Paal Gisholt’s Post

𝐂𝐢𝐭𝐫𝐮𝐬 𝐅𝐢𝐛𝐫𝐞 𝐌𝐚𝐫𝐤𝐞𝐭 𝐛𝐲 𝐏𝐥𝐚𝐭𝐟𝐨𝐫𝐦, 𝐓𝐲𝐩𝐞, 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐲 𝐚𝐧𝐝 𝐄𝐧𝐝 𝐔𝐬𝐞𝐫 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲 𝐒𝐭𝐚𝐭𝐢𝐬𝐭𝐢𝐜𝐬, 𝐒𝐜𝐨𝐩𝐞, 𝐃𝐞𝐦𝐚𝐧𝐝 𝐰𝐢𝐭𝐡 𝐅𝐨𝐫𝐞𝐜𝐚𝐬𝐭 𝟐𝟎𝟑𝟐 Citrus fiber, derived from citrus fruits such as oranges, lemons, and grapefruits, has gained significant traction in the food and beverage industry for its multifaceted applications and health benefits. This article provides an overview of the citrus fiber market, analyzing its growth drivers, market segmentation, regional trends, key players, and future prospects. 𝐆𝐫𝐨𝐰𝐭𝐡 𝐃𝐫𝐢𝐯𝐞𝐫𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐌𝐚𝐫𝐤𝐞𝐭: The citrus fiber market is witnessing robust growth, propelled by several factors. Increasing consumer awareness regarding health and wellness has led to a growing demand for natural, plant-based ingredients in food products. Citrus fiber, with its high dietary fiber content, low-calorie profile, and functional properties, is increasingly being incorporated into various food and beverage formulations to enhance texture, stability, and nutritional value. ✅ 𝐀𝐜𝐜𝐞𝐬𝐬 𝐭𝐡𝐞 𝐅𝐫𝐞𝐞 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭 𝐇𝐞𝐫𝐞: https://lnkd.in/gCecQq5f 𝐓𝐫𝐞𝐧𝐝𝐬 𝐚𝐧𝐝 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧𝐬: Recent trends in the citrus fiber market include the development of citrus fiber blends with other functional ingredients to enhance their efficacy and versatility. Moreover, there is a growing emphasis on sustainability and eco-friendly production practices, with manufacturers exploring innovative extraction and processing techniques to minimize waste and environmental impact. 𝐂𝐡𝐚𝐥𝐥𝐞𝐧𝐠𝐞𝐬 𝐅𝐚𝐜𝐞𝐝 𝐛𝐲 𝐭𝐡𝐞 𝐌𝐚𝐫𝐤𝐞𝐭: Despite its growth prospects, the citrus fiber market faces several challenges, including fluctuations in citrus fruit supply, price volatility, and regulatory hurdles related to food safety and labeling requirements. Moreover, competition from alternative fiber sources and synthetic additives poses a challenge to market growth. Market Segmentations: #Company Fiberstar, Inc. CEAMSA Quadra Group Fiberstar, Inc. Cargill #Type Food Citrus Fibre Pharma Citrus Fibre #Application Bakery Desserts and Ice-Creams Sauces and Seasonings Meat and Egg Replacement Beverages Flavorings and Coatings Snacks and Meals Personal Care Pharmaceuticals 📌 Stringent Datalytics - Food & Beverages #CitrusFibre #MarketAnalysis #FoodIndustry #Trends #Nutrition #HealthyEating #Sustainability #FiberSupplements #FunctionalFoods #FoodTech #IngredientInnovation #GlobalMarket

