Rating
(1) � 5 min
Jun 14, 2023 � Bring the bottom of the tortilla up and over the filling. Tuck the bottom edge around the filling, then tuck and roll the burrito closed.
1: Warm the flour tortilla to help it stretch. Kiss each side of the tortilla on the surface of a hot pan for 30 seconds. Alternatively, wrap a stack in a damp�...
Rating
(19)
Press and crease the end of the tortilla as you finish rolling it up. Try to curve the rest of the tortilla around the wrap so it stays in place.
Aug 31, 2023 � Roll the burrito in foil, twist the ends of the foil and then fold both ends in tight. If you can ever manage 2 hands away from�...
May 30, 2023 � A few more tips from someone who rolls a lot of burritos and wraps: warm up the tortilla first, spread the ingredients parallel to your roll,�...
Mar 19, 2019 � 1. Place your desired filling on one side of a warm tortilla. � 2. Tuck in two ends of the tortilla. � 3. Fold up the bottom flap while pressing�...
Rating
(1) � 5 min
Fold each side of the tortilla over the filling with your index fingers. Begin to roll up the filling. Continue to tuck the sides, using your thumbs to fold the�...