‼️Friends & Family is back‼️ This weekend, we're excited to offer 20% off your entire purchase—June 8 & 9 only! This offer is multi-use and valid in stores & online. Terms & conditions apply: https://bit.ly/3xetMuq #FriendsAndFamilySale #Sale #Bargains #BargainsToBragAbout #Deals #BigLots #BigLotsFinds
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Disappointing Dining Experience at Butter - Bar & Kitchen, Balewadi Pune Hi Deepinder Goyal & Zomato India, I want to share my recent dining experience at Butter - Bar & Kitchen, Balewadi Pune. Recently we visited Butter Restaurant where we had dinner and received a bill with 10% service charge. We asked to remove the service charge and the restaurant managers clearly denied removing the service tax, which is clearly bogus. Also, at first when we asked the manager to remove the service tax, then he offered to reduce it to 5%(from 10%) which we agreed. They even brought the bill with minimized service tax(to 5%), but as soon as he heard that we are going to pay via Zomato, he straight away backed out from offering minimized service tax and also said that we can’t use the Zomato to pay the bill, if they reduce the service tax. This clearly means, that they have absolutely no regard for government laws, no regard for the Zomato Gold tie up, and absolutely ignorant of customer experience. Also he was adamant and complete stubborn to levy the extra service tax. And he literally compelled us to pay the extra illegal service tax(10%). We on our part, paid the bill with 10% extra service tax(280 inr) and left, as we could clearly see that all they care about is milking the customers for money, and not create customer relationships and they really behave like “to hell with customer” when it comes to minting that extra service tax money. So we would also like to conclude our distasteful and shameless experience on their part, as our last ever visit to this place, because the moment we bring up the topic of xtra service tax on bill with them, they’ll made sure to make it a terrible experience for us. #worstexperience #zomato #butter
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Compliances Executive at RegisterKaro┃ CA Foundation ┃ Commercium ┃ B.COM(H) from PGDAV'20, Delhi University ┃ SSNC, DU
Swiggy or Restaurant ? Who will Charge and pay the GST to the government when you order through Swiggy ? - As per Section 9(1) of CGST ACT 2017, Usually Supplier of goods or services has to pay the GST to the government under normal charge mechanism. - And As per Section 9(3) and 9(4) of CGST ACT 2017, Recipient has to pay the GST under Reverse Charge Mechanism - But Under Section 9(5) of CGST ACT 2017, Neither Supplier nor recipient pays the GST Rather a third person has to pay the tax. Is it not crazy ? Now let's Discuss Section 9(5) According to Section 9(5), In the case of services provided by the Restaurant, E-commerce Operators (like Swiggy) even though He is not an actual supplier of services but He will be deemed to be the supplier if the real supplier is unregistered under GST. But If the real supplier is registered under GST then the real supplier will have to pay the Tax. In case restuarants providing services through e-commerce operator, Restaurant is only liable to pay GST when it is a part of hotel providing accomodation services where Rs7500 per unit per day is charged for the same. In our Case we can clearly see The Restaurant is having its own GST Number but it is not a part of any hotel that's why Swiggy has charged GST under section 9(5) of CGST Act 2017. Next time when you see Section 9(5) written on your bill then I hope you will be able to understand why it is mentioned there. #GSTCASESTUDY 1
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Managing Director at Oduh drills integrated services Limited, Senior HSE Professional,NEBOSH IGC/mNMGS,CPM,CSP.
