OpenTable’s Post

View organization page for OpenTable, graphic

86,188 followers

While at the National Restaurant Association Show, we did some recon on what chefs and hospitality pros are noticing about Gen Z diners and employees. As Paul Pruitt, Founder and CEO of New School Consulting, an LA-based hospitality agency, says: “the Gen Z employee is much more interested in dusting off that mission statement but also being like ‘what do you stand for, what are you about, how does that align with my personal values’”. Tune in to hear more on this below. #hospitality #restaurants #technology #GenZ

To view or add a comment, sign in

Explore topics