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From the Publisher
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| The Old Jewish Men's Guide to Eating, Sleeping, and Futzing Around | Humans of Judaism | Jewish as a Second Language | The Newish Jewish Encyclopedia | Unscrolled: 54 Writers and Artists Wrestle with the Torah | |
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| Price | $17.99 | $27.00 | $9.11 | $25.87 | $14.21 |
| From the viral social media account @oldjewishmen comes a hilarious and irresistible guide and perfect gift for every OJM and the people who put up with him. | An inspirational, visual collection of 300 Jewish stories, curated by the editor and founder of the popular social media brand @humansofjudaism. | Forget Yiddish. Real Jewish is a secret language of nuance, argument, and somersaults of everyday speech; of wins, losses, and draws in competitions you had no idea you'd entered. | Deeply knowing, highly entertaining, and just a little bit irreverent, this unputdownable encyclopedia of all things Jewish and Jew-ish covers culture, religion, history, habits, language, and more. | 54 leading young Jewish writers and artists grappling with the first five books of the Bible and giving new meaning to the 54 Torah portions that are traditionally read over the course of a year. |
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| The Passover Haggadah | The 100 Most Jewish Foods | Shuk | Breaking Breads | Balaboosta | The Jewish Foods Memory Game | |
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| Price | $8.19 | $13.89 | $18.22 | $24.00 | $17.99 | $15.19 |
| Both proudly traditional and blazingly modern, it is a perfect blueprint for remembering the past, living in our present, and imagining the future. | Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people. | With Shuk, home cooks everywhere can now inhale the fragrances and taste the flavors of the vivacious culinary mash-up that is today’s Israel. | Israeli baking encompasses the influences of so many regions—Morocco, Yemen, Germany, and Georgia, to name a few—and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods. | Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”). Her debut cookbook features 140 of the recipes she cooks for the people she loves ―her children, her husband, and the many friends she regularly entertains. | In The Jewish Foods Memory Game, players will match bagel to bagel and lox to lox, learning the Hebrew words of the foods as they go. |
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| The Artisanal Kitchen: Jewish Holiday Baking | The Jewish Foods Sticker Book | Cooking Jewish | The Jewish Holiday Table | How to Spell Chanukah and Other Holiday Dilemmas | Cooking all Giudia | |
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| Price | $11.69 | $7.99 | $22.49 | $23.84 | $13.95 | $33.49 |
| Bake your way through the Jewish holidays with 25 insanely delicious, foolproof recipes—including Poppy Seed Hamantaschen for Purim, Coconut Macaroons for Passover, Apple Babka for Rosh Hashanah, jam-filled Sufganiyot for Hanukkah, and so much more. | A BAGEL STICKER. WHO KNEW? Proclaim your favorite (and maybe not so favorite!) foods with over 450 stickers that you’ll never find in any other sticker book. | Blending the recipes with over 160 stories from the Rabinowitz family and illustrated throughout with more than 500 photographs, Cooking Jewish invites the reader not just into the kitchen, but into a vibrant world of family and friends. | For many Jews, the meal is the holiday. Reflecting three thousand years of love and loss, culture and change, each dish captures the soul of what’s served in a Jewish home on a Jewish holiday. | Ring in the holiday with eighteen writers who extol, excoriate, and expand our understanding of this most merry of Jewish festivals. | Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. |
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Reviews with images
Fabulous book and a great addition to my collection of bread books.
I've had this book a couple weeks and only made two things, but both have been wonderful.When my husband and I visited Israel we had the Jerusalem Bagels (we called them sesame breads not knowing their name) and I'd been trying to reproduce them ever since. Close but not exactly was always the result. Now I can make them any time and they are what we remember.To celebrate our 44th anniversary I made the chocolate Babka. It takes time but it really wasn't difficult. A little messy when twisting the loaf together (author warns of this), but for chocolate lovers it's a special treat.
Top reviews from the United States
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Reviewed in the United States on April 29, 2020
Reviewed in the United States on January 21, 2019
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Reviewed in the United States on November 28, 2016
Reviewed in the United States on December 22, 2021
Top reviews from other countries
Zoli
Super book, great pictures and recipes.
Reviewed in the United Kingdom on October 7, 2023Cliente de Amazon
Algunas recetas son complicadas, pero te da mucha idea de lo que puedes hacer. También te da recetas de otras cosas ricas
Reviewed in Mexico on February 16, 2017