Best Oven Mitts
Which oven mitt—cotton, silicone, neoprene, or leather—deserves a coveted spot in your kitchen?
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Oven mitts are indispensable cooking utensils that protect your hands and arms from painful burns, but chances are you spend less time thinking about them than you do a great set of chef’s knives or even your cutting boards. And while you may have preferences when it comes to choosing silicone, wood, or plastic cutting boards, how often have you weighed the pros and cons of various oven mitt materials before grabbing the first one you can find?
When you just need something to get those french fries out of the oven without burning your skin, anything that resists heat seems like it will do. But if you’re ready to graduate to a pair of oven mitts that’s versatile enough to resist high temperatures for long periods of time, provide superior grip, and feel comfortable in your hands, there are key differences among four oven mitt materials—cotton, silicone, neoprene, and leather—that may sway you to choose one over another.
