Butterball, LLC’s Post

If you need a quick, healthy and delicious lunch or dinner idea, check out my creamy prawn noodles recipe! This recipe serves 2, takes 10mins to put together and 10 mins to cook. Here's what you'll need: 200g prawns 125g noodles (black rice, buckwheat) 1 tbsp coconut oil 1 small onion, diced 1 tsp oregano 2 garlic cloves, minced 10 cherry tomatoes, cut in quarters 2 tbsp parsley, chopped ½ cup oat cream Cook the pasta according to the instructions on the packaging. Heat the coconut oil in a large frying pan and sauté the onion until soft. Add oregano and minced garlic, and fry for another 1-2 mins. Add prawns and fry for about another minute, stirring constantly, season with salt and pepper. Add the cherry tomatoes and parsley, mix and fry for another 30 sec. Pour in the cream and bring to a boil. Simmer everything for about 1 minute until the sauce thickens, season with freshly ground pepper and salt as needed. Add strained pasta and heat everything together. Leave a comment if you're cooking this dish! 👨🍳👩🍳

If you need a quick, healthy and delicious lunch or dinner idea, check out my creamy prawn noodles recipe! This recipe serves 2, takes 10mins to put together and 10 mins to cook. Here's what you'll need: 200g prawns 125g noodles (black rice, buckwheat) 1 tbsp coconut oil 1 small onion, diced 1 tsp oregano 2 garlic cloves, minced 10 cherry tomatoes, cut in quarters 2 tbsp parsley, chopped ½ cup oat cream Cook the pasta according to the instructions on the packaging. Heat the coconut oil in a large frying pan and sauté the onion until soft. Add oregano and minced garlic, and fry for another 1-2 mins. Add prawns and fry for about another minute, stirring constantly, season with salt and pepper. Add the cherry tomatoes and parsley, mix and fry for another 30 sec. Pour in the cream and bring to a boil. Simmer everything for about 1 minute until the sauce thickens, season with freshly ground pepper and salt as needed. Add strained pasta and heat everything together. Leave a comment if you're cooking this dish! 👨🍳👩🍳

If you're craving a nutritious and delicious meal, look no further! This Black Bean Buddha Bowl is packed with flavour and goodness, perfect for a satisfying lunch or dinner. And let's not forget about the Gingery Lemon Tahini Sauce that ties it all together! Check out the recipe by the amazing @MinimalistBaker and give it a try! Instructions 1. Cook quinoa according to package instructions. 2. Prepare the Gingery Lemon Tahini Sauce by blending all ingredients until smooth. 3. Assemble your bowl with cooked quinoa, black beans, sliced avocado, cherry tomatoes, shredded red cabbage, grated carrots, and fresh cilantro. 4. Drizzle generously with the Gingery Lemon Tahini Sauce*. 5. Sprinkle sesame seeds on top for an extra crunch! 6. Serve and enjoy this vibrant and nutritious meal! *Find the recipe for Minimalist Baker's Gingery Lemon Tahini Sauce here:

Chicken Stew Recipe (full recipe): Ingredients: 1.5 lbs (about 700g) chicken, cut into pieces 1 onion, finely chopped 2 carrots, sliced 2 potatoes, diced 2 cloves garlic, minced 4 cups chicken broth 1 cup peas 1 teaspoon thyme Salt and pepper to taste 2 tablespoons olive oil Instructions: In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic, cook until fragrant. Add chicken pieces to the pot, and brown them on all sides. Stir in carrots and potatoes, then pour in the chicken broth. Bring it to a boil. Reduce heat to low, add thyme, salt, and pepper. Cover and simmer for about 30-40 minutes or until the chicken is cooked through and vegetables are tender. Add peas during the last 10 minutes of cooking. Adjust seasoning to taste, and serve your delicious chicken stew hot. Enjoy! Follow For More Cookery Recipe. #cookeryrecipe #cooking #chickenrecipes #stew #recipe

The Best Chimichurri Chicken you’ll ever have! This recipe is easy, fresh, delicious and low in calories! It’s definitely one of my favorite lunch recipes at the moment and I hope it becomes yours as well! INGREDIENTS: * 2-3 chicken thighs or breast * ½ cup of Skinny Latina Chimichurri (Original or Caliente)  * ½ red bell pepper or 1-2 mini sweet peppers (the more colorful the better) diced * ¼ red onion, diced * 1 tbsp of olive oil or avocado oil for cooking * Lime wedges for serving, optional * Salt and pepper DIRECTIONS: 1. In a medium bowl, mix together the Skinny Latina Chimichurri with chopped bell peppers or mini sweet peppers, red onion. Put half of the marinade in a serving bowl for later.  2. Salt and pepper the chicken, and add to the bowl with half of the marinade. Coat the chicken well and cover with plastic wrap. Put it in the fridge and you can let it marinate for 30 minutes or all the way to the next day.   3. Once you are ready to cook, heat up a cast iron skillet or your grill and cook chicken on both sides in oil until the internal temperature reaches 165F. Set on a plate and let rest for a couple of minutes.  4. Serve with the chimichurri you set aside and a few wedges of lime. Buen Provecho! #SkinnyLatina #chickenrecipes #bestchicken #bestchimichurri #chimichurrirecipe #chimichurrichicken #lowcaloriesauce #bestrecipes #lunchideas #lunchrecipe #delicious #recipereels #food #foodreels

