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    Edensoy Organic Soymilk Unsweetened

    Ratings

    Ratings

    Test Results

    Nutrition score

    Nutrition score

    The Nutrition ratings is based on values for energy density (calories per gram of food), saturated fat, sodium, sugars, protein (quality and quantity), and fiber. In addition, the type of ingredients (whole or processed) are factored in.

     /  5
    Sensory score

    Sensory score

    Sensory score is based on flavor and texture attributes measured by trained tasters.

     /  5
    Vitamins & Minerals vs. Cow's Milk score

    Vitamins & Minerals vs. Cow's Milk score

    This rating represents how closely the product compares with cow's milk for nutrients that are naturally present in cow's milk (calcium, potassium, riboflavin or vitamin B2, and vitamin B12) or that are routinely added (vitamins A and D).

     /  5
    Package size (fl oz)

    Package size

    Package size is the weight of the package.

     /  5
    Price per serving ($)

    Price per serving

    Price per serving is calculated from the approximate retail price and the manufacturer's number of servings per package.

     /  5
    USDA organic

    USDA organic

    Manufacturers have to meet government standards in order to carry this trustworthy claim on foods.

     /  5

    About

    The Edensoy Organic Soymilk Unsweetened is part of the Milk & Milk Alternatives test program at Consumer Reports. In our lab tests, Plant Milk models like the Organic Soymilk Unsweetened are rated on multiple criteria, such as those listed below.

    Nutrition score: The Nutrition ratings is based on values for energy density (calories per gram of food), saturated fat, sodium, sugars, protein (quality and quantity), and fiber. In addition, the type of ingredients (whole or processed) are factored in.

    Sensory score: Sensory score is based on flavor and texture attributes measured by trained tasters.

    Vitamins & Minerals vs. Cow's Milk score: This rating represents how closely the product compares with cow's milk for nutrients that are naturally present in cow's milk (calcium, potassium, riboflavin or vitamin B2, and vitamin B12) or that are routinely added (vitamins A and D).

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