Controller (head of Finance) @ High Growth Hospitality & Restaurant Group
Controller (head of Finance) @ High Growth Hospitality & Restaurant Group
Coda Search│Staffing
New York, NY
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A Boutique National Hospitality Group is building out their NYC operations and seeking a Controller- this professional will be reporting to the CEO and Owner Group. This firm has Been around for 20+yrs and in growth-mode. Seeking someone very hands-on to lead all financial operations for their multiple locations.
Responsibilities:
- Responsible for full financial operations including managing day-to-day accounting activities, cash management, budgeting and forecasting, for weekly, monthly, and yearly reporting
- Manage the monthly and quarterly closing of the books, including maintaining a closing checklist, properly delegating the work to the team and ensuring all deliverables are completed
- Fiscal budget process, the quarterly forecasting process (P&L and cash flow), and perform monthly and quarterly variance analysis and reporting.
- Prepare and review weekly and monthly reporting packages which include financial reporting, NOI report (MD&A), operating metrics, variance reporting, cash flow forecasting, and capital expenditures.
- Manage all aspects of the recording, adjustment and review of all accounting records
- Maintain integrity of chart of accounts, allocations and reporting
- Oversee the proper reconciliation of key balance sheet accounts
- Own the fixed asset process, including developing processes for capitalization of fixed assets, maintain fixed asset schedules and depreciation entries
- Ensure that statutory tax filings are completed timely for all states, including sales and use tax registrations and filings, payroll-related tax filings, 1099s, and supporting the third-party CPA firm on all income tax filing requirements
- Create and maintain internal controls
- Reconcile intercompany transactions
- Oversee insurance policy audits
- Maintain process documentation and look for opportunities to automate and improve daily account processes
- Build and present ad-hoc reports to support monthly analyses as needed
- Provide support to Senior Management with audits, special inquiries, projects and ad-hoc analysis
Qualifications:
- Bachelor’s degree in Accounting or a related field; CPA preferred
- Minimum 10-20 years of relevant experience within Hospitality, Restaurants, Consumer Goods
- Proven experience in a Controllership role
- Strong Financial Accounting, GAAP, including significant reserves, cash-flow and complex accounting matters
- Experience with Sales Taxes, Credit Card Transactions, Workman Comp Audits
- Exposure to Restaurant 365 is preferred but not needed
Our client is a total compensation organization where you will be eligible for a base salary and discretionary performance bonus, including benefits. The estimated base salary range for this position is $160,000 - 180,000 plus bonus; depending on experience.
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Seniority level
Director -
Employment type
Full-time -
Job function
Accounting/Auditing -
Industries
Restaurants, Hospitality, and Accounting
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Inferred from the description for this job
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Medical insurance -
Dental insurance -
Vision insurance -
401(k)
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