Hey, everyone! Share your recipes today! I can't wait to see what delicious dishes you've got lined up! Ingredients: • 1 medium spaghetti squash • 1 cup asparagus, chopped • 1 cup cherry tomatoes, halved • 1 bell pepper, sliced • 2 cloves garlic, minced • 2 tablespoons olive oil • 1/4 cup grated Parmesan cheese • Fresh basil leaves, for garnish • Salt and pepper, to taste Instructions: 1. Preheat and Prepare: Preheat oven to 400°F. Halve spaghetti squash and remove seeds. Season with salt and pepper. 2. Roast Squash: Place halves cut-side down on a baking sheet. Roast 30-40 minutes until tender. Cool slightly, and shred into strands with a fork. 3. Sauté Vegetables: In a skillet, heat olive oil. Sauté garlic, then add asparagus and bell pepper. Cook 5-7 minutes. Add tomatoes, cook 2-3 minutes. Season with salt and pepper. 4. Combine and Serve: Mix squash strands with vegetables in the skillet. Sprinkle with Parmesan. Serve garnished with basil leaves. #healthyrecipeideas #healthyrecipeday #recipeshare #healthydinnerideeas #easytomakerecipes #healthyeating #healthcoach #wellnesscookinginstructor #holistichealthcoach #cleaneating #plantbasedrecipes

Happy Friday! 😀 It's EASY RECIPES DAY!! Author | C. Knighten Source | Allrecipes Is there anything better than grilling out on a Spring afternoon....something simple, easy and more importantly, delicious?? 🧐 LET me answer that....NOPE!! So, let's take a gander at this great recipe! CREAMY PESTO SHRIMP:🦐 Prep Time: 15 mins Cook Time: 15 mins Total Time:30 mins Servings: 8 INGREDIENTS: 1 pound linguine pasta ½ cup butter 2 cups heavy cream🍶 ½ teaspoon ground black pepper 1 cup grated Parmesan cheese ⅓ cup pesto 1 pound large shrimp, peeled and deveined DIRECTIONS: 🫗 Fill a large pot with lightly salted water and bring to a rolling boil. Stir in linguine and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 to 10 minutes; drain. 🧈 Meanwhile, melt butter in a large skillet over medium heat. Stir in cream and season with pepper; cook, stirring constantly, for 6 to 8 minutes. 🧀 Stir Parmesan cheese into cream sauce until thoroughly mixed. Stir in pesto and cook until thickened, 3 to 5 minutes. 🍤 Stir in shrimp and cook until they turn pink, about 5 minutes. Serve sauce over hot linguine. For a healthy option, serve with a fresh garden salad🥗....YUM, YUM!!!😋 #mcmservices #businessstrategy #businesssuccess #measurement #businessplanning #strategy #businesscoaching #smallbusiness #businessgrowth #madisoncalabama #huntsvillealabama

Uncover flavourful recipes and dishes with a twist! The secret ingredient? Our beloved Marinaded Tomato & Piquante Pepper Tapenade. 🔥 😋 With the bold, rich, and strong flavours of sun-dried tomato, herbs, and piquante pepper, you have the perfect accompaniment for your dishes. 🍲 Our serving suggestions include: 👉 Adding it to frying onions before pouring on beaten egg to create a tasty omelette. 👉 Using with rice noodles, like a pesto for pasta bake dishes or as a filling ingredient in savoury pastries and hash browns. 👉 Try in a fried egg sandwich or as a burger relish to take it to another dimension. Amazing for barbecues. 👉 Try it on Crackers with Humus 👉 With cold or hot meats 👉 Mix it into pasta 👉 Use it as a topping on your pizza base Use it as a Relish in sandwiches Try it today: https://bit.ly/48JdyqP #Tapenade #Pasamelo

My new favorite pizza snack 🍕 Prep Time: 10 mins Cooking Time: N/A Servings: 2 Ingredients: • 2 slices of Sourdough or Whole Grain Bread • 1 cup Feta (can opted for vegan/dairy free feta) • 2 cloves of Garlic • 1/3 cup of Marinara Sauce (choose a brand that is low in sodium and sugar) • 1/3 cup Sun-Dried Tomatoes • 1 tsp Oil from Sun-Dried Tomatoes • 3-4 Fresh Basil Leaves • Balsamic Glaze • Oregano Instructions: 1. Peel your cloves of garlic, and add your feta and 1 clove to a food processor, and pulse until “whipped”. 2. Toast your bread, and rub your second clove of garlic on the bread for flavour. 3. In a microwave safe bowl, warm up your marinara sauce, and add a nice layer to each slice. 4. Then, add your feta spread on top. 5. Next, add a few sun-dried tomatoes. 6. Chop your fresh leaves of basil, and add to each slice. 7. Finally, lightly drizzle the balsamic glaze over top, and finish your pizza toast with a sprinkle of oregano. 8. Manga! Recipe by @juliabalit More yummy video recipes at justinagustin.com #healthyrecipes #pizza #easyrecipes #healthypizza