This position will manage the daily activities of any of the F&B departments, including bar, banquet, catering, concessions, retail, and cash operations departments, Responsibilities include managing the teams, training, and monitoring activities and services.
Essential Duties And Responsibilities
Directs, oversees, and supports any F&B department including bar, banquet, catering, concessions, retail, and cash operations teams, including scheduling and weekly payroll.
Manages and maintains POS system.
Completes daily, weekly, and monthly processes, including payroll, monthly inventories, merchandise settlements, expense reports, and product transfer forms.
Ensures implementation and adherence to cash handling and alcohol service policies and maintains liquor cost control.
Exercises reasonable care, performs required maintenance, and ensures operating instructions, safety standards, and guidelines are followed for the venue’s equipment and facility assets.
Completes all other duties as assigned
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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