Did you know that California is a global leader in olive and olive oil production? 🌍 Thanks to its Mediterranean climate and rich soil, our state provides the perfect environment for olive trees to thrive. With about 40,000 acres of orchards, California dominates the U.S. olive industry. Key regions like the San Joaquin Valley and Sacramento Valley are hubs for olive cultivation. Varieties like Manzanilla, Mission, and Sevillano are the most prevalent in our orchards, offering rich flavors and versatility. From canning to extra virgin oil, California olive products are extremely high quality. Let us know if we can help with any existing or contemplated investments in California olive orchards! 🌟 #CaliforniaOliveExcellence #OliveOil #Agriculture
Peoples Company Pacific West’s Post
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The Northern Hemisphere’s 2024 table grape season is in full swing! The Coachella Valley (California) began their harvest three weeks ago, and the San Joaquin Valley (California) is set to start in two weeks. These regions provide optimal growing conditions for grapes, with an estimated production of 80-100 million cartons (8.6kg each). Meanwhile, in the Southern Hemisphere, we are diligently preparing for our 2024/2025 table grape season, which will commence in the first week of November and run until the end of March. We have started pruning our grapevines on the earliest farms located in the north, a crucial step to ensure optimal timing for our markets, healthy growth, and abundant fruit. By the first week of August, we anticipate the earliest vines to start with budbreak, marking the beginning of a new cycle of growth and productivity. #tablegrapeseason #grapeharvest #northernhemisphere #southernhemisphere #in2fruit #Agriculture #SustainableFarming #harvestpreparation #pruning #budbreak
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Spring is in full swing and we've already begun to see our grapevines flower in some regions. During this stage, the grapevine produces small, delicate flowers that are pollinated by insects, wind, or self-fertilization. The successful pollination of these flowers is necessary for fruit development, and it marks the beginning of the grape berry growth phase 🍇 This is one of our vines in Piketberg. We will continue to share more photos of the differing varieties as they flower in the coming weeks. #westerncapeprovince #westerncape #sustainablefarmingsa #growingfruits #growingfruit #tablegrapessouthafrica #grapesfarming #grapes #sustainablefarming #southafricanfarming #qualityfruit #exsasouthafrica #winelands #growinggrapes #exportquality #southafricanfarm #southafricanfarmers #qualityfruits #grapesfarm #tablegrapesexport #tablegrapes
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Yes, we do distinguish grain corn from silage corn in our crop mapping for 2 reasons: 1. Despite *almost* every academic study grouping them together, sometimes explicitly on the basis that they are too similar to distinguish with remote sensing data, they can indeed be distinguished as our maps show (though it isn't easy and there is some confusion). 2. Grain and silage production are part of two very different agro-food value chains, and it is important to distinguish them for many use cases. https://lnkd.in/deeQWtkE
Just finished refreshing our France and Benelux crop map for 2023 with our latest methods and the full growing season Sentinel 2 data. The diversity of agricultural systems in Europe always fascinates and surprises me. Just a few things you see here: A) Lots of green (grassland) and turquoise (silage corn) in Normandy -> lots of dairy production B) Stark contrasts in the Netherlands between the arable cropped (various dark colours) polders (reclaimed land) and most of the other areas which are dominated by grassland (again, lots of dairy production) C) Lots of barley (pink) and sugarbeets (purple) south and east of Paris D) Abundant vineyards (purple) around bordeaux E) Corn/Mazie for grain (mustard yellow) and sunflowers (bright yellow) in South Western France. F) Mostly corn and vineyards in the Rhein Valley G) Rice (blue) in the upper Po valley of Northern Italy Close-ups and an annotated map in the comments.
