Seasonal recipes

Confiture de mirabelles

Mirabelle jam

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Ratatouille

Canned ratatouille

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Cornichons au vinaigre

Pickles in vinegar

Difficulty:
Haricots verts au naturel

Preserved Green Beans

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The art of conservation

Welcome to the school of canning! Thanks to our “how-to” videos, making your own preserves and jams at home will no longer hold any secrets for you. Have a question about sterilization, what equipment you'll need, or even how to open a jar? Stop looking around, you're in the right place.

  • Pourquoi conserver ses aliments sous-vide?

    Pourquoi conserver ses aliments sous-vide?

    1 POUR CONSERVER LA FRAÎCHEUR PLUS LONGTEMPS Le sous-vide est une méthode de conservation qui consiste à retirer l'air contenu dans les aliments ? En l'absence d'oxygène, les micro-organismes et les...

    Pourquoi conserver ses aliments sous-vide?

    1 POUR CONSERVER LA FRAÎCHEUR PLUS LONGTEMPS Le sous-vide est une méthode de conservation qui consiste à retirer l'air contenu dans les aliments ? En l'absence d'oxygène, les micro-organismes et les...

  • Pourquoi faire ses conserves maison ?

    Why make preserves?

    1 LE PARFAIT IS HEALTHY AND SEASONAL! When you make your own preserves, you know exactly what’s in the jar: no salt, organic, gluten-free – you decide! And there’s nothing...

    Why make preserves?

    1 LE PARFAIT IS HEALTHY AND SEASONAL! When you make your own preserves, you know exactly what’s in the jar: no salt, organic, gluten-free – you decide! And there’s nothing...

  • Qu’est-ce qu’une conserve ?

    What are homemade preserves?

    Classic, down-home, sweet or savoury – turning all your recipes into homemade preserves is a delight. it’s so easy and practical to fill your cupboard with delicious dishes that will...

    What are homemade preserves?

    Classic, down-home, sweet or savoury – turning all your recipes into homemade preserves is a delight. it’s so easy and practical to fill your cupboard with delicious dishes that will...

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