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We're proud to showcase that our Applications Manager, Crystal Dinh, delivered an engaging presentation at Ohio State University during the 2024 Thermal Processing Short Course. Crystal's expertise shone as she explored innovative thermal processing techniques and technologies specifically designed for viscous and semi-fluid foods. Her insights offered valuable takeaways for industry professionals striving to improve product quality and safety. #FoodSafety #FoodProcessing #Innovation #ThermalProcessing.

Crystal Dinh Presents Session on Thermal Processing Techniques and Technologies for Viscous and Semi-Fluid Foods at Ohio State! - Blentech

Crystal Dinh Presents Session on Thermal Processing Techniques and Technologies for Viscous and Semi-Fluid Foods at Ohio State! - Blentech

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