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    Our Favorite Supermarket Ice Creams

    We dug into store-brand vanillas to see if you could get a delicious scoop for less

    Vanilla ice creams from Haagen-Dazs, Trader Joe's, Specialty Selected, Wellsley Farms, Great Value and Breyers
    CR tested premium and regular-style vanilla ice creams.
    Photo Illustration: Scott Meadows/Consumer Reports, Ben Goldstein

    Store-brand ice creams—those that carry a supermarket’s name—may be only half the price of ice creams from companies like Breyers and Häagen-Dazs. But is that lower-priced tub just as good as those more famous brands—from both a taste and an ingredient perspective?

    More on Dairy

    To find out, our experts blind-tasted seven store-brand vanilla ice creams as well as two famous brand-name ones: Breyers and Häagen-Dazs. Some of the ice creams we tested are billed as "premium," like the Häagen-Dazs, Aldi, and Trader Joe’s products shown below. This means they usually contain less air and have a richer, denser texture (along with more calories, added sugars, and saturated fat) than regular ice creams, like Breyers. (Check out our review of 70 store-brand foods.)

    What we found: All of the supermarket vanilla ice creams tasted great and were less expensive than the big name brands. What’s more, the supermarket brands we liked also had fewer additives—much like the pricier ice creams we tried. Here are our top choices. (Nutrition information is per ⅔-cup serving.)

    regular ice cream
    NAME BRAND
    Breyers Ice Cream Natural Vanilla 1.5 quarts, $5.50
    61¢ per Serving
    The flavors of milk and cream dominate, but you can certainly taste the vanilla. The texture is a bit icy. Breyers contains few additives.
    Nutrition
    • Calories: 170
    • Sat. Fat. (g) 6
    • Added Sugars (g): 14
    • Protein (g): 3
    Our top store-brand Pick
    Wellsley Farms (BJ’s) Premium Ice Cream, Vanilla ½ gallon, $5
    42¢ per Serving
    Despite the word “premium” on the label, this is a regular ice cream. It has an airy texture—even more so than the Breyers—and a good balance of dairy and vanilla flavors. It also has few additives.
    Nutrition
    • Calories: 170
    • Sat. Fat. (g) 6
    • Added Sugars (g): 14
    • Protein (g): 3
    Biggest Savings
    Great Value (Walmart) Ice Cream Vanilla Bean 1.5 quarts, $2.70
    30¢ per Serving
    This ice cream is creamy and smooth, with a firmer texture and stronger vanilla flavor than the Breyers. But it also contains more additives, like vegetable gums.
    Nutrition
    • Calories: 180
    • Sat. Fat. (g) 6
    • Added Sugars (g): 13
    • Protein (g): 3
    premium ice cream
    NAME BRAND
    Häagen-Dazs Ice Cream Vanilla ½ Gallon, $16
    $1.33 per Serving
    This premium pick has a fresh cream and vanilla flavor, with a smooth texture. And there are no additives.
    Nutrition
    • Calories: 320
    • Sat. Fat. (g) 13
    • Added Sugars (g): 18
    • Protein (g): 6
    Our top store-brand pick
    Specially Selected (Aldi) Super Premium Ice Cream Vanilla 1 ½ Quarts, $6
    67¢ per Serving
    A tad sweeter than the Häagen-Dazs, with a bit of a caramel flavor. The ingredients list is the same as the Häagen-Dazs, and it contains no additives.
    Nutrition
    • Calories: 340
    • Sat. Fat. (g) 15
    • Added Sugars (g): 23
    • Protein (g): 6
    Biggest Savings
    Trader Joe’s Super Premium Ice Cream French Vanilla ½ Gallon, $6.50
    54¢ per Serving
    This ice cream has a nice amount of vanilla bean flavor. It also has a slightly eggy vibe (while the brand-name Häagen-Dazs tastes more like fresh cream). It has several additives, like vegetable gums.
    Nutrition
    • Calories: 330
    • Sat. Fat. (g) 12
    • Added Sugars (g): 24
    • Protein (g): 5

    Editor’s Note: This article also appeared in the July 2024 issue of Consumer Reports magazine.


    Trisha Calvo

    Trisha Calvo has been the deputy editor for health and food at Consumer Reports since 2013, focusing on nutrition and food safety, frequently editing food safety investigations. Previously, she was an executive editor at Rodale Books and the executive editor at Shape magazine. You’ll often find her in her kitchen creating deliciously healthy dishes.