𝐄𝐱𝐩𝐥𝐨𝐫𝐢𝐧𝐠 𝐭𝐡𝐞 𝐏𝐫𝐨𝐛𝐢𝐨𝐭𝐢𝐜 𝐘𝐨𝐠𝐮𝐫𝐭 𝐁𝐨𝐨𝐦: 𝐌𝐚𝐫𝐤𝐞𝐭 𝐃𝐫𝐢𝐯𝐞𝐫𝐬 𝐚𝐧𝐝 𝐎𝐩𝐩𝐨𝐫𝐭𝐮𝐧𝐢𝐭𝐢𝐞𝐬 The global #probiotic yogurt has experienced robust growth over the past decade, driven by increasing consumer awareness of the health benefits associated with probiotics. Probiotic yogurts are rich in live bacteria that promote gut health, which has become a significant factor for health-conscious #consumers. 𝐆𝐞𝐭 𝐀𝐜𝐜𝐞𝐬𝐬 𝐭𝐨 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐚𝐠𝐞𝐬: https://lnkd.in/gYPjpNxv This Industry includes various product types, such as drinkable yogurts, spoonable yogurts, and non-dairy alternatives. Key players in the #Industry are continuously innovating to meet the diverse taste and dietary preferences of consumers, leading to an expanded product portfolio. The Industry is characterized by a high degree of competition and is dominated by established brands, although niche and regional brands are gaining traction due to their unique offerings and local flavors. The probiotic yogurt is poised for continued growth, driven by a heightened focus on digestive health and the expanding consumer base seeking functional #foods. While the Industry is competitive, opportunities abound, particularly in the non-dairy segment. Companies that innovate and cater to evolving consumer preferences, particularly in health and sustainability, will be well-positioned to capitalize on the growing #demand. 𝐊𝐞𝐲 𝐏𝐫𝐨𝐦𝐢𝐧𝐞𝐧𝐭 𝐏𝐥𝐚𝐲𝐞𝐫𝐬: Chobani Danone Grupo Lala Califia Farms Lifeway Foods, Inc. Harmless Harvest GoodBelly Arla Foods #Probiotic #Yogurt  #Food #Beverages #news #usa #opportunity #analysis #china #trendingnews  #research  #size #share #growth #trends2024 #segments

With the growing popularity of plant-based foods among consumers, the flexitarian trend is on the rise. According to the data from Innova Market Insights, 15% of consumers are eating hybrid products that are a mix of plant-based and meat-based ingredients. Whether it's in dairy, meat, or ready-to-drink options, upcoming products tailored for the flexitarian market will blend animal and plant proteins to cater to changing consumer tastes. A&B Ingredients offers a range of non-GMO, clean-label, plant-based ingredients, including allergen-free protein and fiber, functional starches, protein-binding enzymes, and vegan probiotics, to help food manufacturers develop delicious plant-based and hybrid products. Explore our #ingredient solutions: https://lnkd.in/gM-hhUbZ Stay tuned for exciting innovations as numerous brands strive to tap into the flexitarian movement. 🌱🍔 https://lnkd.in/gJJTkf-d #FlexitarianRevolution #InnovationInFood #PlantBasedTrend #cleanlabel #peaprotein #peafiber #naturalingredients #foodandbeverage #consumertrends #flexitarian #protein

𝗩𝗲𝗴𝗮𝗻 𝗠𝗶𝗹𝗸 𝗠𝗮𝗿𝗸𝗲𝘁 𝟮𝟬𝟮𝟯-𝟮𝟬𝟯𝟬. 𝗚𝗹𝗼𝗯𝗮𝗹 𝗥𝗲𝘀𝗲𝗮𝗿𝗰𝗵 𝗥𝗲𝗽𝗼𝗿𝘁 Plant-based milks, such as those derived from soy, almonds, coconuts, oats, and rice, have gained significant popularity as excellent alternatives to traditional dairy and animal-based milks, primarily due to their impressive nutritional profiles rich in vitamins, minerals, carbohydrates, and proteins. This comprehensive report offers a detailed analysis of the global Vegan Milk market, covering both quantitative and qualitative aspects, including manufacturer insights, regional and country-specific trends, as well as variations by milk type and application. In a constantly evolving market, it delves into competition dynamics, supply and demand shifts, and the key drivers influencing market preferences across diverse regions. The report features company profiles, product examples from leading competitors, and market share estimations for 2023. It further segments the Vegan Milk market by type and application, providing accurate forecasts for consumption value in terms of volume and value from 2019 to 2030. This insightful analysis offers valuable guidance for businesses looking to tap into specialized niche markets and seize growth opportunities. 𝗧𝗼 𝗞𝗻𝗼𝘄 𝗙𝘂𝘁𝘂𝗿𝗲 𝗗𝗲𝗺𝗮𝗻𝗱 𝗼𝗳 𝗩𝗲𝗴𝗮𝗻 𝗠𝗶𝗹𝗸 𝗠𝗮𝗿𝗸𝗲𝘁. 𝗥𝗲𝗾𝘂𝗲𝘀𝘁 𝗳𝗼𝗿 𝗥𝗲𝗽𝗼𝗿𝘁 𝗦𝗮𝗺𝗽𝗹𝗲 𝗣𝗗𝗙: https://lnkd.in/dmYhjEip *𝗕𝘆 𝗧𝘆𝗽𝗲: Almond, Soy, Coconut, Rice, Others *𝗕𝘆 𝗔𝗽𝗽𝗹𝗶𝗰𝗮𝘁𝗶𝗼𝗻: Direct Drink, Confectionery, Bakery, Ice Cream, Others *𝗕𝘆 𝗥𝗲𝗴𝗶𝗼𝗻: North America, Europe, Asia-Pacific, South America, Middle East & Africa *𝗕𝘆 𝗞𝗲𝘆 𝗣𝗹𝗮𝘆𝗲𝗿𝘀: Earth's Own Food Company, Blue Diamond Growers, Danone, Oatly, Califia Farms, Organic Valley, Campbell's, SunOpta, Ripple Foods, Living Harvest Foods, PANOS Brands, CRAZE FOODS LIMITED, Kikkoman Corporation #VeganMilk #PlantBasedMilk #DairyFree #NutMilk #SoyMilk #AlmondMilk #OatMilk #CoconutMilk #RiceMilk #VeganDiet #PlantPowered #MilkAlternatives #HealthyLiving #Nutrition #SustainableFood #VeganFood #CrueltyFree #DitchDairy #VeganLifestyle #EnvironmentalSustainability

