Founder & CEO Salt & Pepper Media Inc | Rolling Stone Magazine - Culture Council Columnist | Entrepreneur Magazine - Columnist
“People need to eat – apps don’t,” states Evan Alcala, an entrepreneur based in Los Angeles. TriYum couldn’t have come at a better time. The app offers a number of solutions to a wide variety of bigger problems. The struggle in the food delivery app industry is real. In mid-February, food delivery app drivers, along with on-demand app drivers, went on strike in cities across the USA and Canada, demanding better pay and better work conditions. To top it all off, restaurants in cities everywhere are now being more vocal than ever before, calling third-party delivery apps a disadvantage with their high commission fees. Many restaurants now even contend that most food delivery apps are hampering their businesses on many levels: loss of brand identity, less control over customer experience, data ownership issues, and reduced customer loyalty. Customers too, like food establishments, are also getting fed up with all the hidden fees. TriYum however will be a game-changer in the food delivery app industry, which is expected to reach $165 billion market size by 2029. The new app will offer subscription-based fees for both restaurants and drivers, and customers will be billed with a flat-rate delivery fee. The app will not include any hidden fees. Customers will also receive “true” restaurant pricing. #app #fooddelivery #innovation #eat #employment https://lnkd.in/g4Zx48j3