#aiced2024 A day in the life of a small market vendor in Nairobi is a vibrant blend of hard work, community interactions, and the dynamic energy of the marketplace. ### Early Morning The vendor’s day starts early, often before dawn. They head to a wholesale market, such as Marikiti or Wakulima, to source fresh produce. This is a critical part of the day, as securing high-quality goods at reasonable prices directly impacts their earnings. The atmosphere here is bustling with activity as vendors jostle for the best deals amidst the cacophony of negotiations. ### Setting Up By 7 AM, the vendor arrives at their designated spot in a local market, like Gikomba or City Market. Setting up the stall involves arranging the produce attractively to catch the eye of potential customers. The market slowly comes to life with the sound of vendors calling out to passersby, the chatter of early shoppers, and the aroma of fresh fruits, vegetables, and street food. ### Morning Rush The first wave of customers usually arrives between 8 and 10 AM. This period is crucial as it can make up a significant portion of the day’s sales. The vendor interacts with a diverse mix of people—regular customers, local restaurant owners, and casual shoppers. Bargaining is a common part of these interactions, and the vendor must balance fair pricing with maintaining a profit margin. ### Midday Lull Around midday, the market experiences a slight lull. This is a time for the vendor to restock, rearrange goods, or even have a quick meal from nearby food stalls. The sense of community is strong, with vendors looking out for each other, sharing news, and sometimes pooling resources to help one another. ### Afternoon Surge The market picks up again in the afternoon as more shoppers come by, often looking for deals before the day ends. The vendor's interactions during this period are a mix of cheerful banter with regulars and strategic negotiations with new customers. Challenges like fluctuating prices, competition, and occasional conflicts over stall space or customer disputes keep the vendor on their toes. ### Closing Time By late afternoon or early evening, the market starts winding down. The vendor begins the process of closing up, which includes tallying the day’s earnings, checking inventory, and packing up unsold goods. There’s a sense of camaraderie as vendors exchange stories of the day’s highs and lows. ### Evening After leaving the market, the vendor might head home to their family, bringing with them the day’s earnings and perhaps some leftover produce. The evening might involve some preparation for the next day—planning purchases, organizing supplies, and ensuring everything is ready for another early start. ### Challenges Throughout the day, the vendor faces several challenges: - **Weather Conditions:** Rain or extreme heat can impact customer turnout and the freshness of the produce. - **Economic Fluctuations:** Price instability of goods.
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If restaurants provide services through E- Commerce operator, then liability of collecting and depositing GST with the Government will be shifted to E- Commerce operator. Full video link is below: https://lnkd.in/ded7zMgp #commerce
GST on Hotel and Restaurants Services through Swiggy, Zomato
https://www.youtube.com/
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🛒🔍 "Food prices vary significantly in stores, making finding the best price a real challenge for shoppers in Estonia," says https://lnkd.in/d579k5Xj. But with www.Bebo.ee, this challenge is easily overcome! 🌟💸 Did you know that with campaign prices, you can find groceries almost half cheaper? www.Bebo.ee is here to help you quickly identify and take advantage of these offers. No need to spend hours comparing prices – Bebo as your virtual assistant does the work for you! 📱🛍️ Save your money and time by using www.Bebo.ee daily. Why pay more when you can get by with less? Join Bebo.ee today and discover the best deals conveniently and quickly. 🚀🏷️ #BeboEe #Saving #SmartShopping #FoodPrices
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I've been a loyal Rohlik.cz customer for eight years now, and I'm constantly telling my friends why they should jump on board. So, what makes Rohlík so dear to me? Back in 2016, when I was pregnant and couldn't lift heavy bags, the grocery stores near me had dismal produce sections. Trudging home empty-handed in the cold rain felt pretty dramatic at the time, but hey, pregnancy hormones! That's when we decided to try Rohlík. And it was amazing. Juicy peppers, ripe tomatoes, gorgeous grapes – the quality was night and day. If something wasn't up to par, a quick photo to customer support and we got a refund. Plus, that personal Christmas card from Tomáš Čupr was a nice touch. Later, a bug in the app wouldn't let me add items to my cart. Tech support didn't reply, so I remembered Čupr's card and emailed him directly. He responded immediately and the bug was fixed in no time! When our son was born, Rohlík introduced Rohlíček for parents – free deliveries, cashback, and even free tickets to a family fun park. Then came COVID, with empty shelves everywhere. Rohlík gave loyal customers like us free premium membership with dedicated delivery slots. It was so great that we've been loyal premium members ever since. Recently, when a new app update messed up the favorites tab, customer support wasn't much help. Frustrated, I searched for a higher-level contact at Rohlík. Since Čupr wasn't CEO anymore, I wasn't sure who to reach out to. I decided to email him anyway. And guess what? He replied almost instantly, ensuring that tech support contacted me to explain the situation and a timeline for a solution. "1% better every day" philosophy is evident in their constant improvement. Refunds are long time automatic, everyday issues are resolved quickly, and complex problems are thoroughly addressed. And their drivers? Absolute heroes! One time, I was running late and missed my delivery window. As luck would have it, I spotted the Rohlik van down the street, making a delivery. I flagged down the driver, explained my situation, and asked if he was going to my address next. He was! He not only delivered my groceries, but he also gave me a ride home since I was running late. Talk about going above and beyond! Rohlik Group commitment to exceptional service, from top to bottom, resonates with me on a personal level. It's like looking in the mirror – throughout my career, I've always strived to go above and beyond for customers. That's why UX/UI design felt like the perfect fit for me. I'm eager to create digital experiences that not only function seamlessly but leave a lasting positive impression, just like the ones I've had with Rohlík.