🚀 Big news in the food and beverage industry! The nanoemulsion in food and beverage market is on a trajectory towards incredible growth! 💼💥 Get ready for an exciting journey ahead as the market is projected to surpass a whopping USD 7.57 billion by 2029, with a steady growth rate of 12.57% throughout the forecast period (2024-2029).💼💡 🔍 Highlights: ✅ Growing demand for nanoemulsion technology in the food & beverage industry. ✅ Emulsifiers such as amphiphilic polysaccharides, small molecule surfactants, amphiphilic proteins, and phospholipids can be used in the food industry to formulate nanoemulsions. ✅ Nanoemulsion, one of the most important applications in the food industry, is the encapsulation of lipophilic components such as flavors, nutraceuticals, and vitamins. ✅ Moreover, probiotics are produced with the help of nanoemulsion technology. Probiotics are defined as microorganisms that provide health benefits when consumed in adequate amount. 📖To understand how our report can bring difference to your business strategy @ https://lnkd.in/d52zZGSy Key players are - Keystone Foods, Frutarom, Unilever Food Solutions, Jamba, Kraft Heinz, AQUANOVA AG, Nestlé #nanoemulsion #nanoemulsionmarket #food #beverage #foodandbeverage #HealthyChoices #FoodInnovation #Food #Dairy #Beverages #consultants #consultancy #supplychain #emulsion #Emulsions #enzymes #antioxidants #antimicrobials #nanocoatings #vegetables #fruit #meats #nutraceuticals #innovation #growth #AMR

Unlocking the Potential of Millets: A Culinary Journey Back in Time In the pursuit of nutrient-rich ingredients, Symega turns to the ancient grain - Millets. These versatile grains, brimming with essential nutrients, are reshaping the culinary landscape. "Why Millets?" you may ask. The FAO of the United Nations has designated 2023 as the International Year of Millets, raising awareness about the health and nutritional benefits of these grains. Millets boast numerous advantages, with a well-researched Superfood status and a broad nutrient profile. Their high fiber content offers significant health benefits, aiding digestion, stabilizing blood sugar, and managing cholesterol. Symega's Millet Fortification solutions are a Nutrient-Packed Innovation that enhances traditional products without compromising taste or texture. Achieve a new level of nutritional punch without compromise. Read our latest blog to delve deeper into how Millet-based fortifiers are revolutionizing the creation of nutritionally outstanding products without a complete overhaul. Contact us at marketing@symega.com to explore the possibilities and discover game-changing collaborations. #SymegaFoodIngredients #PossibilitiesUnlimited #innovation #foodtechnology #plantbasedfoods #foodingredients #millets #InternationalYearofMillets2023 #chocolatespread #vegan #foodandbeverageindustry #MilletInnovation #NutritionalInnovation

