Hospitality is built into everything we do, and every product we make. The secret ingredient? Great people, of course. People with experience rooted deeply in the restaurant industry—who understand the grind and personal toll of running a restaurant but continue to show up every day to create a great experience for their customers. In other words, people who actually give a sh*t.
SpotOn
Software Development
San Francisco, California 126,317 followers
Your Business Is Our Business
About us
SpotOn’s mission is to develop software and payment technology for people who want to run their business on their own terms. Because if you’ve got the courage to strike out on your own, you ought to have the freedom to do things the way you want and go as big (or stay as small) as you want. You decide how to run your business. We’ll build technology that works the way you work. And we’ll back it up with a 24/7 team of experts who will make sure it always does—with fairness, flexibility, and a personal touch. Because that’s the way we work.
- Website
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http://www.spoton.com
External link for SpotOn
- Industry
- Software Development
- Company size
- 1,001-5,000 employees
- Headquarters
- San Francisco, California
- Type
- Privately Held
Locations
Employees at SpotOn
Updates
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“Everyone at SpotOn speaks restaurant.” We know chefs like JB Balingit open restaurants because they love food and hospitality - not so they can familiarize themselves with POS systems. That’s where our focus on support with a team of hospitality industry veterans comes in.
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We’re here because we love bars and restaurants, we love the hard-working people who make them great, and we want this crazy-but-amazing industry to succeed well into the future. https://lnkd.in/gxxHBfZm
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We know there are lots of POS options out there, and it’s a big decision. We recommend the one backed by people who actually give a sh*t… with the numbers to prove it. We’re proud to receive significant accolades from user reviews in G2’s Summer 2024 Grid® Report for Restaurant POS. https://lnkd.in/gTDBhmnk
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SpotOn Restaurateur-in-Residence Scott Youkilis quickly learned the teams that loved working together always produced the tastiest food and cocktails and made the restaurant profitable. Here are his tips on how to pick the best managers and keep them on board for years to come. https://lnkd.in/gmFxCiVm
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We’re proud to announce we’ve been added to the US Foods CHECK Business Tools program. This program provides foodservice operators with technology solutions designed to drive traffic, simplify staffing, and modernize operations. https://lnkd.in/gmhMQSD4
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Restaurants are Ashley Bresette’s happy, comfy place—even when she’s on hour 10 of an install, climbing underneath a dirty bar to untangle cables. https://lnkd.in/gTSzbJGt