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Is fast-withdrawing grocery delivery service, Getir, leaving a nasty taste in the mouth of suppliers? Getir has allegedly left some of its UK partners with huge unpaid bills after scrambling to exit its international markets over the past month, City AM understands. The Turkish delivery firm, which once commanded an $11.8bn valuation during a pandemic-induced boom for the industry, announced last month it would be pulling out of the UK, Germany, the Netherlands and the US after a drop-off in international demand. City A.M. understands that the exit could also have also left a hefty tab for other suppliers, including The Arch Company, which owns commercial space under railway lines where many of Getir’s so-called ‘dark stores’ were housed. Complete Assets which Getir hired prior to its exit to help offload assets and recover cash, claims it warehouses have been left stacked with Getir equipment, including parts from the firm’s flashy purple and yellow mopeds. Getir’s mass retreat has previously been reported to put 1500 jobs at risk in the UK and underscores the sharp fall to earth for the industry, which has been hammered by a cost of living crunch and the opening back up of the economy after Covid lockdowns. Rising labour and fuel costs have also strained the companies’ business models and forced them to hike costs. https://lnkd.in/eS4KwSWQ #getir #cityam #onlinedelivery #gorillas #covid #darkstores #valuation #costoflivingcrunch
Getir suppliers allegedly left unpaid as rapid delivery firm races for the exit
https://www.cityam.com
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Is the goose that lays the golden eggs on the verge of being killed? Right now, a debate is raging on X about the exorbitant prices for snacks and hot beverages at airports in India. Some subscribers have tried involving the government of India and other regulatory authorities in a bid to regulate the prices of food items and beverages. My take is fairly clear - Being your own food in disposable containers. How difficult would that be? In a society where profit takes center stage, it would be wrong to blame the vendor for the price he demands against the services offered. There is no law mandating to buy food at the airport. Simply because an individual chooses to fly does not mean he will be okay to pay exorbitant charges. If you are flying, you will always find a decent restaurant offering nicely packed takeaway. What stops a passenger from buying that takeaway in advance? An argument would then be made that it is impractical to carry food at the airport all the time. This is a valid argument. Principles of natural justice dictate that an effort must be made to hear the other side as well. The question then arises : What factors dictate the food vendors to charge exorbitant prices? Are high airport rentals the primary reason behind those exorbitant prices? If yes, then the airport operator must be engaged and convinced to reduce rentals. Invoking government and other regulatory authorities is futile when they have no say price fixation. Fighting with the appropriate authority would yield results. Understanding economics must remain the primary concern of the business establishments involved. A fine balance must be found where profitability and growth go hand in hand along with affordability. After all, everything would be lost if the goose that laid the golden egg is killed.
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Contrast Between Supermarkets and Traditional Markets During Tet Season With only a few days left until Tet Nguyen Dan 2024, everyone is busy preparing for a joyful and prosperous new year. On the afternoon of February 4th (the 25th of the 12th lunar month), the weather was warm and not rainy, attracting a large number of customers to supermarkets in Nghe An. At the GO supermarket (Quang Trung Ward, Vinh City, Nghe An), the stalls are crowded with customers. The most crowded areas are the cake, fruit, and wine sections. The aisles in the supermarket are “congested”. People are choosing fruits for Tet rituals. Supermarket staff continuously restock goods on the shelves to meet the shopping needs of consumers before Tet Nguyen Dan. The checkout counter at the supermarket is packed with customers waiting to pay. Some customers have to wait for 30 minutes to reach the payment counter. Supermarket staff are working at full capacity. Most stalls have only a few customers before Tet. Ms. Nguyen Thi Tam, a small business owner at Vinh Market, said that after the COVID-19 pandemic, the number of customers visiting the market has been decreasing. Despite the upcoming Tet Nguyen Dan, the increase in customers at the market is insignificant. The Tet cake and candy area is also sparsely crowded. The post Contrast Between Supermarkets and Traditional Markets During Tet Season appeared first on xe.today.
Contrast Between Supermarkets and Traditional Markets During Tet Season With only a few days left until Tet Nguyen Dan 2024, everyone is busy preparing for a joyful and prosperous new year. On the afternoon of February 4th (the 25th of the 12th lunar month), the weather was warm and not rainy, attracting a large number of customers to supermarkets in Nghe An. At the GO supermarket (Quang Tr...
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Senior Inspector: Collier Engineering
1moGuess who won’t be getting any more of my business until you reinstate your fired manager for simply doing his job. With back pay of course. Fix this disaster.