amount of cheese, typically a blend that includes brick cheese, which is known for its melting qualities. The sauce is then spooned over the top in stripes or dollops, rather than being spread directly on the dough. The Detroit here was amazing! We will definitely be coming back for more! #thefoodienetworknet #foodieblog #foodielife #foodiefinds #instafood #instafoodie #worldfoodie #travelfoodie #foodreels #foodshorts #foodies

🍷🍸🍺🥃 Are you a bartender looking to serve your customers in style? Choosing the right glassware is essential for enhancing the drinking experience. Here's a quick guide on selecting the perfect glass for different beverages: 🍷 Red Wine: Opt for a wide-mouthed, tall glass made of crystal material. This design allows for proper aeration, enhancing the wine's flavors and aromas. 🍸 Cocktail: Tulip-shaped or flute-shaped cups are ideal for cocktails. These elegant glasses showcase the colors and layers of your concoctions. 🍺 Beer: For beer enthusiasts, go for wide-mouthed, low-footed glasses. Clear glass or ceramic options are great for appreciating the beer's appearance and aroma. 🥃 Whiskey: Enjoy your whiskey in style with a glass or crystal tumbler. Choose one without feet and a wide mouth to savor the complex flavors. Elevate your drinking experience and impress your guests with the right glassware selection. Cheers to a more refined taste! 🥂 #BarTips #GlasswareSelection #DrinkConnoisseur #Bartending #Cheers #Cocktails #WineLovers #BeerEnthusiast #WhiskeyNights #BarSkills #BeverageCulture

Hey there, cocktail lovers! 🍸 Want to know the secret to making a Manhattan that's simply 💯? Well, it's not a fancy ingredient or a special technique... it's just a phone number! 📞 That's right, the secret to a perfect Manhattan is 2-1-2... which just so happens to be the area code for Manhattan, New York! 🗽 So, next time you're mixing up a Manhattan, just think about dialing up a friend in the Big Apple and you'll have your recipe: * 2 oz whiskey (the "2" in 2-1-2) * 1 oz vermouth (the "1" in 2-1-2) * 2 dashes bitters (the "2" in 2-1-2... see what we did there?) Stir it all up with some ice, strain into a chilled glass, and voilà! You've got a Manhattan that's as smooth as a NYC phone number. 💥 Need some suggestions or variations? Comment below and I'll customize your recipe for you. Remember: when in doubt, just dial up 2-1-2 and you'll be sipping like a Manhattan pro in no time! 🍸💬 #ManhattanRecipe #CocktailHack #PhoneNumberFun #mixology #cocktailclasses #drsunshinesecrets #sunshineconsulting #minneapolis #stpaul #minnesota

Will it work? That was the question on everyone's mind three years ago as a dozen of us stood huddled in the dark corner of an old, nondescript, empty grocery store. A security guard waited outside to ensure we weren't locked inside this cavernous space and forgotten about forever. As the executives of Northgate Market, the developer, and my team of designers and brand strategists surveyed the drawings on rickety easels, that question—Will it work?—permeated everyone's thinking. The numbers were big, and there was no precedent for this kind of concept. "It will work!" we said with confidence. "It won't be easy to break new ground in the grocery industry, and you'll have to change how you operate, but this void in the market needs filling, and Northgate Market is the ideal organization to make it happen!" Tomorrow is the grand opening of the Mercado Gonzalez in Costa Mesa, California. Nobody's asking, "Will it work anymore?" We know it's going to work because we see the customers waiting outside to get in. The bigger question is how to keep up with the intense demand that a hot new product innovation brings to the market. Bravo to the Northgate family for having the courage, drive, and determination to go beyond conventional thinking and change the rules of the grocery store game! #supermarket #grocerystores #foodretail #restaurants #mexicanfood #mexico #costamesa #losangeles #retail #retailers #food

I was scrolling through Instagram the other day and this was served to me as an ad and I was genuinely confused as to how someone made a decision to use this as the photo that would make someone say "Wow! I really need to go check them out!" Let's start with the fact that the image is very blurry. You can sort of tell that it is a breakfast sandwich, but you could also think that it is a very cheesy burger, which is not great when you're promoting a breakfast spot. The photo also leaves quite a bit to be desired in terms of styling. A blurry breakfast sandwich on a plate by itself won't have anyone grabbing their keys and heading out the door to go try it. How to improve it: The most important fix would be to ensure that the hero item is in focus and being emphasized. I would also add some sides to go with it. Perhaps some crispy hash browns or a bowl of fruit. A cup of coffee or orange juice would go a long way in providing potential customers with an idea of what a full breakfast experience would be like. The second photo is from a shoot I did promoting new breakfast menu items for a popular restaurant in Columbus. I made sure the sandwich was front and center and that all of the layers and ingredients were visible to show folks exactly what they can expect when they order this dish. #FoodPhotography #FoodStyling #FoodArt #FoodiePhotography #FoodPorn #FoodPic #FoodInspiration #Restaurant #FineDining #FoodieDestination #RestaurantLife #DiningOut #GourmetExperience #RestaurantReview #LocalEats #FoodieFind #RestaurantScene #Cookbook #RecipeBook #CookbookAuthor #CookbookLover #RecipeInspiration #CookbookLaunch #CookbookClub #CookbookCollector #CookbookObsession #CookbookAddict

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