IndustryARC™ 𝐏𝐫𝐞𝐩𝐚𝐫𝐞𝐝 𝐧𝐞𝐰 𝐫𝐞𝐩𝐨𝐫𝐭 𝐨𝐧 𝐃𝐚𝐢𝐫𝐲 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭 𝐌𝐚𝐫𝐤𝐞𝐭 (𝟐𝟎𝟐𝟒 - 𝟐𝟎𝟑𝟎) Dairy Ingredient Market size was valued at US$ 72.53 Bn in 2023. The Global Dairy Ingredient Market is estimated to grow at a CAGR of 6.8% over the forecast period (2024 - 2030) ➡️ 𝑫𝒐𝒘𝒏𝒍𝒐𝒂𝒅 𝑺𝒂𝒎𝒑𝒍𝒆 𝑹𝒆𝒑𝒐𝒓𝒕 @ https://lnkd.in/gDqc3mEY 𝐃𝐞𝐦𝐚𝐧𝐝 𝐟𝐨𝐫 𝐅𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Consumers are increasingly seeking out foods that offer not only taste but also health benefits. This is driving demand for functional dairy ingredients such as whey protein, which is linked to muscle building and improved satiety, and probiotics, which support gut health. 𝐅𝐨𝐜𝐮𝐬 𝐨𝐧 𝐂𝐥𝐞𝐚𝐧 𝐋𝐚𝐛𝐞𝐥 𝐚𝐧𝐝 𝐍𝐚𝐭𝐮𝐫𝐚𝐥 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: Consumers are becoming more interested in understanding the ingredients in their food and are increasingly opting for products made with clean and natural ingredients. ➡️ 𝑭𝒐𝒓 𝑴𝒐𝒓𝒆 𝑰𝒏𝒇𝒐𝒓𝒎𝒂𝒕𝒊𝒐𝒏 @ https://lnkd.in/gbKGPTZp 𝐊𝐞𝐲𝐩𝐥𝐚𝐲𝐞𝐫𝐬 : FrieslandCampina |Lactalis Group |Arla Foods |Saputo Inc. |Fonterra |Dairy Farmers of America |The Kerry Group, LLC |Ornua |AMCO Proteins |Eurosérum (Coopérative Sodiaal) |nzmp |Leprino Foods |Ammerland Asia Pacific Pte. Ltd. |Heritage Lab & Life Co., Ltd |@ ✨ (𝐂𝐫𝐞𝐝𝐢𝐭 𝐂𝐚𝐫𝐝 𝐃𝐢𝐬𝐜𝐨𝐮𝐧𝐭 𝐨𝐟 𝟏𝟎𝟎𝟎$ 𝐨𝐧 𝐚𝐥𝐥 𝐑𝐞𝐩𝐨𝐫𝐭 𝐏𝐮𝐫𝐜𝐡𝐚𝐬𝐞𝐬 | 𝐔𝐬𝐞 𝐂𝐨𝐝𝐞: 𝐅𝐋𝐀𝐓𝟏𝟎𝟎𝟎 𝐚𝐭 𝐜𝐡𝐞𝐜𝐤𝐨𝐮𝐭) 👉 https://lnkd.in/geuW73Nx #DairyIndustry #DairyProducts #MilkMarket #CheeseLovers #Butter #Yogurt #IceCream #DairyFarming #DairyTech #SustainableDairy #DairyNutrition #DairyFarmers #FarmToTable #DairyProcessing #OrganicDairy #HealthyEating #DairyFree #CheeseBoard #IceCreamLovers #MilkMustache

𝖠 𝖢𝗈𝗆𝗉𝗅𝖾𝗍𝖾 𝖦𝗎𝗂𝖽𝖾 𝗈𝖿 𝐅𝐞𝐫𝐦𝐞𝐧𝐭𝐞𝐝 𝐅𝐨𝐨𝐝𝐬 𝐚𝐧𝐝 𝐁𝐞𝐯𝐞𝐫𝐚𝐠𝐞𝐬 - [𝖯𝖣𝖥 𝖦𝗎𝗂𝖽𝖾] 📍 𝗔𝗰𝗰𝗲𝘀𝘀 𝗮 𝘀𝗻𝗲𝗮𝗸 𝗽𝗲𝗲𝗸 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲 𝗱𝗮𝘁𝗮- https://lnkd.in/d_RsY9PN The fermented foods and #beverages market is set to experience strong growth in the coming years, owing to several key factors. Firstly, consumers are increasingly aware of the health benefits associated with consuming #fermented products.  The fermented #foods and beverages is poised for robust growth in the coming years, driven by several factors. Firstly, there is a growing awareness among consumers about the health benefits of fermented foods and beverages. This is supported by research that suggests that #fermentation can enhance the nutritional value and digestibility of foods, while also boosting the immune system. The use of fermentation in the production of #alcoholic beverages, such as craft beer and artisanal spirits, is also contributing to the growth of the fermented foods and beverages market, as consumers seek out unique and high-quality products. ⭕ 𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔- ◼ Probiotics ◼ Amino Acids ◼ Organic Acids ◼ Vitamins ◼ Industrial Enzymes ◼ Other Ingredients 📜 𝗧𝗿𝗲𝗻𝗱𝗶𝗻𝗴 𝗕𝗹𝗼𝗴 : https://lnkd.in/dQGHyuKT #fermentedfood #fermentedbeverages #fermenteddrinks #probiotics #fermentedmilk #health #research #food #dairyProducts #fermentedcereals #vegetables #alcoholic #nonalcoholic #probiotics #aminoacids #conveniencestores #ecommerce