8 Best Waffle Makers, According to Expert Testing
Imagine the smell of fresh, fluffy waffles wafting through your house in no time.
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While we love a good buttermilk pancake, there's something magical about all the nooks and crannies you find in a waffle. Whether they're thin and crispy classic waffles and thick or fluffy Belgian waffles, they taste best when served hot and fresh out of a waffle iron. Pile on fresh berries and maple syrup, crispy fried chicken, or spicy glazed bacon and you have a next-level meal, perfect for a weekend brunch.
When you make your own waffles at home, your kitchen can transform into the most wonderful place (with the best smells!). If this sounds up your alley, you should consider buying a waffle maker. To help you find the best one for your kitchen, the experts in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab have tested more than 45 waffle makers to find ones worth adding to your cart.
Our top picks:
During testing, we assess the evenness of the browning and evaluate how well-cooked, moist and crisp the resulting waffles are — whipping up hundreds of batches of waffles in the process. We also score the ease of use, including settings, surface temperature and more. Our recommendations include a combination of waffle makers we’ve tested and newer best-selling units that are well-reviewed, ranging from classic waffle makers and Belgian waffle makers to specialty heart-shaped waffle makers and stuffed waffle makers.
Read on below our picks for more information on how we test waffle makers, as well as details on the difference between classic and Belgian waffles and advice on what to look for when shopping for a waffle maker.
Trish (she/her) is the deputy food editor at Good Housekeeping, where she covers all things food, from cooking trends and delicious recipes to top-tested kitchen products and grocery finds. She has more than a decade of experience writing about food for GH, Women’s Health, Prevention, Redbook, Woman’s Day, The Daily Meal and Food Network. When she’s not at the supermarket or trying out a new recipe, you can find her at the beach, in her backyard or on the couch — typically with a glass of wine in hand.
Nicole (she/her) is the director of the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019. She’s an experienced product tester and recipe creator, trained in classic culinary arts and culinary nutrition. She has worked in test kitchens for small kitchen appliance brands and national magazines, including Family Circle and Ladies’ Home Journal.
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