The Latest

Meet the Six New Additions to Eater Cookware

Is Making Your Own Lobster Rolls Worth It?

How the FTC’s ‘Junk Fee’ Ban Affects Restaurants

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Turkey Is Texas Barbecue’s Most Underrated Smoked Meat

For Restaurant-Level Korean Food at Home, You Need a Portable Burner

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What to Do With Leftover Hot Dogs and Buns

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A Guide to Throwing a Great Hot Dog Party

It’s about the hot dogs, yes, but really it’s all about experimenting with everything you can put on a hot dog

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Eater x Heritage Steel Expands Collection Following Successful Brand Launch

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The Whataburger App Is Essentially Tracking Houston’s Ongoing Power Outage

Let’s Maybe Draw the Line at Hot Dog Martini

The Inherent Queerness of Cheese

Cheesemaking requires a willingness to take risks and trust the process — just like navigating queer existence

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My Mother, Her Verdolagas, and Me

Considered by some to be an invasive weed, generations of Mexican cooks have harnessed the power of purslane — including those in my family

The World’s Most Iconic Bars

Grocery Store Tourism Is Taking Off

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Houston Diners Encouraged to Stay Home as Tropical Storm Beryl Surges

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Chef Mashama Bailey Is Closing Her Two Austin Restaurants

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100 Years Later, the Caesar Salad Returns to Its Roots

Food Purses Are the Accessory of Summer

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Food Is No Longer a Main Character on ‘The Bear’

Every Single Chef Cameo in Season 3 of ‘The Bear’

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Hot Dog Summer Is Here

How to throw the ultimate backyard cookout celebrating the humble but mighty hot dog

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The Eater Guide to Paris

Eater’s latest guide covers everything you need to know about eating in the greatest food city in the world

Momofuku’s Bo Ssam Recipe Can Be Yours in Less Than Two Hours

How to Feed the Olympics

Step one: Get 3 million bananas

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  • Map

The 29 Essential Columbus Restaurants

‘The Bear’ Wants to Confront Toxic Restaurant Culture, But It Can’t Decide Who’s to Blame

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Chicago Starts Five-Year Phase-Out of Tipped Minimum Wage

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Where to Eat in 2024

Where to find the best food around the world in 2024

The 12 Best New Restaurants in America 2023

Where to eat well, right now

Sign Up for Pre Shift

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Spot Your Fellow Food Freaks With Eater’s All-New Merch

Shop Eater’s brand-new store and let the world know you’re the one to ask where to eat

Holding Ourselves as Food Media Accountable