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This item: Tramontina Covered Sauce Pan with Helper Handle Stainless Steel Tri-Ply Clad, 4-Quart, 80116/024DS
$73.75
Get it as soon as Saturday, Aug 10
In Stock
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$35.67
Get it as soon as Saturday, Aug 10
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$90.60
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From the manufacturer
Tramontina Tri-Ply Clad Cookware
Heats from all sides - Not just the bottom!
Tramontina's tri-ply clad cookware is a valuable investment, which will prove its worth each time it is used. The tri-ply clad construction provides heat from all sides; not just the bottom, while the 18/10 precision-fitted, stainless steel lids help to lock in nutrients, and the ergonomically designed, cast stainless steel handles are riveted for stability and added support. Tramontina's Tri-Ply Clad cookware is compatible with all cooktops - including induction, and is oven-safe up to 500F / 260C. Designed to withstand repeated usage even in the most demanding kitchens, this cookware is ideal for home and professional cooks who want the utmost in quality and performance.
This cookware is part of the Tramontina Gourmet Collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforms similar products within the market and delivers the best quality and value to the cooking professional and enthusiast alike. Made in Brazil, proudly assembled and packaged in USA and offered under a Lifetime Warranty.
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Mirror-Polished ExteriorMirror-polished exterior finish is attractive and easy to clean. |
Satin-Finished InteriorSatin-finished interior adds a touch of style and elegance. |
NSF CertifiedNSF certified to meet the standards for cookware used in professional kitchens. |
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Cast Stainless Steel Handles - RivetedCast stainless steel handles are riveted for stability and added support. |
18/10 Stainless Steel LidsPrecision-fitted 18/10 stainless steel lids help to lock in heat and nutrients. |
Tri-Ply Clad ConstructionTri-Ply Clad cookware is a triple layer of metal: aluminum sandwiched between 18/10 stainless steel throughout the whole body of the cookware. This allows for even heating and excellent heat conductivity throughout the whole pan. |
Tramontina's Legacy at Work
Tramontina USA is part of a global manufacturing legacy established in 1911. We design innovative products, and are proud of our domestic manufacturing, distribution and logistics. We strive to provide exceptional service to our customers, while supporting nearly 1,000 direct jobs within the United States.
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Honest Review of the Tramontina 4qt Sauce Pan
Aaron's Reviews
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Tramontina Tri-Ply Clad - Curiosity
Tramontina
Compare with similar items
This Item  Tramontina Covered Sauce Pan with Helper Handle Stainless Steel Tri-Ply Clad, 4-Quart, 80116/024DS |  |  |  |  |  | |
| Price | -36% $73.75 List: $115.00 | $70.19 | $44.50 | $159.00 | $28.89 | $94.00 |
| Delivery | Get it as soon as Saturday, Aug 10 | Get it as soon as Saturday, Aug 10 | Get it as soon as Saturday, Aug 10 | Get it Aug 1 - 6 | Get it as soon as Saturday, Aug 3 | Get it as soon as Saturday, Aug 3 |
| Customer Ratings | ||||||
| Heat distribution | ||||||
| Easy to clean | ||||||
| Sturdiness | ||||||
| Value for money | ||||||
| Versatility | ||||||
| Sold By | Amazon.com | Amazon.com | Amazon.com | Made In Cookware. | GULIGUO | Amazon.com |
| size | 4-Quart | 4 Qt | 4 Qt Covered Sauce Pan | 4 QT Stainless Steel - Saucepan | 1.8 Quart | 1.5QT Saucepan Pot with Lid |
| capacity | 4 quarts | 4 quarts | 4 quarts | 4 quarts | 1.8 quarts | 1.5 quarts |
| material | Stainless Steel | Stainless Steel | Aluminum | Stainless Steel | Stainless Steel | Stainless Steel |
| unit count | 1 | — | — | — | 1 | 48 |
| finish type | Stainless Steel | Polished | Non-Stick | Brushed | Non-Stick | Stainless Steel |
| oven safe | ✓ | ✓ | ✓ | ✓ | ✓ | ✗ |
Reviews with images
Worth the wait
After having enjoyed a two-quart Tramontina sauce pan for a handful of years, I found myself wanting a larger-capacity sauce pan. I researched many brands and, after settling on this four-quart Tramontina, I waited over a year for it to become available on Tramontina's website. I eventually purchased it from Amazon, and this is what I've learned in the year that I have been using it.PRO++ The handle. I use a light grip with my two-qt Tramontina when carrying it upright or when tossing food, but use a significantly tighter grip when pouring due to its handle's round profile (photos). This four-qt primary handle's rounded-flat profile, on the other hand, requires only a slightly stiffer grip when pouring. The primary handle is so comfortable that I've not needed the helper handle at all. I had based my need for a helper handle on my pouring experience with the 2-qt. This four-qt does require a two-handed grip for tossing food during cooking, but that primary handle accommodates both hands comfortably.+ Made in Brazil.CON- Not drip free. The lack of a flared rim (photo) doesn't fully account for why this pot can be drippy when pouring - my non-flared, six-qt stock pot, for example, is less drippy. I see that Tramontina now makes a flared-rim, four-qt sauce pan (B004DPFMX8), but that is a tri-ply base rather than a tri-ply cladding like this B00JAQ6MGQ.UNDECIDED+- The lid. I don't know if Tramontina intentionally designed this lid to fit very loosely (video). It's possible that the looser fit, combined with the (rounded) bevel (photo), allows steam to escape without taking the food contents with it. I can't recall having a boil-over with this four-qt. With my two-qt, I have to be vigilant because steam and liquid can spill out simultaneously - perhaps its lid effectively traps heat until the tipping point is crossed and it lets loose. I have noticed that occasionally the lid of the four-qt will clatter, depending on the contents or the heat level.Finally, a PSA from Tramontina: "Cook or boil using low to medium heat only. Cookware with tri-ply clad construction requires only low to medium heat to sauté, fry or cook most foods. Using a high heat setting causes the cookware to become very hot, which may cause foods to stick, burn or scorch if added to very hot cookware. In fact, the use of high heat can permanently discolor and damage your cookware and void the warranty."
