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Ingredient Bans in the Candy Bowl? NCA Pushes Back ❌ The National Confectioners Association (NCA) is firing back against proposed state-level bans on certain FDA-approved food additives used in candy production! This comes after a recent industry conference highlighted these key issues, according to Confectionery Production: https://lnkd.in/gNEMrjfv The NCA argues that these bans: Disrupt the national food safety system: They believe the FDA has the expertise to ensure ingredient safety, and a patchwork of state regulations creates confusion. Lack scientific backing: The NCA emphasizes the importance of science-based decision-making when it comes to food safety regulations. The post raises some interesting questions: Should food safety regulations be determined nationally or by individual states? How can we ensure consumers have access to safe and delicious candy? Let's discuss in the comments! #candy #foodsafety #fdadrugadministration #regulation #NCA #confectioneryproduction #foodmanufacturing #CandyMFG #Confectionery

The food manufacturing industry in Ontario, Canada, is subject to a comprehensive regulatory framework designed to ensure food safety, quality, and compliance with health standards. These regulations cover a broad spectrum of activities, from the handling and processing of food to its packaging, labelling, and distribution. Key regulatory bodies and regulations governing the food manufacturing industry include: Canadian Food Inspection Agency (CFIA) Health Canada Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA) Ontario Ministry of Health Safe Food for Canadians Regulations (SFCR) Food and Drugs Act (FDA) Provincial Offences Act (POA). If exporting to the US, then USDA regulations will also need to be complied with. Many customer also impose their own of recognised third party standards like British Retail Council (BRC) or Safe Quality Foods (SQF).   These regulations require food manufacturers to adhere to strict standards of food safety and quality, including the implementation of Hazard Analysis Critical Control Point (HACCP) systems, proper labelling, and traceability of food products. Compliance with these regulations is essential for protecting public health and ensuring the success of food manufacturing businesses in Ontario. The Safe Food for Canadians Regulations (SFCR) and the United States Department of Agriculture (USDA) and FDA under the Food Safety Modernization Act (FSMA) have specific good manufacturing practice requirements for food manufacturers to ensure food safety and quality.   if you have queries on practical approaches to compliance in your manufacturing facility, please contact Mike Pareja  

Would you like to know more about the GRAS evaluation? Keep reading at the link below🥘 #foodsafety #GRAS

🍽️ In the complex world of food safety and regulation, the pathway for introducing new ingredients differs markedly between the USA and the European Union. 🔎 The 𝗚𝗥𝗔𝗦 (𝗚𝗲𝗻𝗲𝗿𝗮𝗹𝗹𝘆 𝗥𝗲𝗰𝗼𝗴𝗻𝗶𝘇𝗲𝗱 𝗮𝘀 𝗦𝗮𝗳𝗲) 𝘀𝘁𝗮𝘁𝘂𝘀 allows ingredients into the US market without pre-market approval, fostering innovation while protecting consumers. ✅ There are two main categories within the GRAS status: '𝗚𝗥𝗔𝗦 𝗡𝗼𝘁𝗶𝗰𝗲' and '𝗦𝗲𝗹𝗳-𝗔𝗳𝗳𝗶𝗿𝗺𝗲𝗱 𝗚𝗥𝗔𝗦'. 👇🏻 Read the article down below to better understand the nuances of US Food Regulation. 👀 Looking for solutions and updates on the regulatory world? 👉🏻 Follow Chemsafe Srl for more! #GRASNotice #SelfAffirmed #FDA #Food #RegulatoryAffairs #Chemsafe

The FDA's Food Safety Modernization Act (FSMA) continues to reshape our approach to food safety with the new Food Traceability Rule. As of January 20, 2026, this rule mandates enhanced record-keeping requirements to improve traceability of high-risk foods throughout the supply chain. #FoodSafety #FSMA #Traceability #SupplyChain #FoodIndustry #Compliance #FDA #FSVP

Worried about the implications of the FDA's Food Traceability Rule? 🍴 Delve into this insightful article to explore the challenges, ongoing efforts, and proposed solutions aimed at bolstering food safety while minimizing burdens on both industry and consumers.👉Check out the full article here: https://okt.to/Vv2rlg #FoodSafety #FDA #FoodIndustry #Regulations

Is your commercial farm, packing facility, or food processing operation ready to meet the final FSMA regulations by the January 2026 deadline? The FSMA, or Food Safety Modernization Act, was signed into law in 2011 to shift regulatory focus from reactive to proactive measures. Recently, on November 21, 2022, the FSMA 204 Rule was published, titled "Requirements for Additional Traceability Records for Certain Foods". This rule, also known as the FDA Food Traceability Final Rule, mandates companies to maintain extra records for certain foods to safeguard public health. Businesses must comply with the additional recordkeeping requirements outlined in the Federal Register Notice by January 20, 2026. If your operations involve manufacturing, processing, packing, or holding any foods on the Food Traceability List, you must maintain extra records as per the FDA guidelines. To ensure compliance, consider utilizing real-time data, tracking, and inventory management. Find out more at https://lnkd.in/exK-3KQc #fsma #fdacompliance #fdaregulations #inventorymanagement

 📣 FDA Food Safety Modernization Act (FSMA): The FDA is ushering in a new era of food safety with the Food Traceability Final Rule. Starting January 20, 2026, it enforces stringent traceability recordkeeping.  🌍 Emerging market producers, take note! Understanding and complying with this rule is vital for a safer food supply. Let's work together for a secure future. https://lnkd.in/e4F_ayHt #agnimble #foodsafety #fsma #fda #foodtraceability #emergingmarkets #foodsupplychain

"The FDA’s Food Traceability Final Rule is a step forward to enhance food safety, quicken recall times, and safeguard public health. This new rule will be highly effective in promoting these goals." Writes Ragvinder Rekhi! https://lnkd.in/dP5KPFdD #fda #fsma #foodtraceability #recall #recalls #publichealth #FTL #foodtraceabilitylist #GLN #GTIN #GDSN #EPCIS #EDI #GS1 #traceability #trackandtrace #foodlogistics #foodsupplychain #logistics #supplychain #optimization #supplychainoptimization #leafygreens #foodandbeverage #qsr #quickservicerestaurant #quickservicerestaurants #regulation #FinalRule

Food safety regulations are becoming increasingly complex, and compliance with these regulations is necessary to protect consumers and your business. The Foreign Supplier Verification Program (FSVP) by the United States Food and Drug Administration (FDA) is a vital tool to ensure the safety of imported food. FSVP requires food importers for both human and animal consumption into the United States to take steps to verify that their foreign suppliers are implementing adequate control measures to minimize food safety hazards. This article by GOL will provide you with an overview of FSVP regulations for Food Safety and Compliance and what importers need to do to comply. https://lnkd.in/gy3N5kRx