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Growing grapes at home: easier than it looks! 1. Choose the Right Grape Variety American grapes (e.g., Concord) European grapes (e.g., Thompson Seedless, Cabernet Sauvignon) 2. Prepare the Soil Test soil pH (5.5-7.0) Amend soil with lime or sulfur as needed Add compost for fertility Clear weeds and debris Loosen soil to 12 inches depth 3. Planting Grapevines Plant in early spring after the last frost Choose a sunny location with good air circulation Install a trellis, arbor, or fence Dig holes 6-10 feet apart Place vines, spread roots, cover with soil, graft union above soil line Water thoroughly 4. Caring for Grapevines Watering: New vines: water deeply once a week Established vines: water during dry periods Fertilizing: First year: no fertilizer Established vines: balanced fertilizer in early spring Pruning: First year: establish a strong trunk Second year and beyond: prune to balance new growth and fruit production, remove up to 90% of previous year's growth Pest and Disease Management: Monitor regularly Use organic or chemical controls as needed 5. Harvesting Grapes Harvest in late summer to early fall Taste for ripeness Pick in the morning when cool Use clean, sharp shears Handle gently to avoid bruising 6. Enjoying Your Harvest Enjoy fresh, dried as raisins, or processed into juice, jelly, or wine #freshjuice #farming #harvest #raisins #agriculture #seed #good #clean #garden #home #plant #seed
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Here is an inspirational story about how olives are harvested and how the process results in the delivery of high-quality olive oils. In today's challenging climate, it is quite difficult to predict the weather, and its substantial impact on the olive industry cannot be understated. Producers must navigate the uncertainties, facing potential adversities that can influence the yield and, consequently, the quality of the olive oil. 🌿🫒🛢 “We harvest our four varieties of local olives separately at different maturity dates,” De Fina Coutin said. “Before the maturity dates were spread over time, which helped us organize the harvest and the crushing of each variety.” - Olive Oil Times Despite these challenges, the dedication and resilience of those involved in the industry shine through, ensuring that each bottle of olive oil narrates a tale of perseverance and commitment to excellence. 🌿🫒🛢 #extravirginoliveoil #oliveoil #qualityolives
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it's me! I've received a LOT of emails from people with mulberry trees asking if I have any interest in testing them. Here's my checklist of traits needing to be met for a tree to pique my interest: Fruit: -Are the ripe fruit over an inch in size? -If not over an inch, is the tree absolutely loaded with fruit? Can you see it loaded with fruit from 100 feet away? -For either trait above: has your tree been dropping fruit for more than a month? Leaves: - Are the leaves rough to the touch? if so- I'm not interested. They need to be glossy and smooth. - Are the leaves larger than the size of an adult hand with your fingers spread? I usially need trees producing large leaves. -If not large leafed, is the tree gigantic? I'm talking 3 to 4 feet in diameter at the base. I'm looking for the tree to have multiple trunks, which shows evidence of historical pruning. - Are you in an old Quaker area? Does your area have a history of tried-and-failed silk production? Though this isn't required, it is the cherry on top for what I'm looking for.
Staff member Eliza Greenman and collaborators have been featured in The Guardian for their work tracking down rare fruit and nut tree cultivars! https://lnkd.in/eecKmeXj
In search of lost fruit: the explorers tracking down ancient trees before they are gone for ever
theguardian.com
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Detailed Project Report��on Breadfruit Processing Plant Breadfruit, a versatile tropical fruit, serves as a staple food in many parts of the world, particularly in the Pacific Islands, the Caribbean, and parts of Asia and Africa. Its significance goes beyond its nutritional value, as it plays a crucial role in both agroforestry and food security. The fruit is harvested from the breadfruit tree (Artocarpus altilis), which is notable for its high yield and the ability to provide other resources such as timber and animal feed. Read more at: https://lnkd.in/gbV-8kdp #Breadfruit #syndicatedanalytics #rawmaterials #manufacturingPlant #projectreport #plantcost #costanalysis #businessplan #plantsetup
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Senior Agronomist at Basil and Greens [Innovative Hydroponic Agronomist | Growing Tomorrow's Harvest with Sustainable Precision]
Hydroponic red Oakleaf lettuce is a vibrant and flavorful leafy green cultivated using a soilless growing method. This variety of lettuce has loose, oakleaf-shaped leaves with a deep red color. Hydroponic systems provide controlled nutrient solutions directly to the plant roots, promoting efficient nutrient absorption. Red Oakleaf lettuce is known for its tender texture and mild, slightly sweet taste. It thrives in a hydroponic environment, where factors like water, light, and nutrients can be precisely controlled for optimal growth. This method often results in faster growth and higher yields compared to traditional soil cultivation. . . .. . . #HydroponicFarming #IndoorGardening #SoillessFarming #HydroponicsSystem #UrbanFarming #HydroponicCrops #VerticalFarming #HydroponicHarvest #GrowYourOwn #HydroponicSustainability #SmartFarming #HydroponicSetup #HydroponicGarden #HydroponicTechnology #ModernAgriculture
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3 in a row! Check out our latest article on Assessing Grapevine Vigor as Affected by Soil Physicochemical Properties and Topographic Attributes for Precision Vineyard Management https://lnkd.in/eSeDUtXb
Assessing grapevine vigor as affected by soil physicochemical properties and topographic attributes for precision vineyard management
sciencedirect.com
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🌞 Consequences of Heavy Sun Exposure on Grapes 🍇 Heavy sun exposure impacts grapes in vineyards, affecting their quality and growth. Here's how: • Sunburned Grapes: 🍇 Sunburn spots can damage grape skins, altering their flavor and appearance. • Rapid Ripening: 🕒 Too much sun accelerates ripening, leading to imbalanced grapes with high sugar levels. • Reduced Acidity: 🍋 High temperatures decrease grape acidity, impacting their taste and freshness. • Water Stress: 💧 Intense sun often means dry conditions, causing water stress and affecting grape yield. • Canopy Management: 🌿 Adjustments like leaf removal help control sun exposure but require effort. • Altered Grape Characteristics: 🍇 Sun-exposed grapes may develop differently, impacting overall grape quality. To mitigate the effects of heavy sun exposure on grapes, strategies like shade cloths, irrigation management, soil care, and varietal selection are crucial. They help maintain grape health and quality despite intense sunlight, ensuring successful vineyard outcomes. In summary, managing heavy sun exposure is crucial for grape health and quality. ☀️🍇 #Brusa1888 #Viticulture #GrapeQuality #GrapeDerivatives
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