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Matfer Bourgeat Black Carbon Steel Paella Pan, 15 3/4"

$138.00
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Purchase options and add-ons

Brand Matfer
Material Carbon Steel
Special Feature Manual
Color Gray
Capacity 7 Pounds

About this item

  • Oven safe
  • VARIETY OF USES: Designed for making classic Spanish paella, its broad surface and sloped walls are also excellent for sautéing, shallow frying, use on outdoor grills, and more
  • DURABLE CONSTRUCTION: High quality welded steel handle is free from rivets to prevent stuck or burned pieces of food or bacteria
  • NATURAL NONSTICK MATERIAL: Made of black carbon steel, a natural mineral material, which provides a slick nonstick surface once seasoned; PTFE and PFOA free

Customer ratings by feature

Sturdiness
4.7 4.7
Heat distribution
4.5 4.5
Durability
4.5 4.5
Versatility
4.4 4.4
See all reviews

Frequently bought together

Matfer Bourgeat Black Carbon Steel Paella Pan, 15 3/4"
This item: Matfer Bourgeat Black Carbon Steel Paella Pan, 15 3/4"
$138.00
In Stock
Ships from and sold by The Chefs Collection.
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Zaran Saffron, Superior Saffron Threads (Super Negin) Premium grade Saffron Spice for Paella, Risotto, Tea's, and all Culinar
Zaran Saffron, Superior Saffron Threads (Super Negin) Premium grade Saffron Spice for Paella, Risotto, Tea's, and all Culinary Uses (28 Grams)
$139.95 ($142.81/Ounce)
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Sold by Zaran Saffron and ships from Amazon Fulfillment.
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Gourmanity 2.2 lb Spanish Bomba Rice for Paella, Rey del Arroz Authentic Spanish Bomba Rice from Spain
Gourmanity 2.2 lb Spanish Bomba Rice for Paella, Rey del Arroz Authentic Spanish Bomba Rice from Spain
$14.89 ($0.42/Ounce)
Get it as soon as Saturday, Aug 3
In Stock
Sold by DEAL26 and ships from Amazon Fulfillment.
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Product Description

Matfer
black carbon steel mauviel debuyer nonstick ptfe pfoa natural french France cookware kitchen chef

From the Stovetop to the Oven

Matfer Bourgeat Black Steel is compatible with all HOB types, including induction, and is oven safe at any temperature.

black carbon steel fry pan skillet lodge nonstick ptfe pfoa natural french cookware copper france

Lighter than Cast Iron

Made of a single piece of high-carbon pressed steel, our Black Steel Cookware offer the natural nonstick properties of cast iron with more versatility and less weight.

carbon black steel
black, carbon, steel, fry, pan, skillet

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Matfer Bourgeat Black Carbon Steel Paella Pan, 15 3/4"
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Price$138.00$52.99$102.47$79.42$26.54-25% $39.25
List: $52.00
Delivery
—
Get it as soon as Saturday, Aug 3
Get it as soon as Saturday, Aug 3
Get it as soon as Saturday, Aug 3
Get it as soon as Saturday, Aug 3
Get it as soon as Saturday, Aug 3
Customer Ratings
4.54.5 out of 5 stars451
4.44.4 out of 5 stars1,030
4.54.5 out of 5 stars158
4.34.3 out of 5 stars84
4.44.4 out of 5 stars282
4.44.4 out of 5 stars651
Heat distribution
4.5
4.2
4.2
4.4
4.1
4.2
Easy to clean
4.1
—
4.5
4.6
4.0
3.6
Sturdiness
4.7
4.5
4.5
—
—
4.6
Value for money
—
4.4
—
3.6
3.8
4.0
Versatility
4.4
—
—
4.4
—
4.5
Sold By
The Chefs Collection
VA Brands
Amazon.com
Amazon.com
Amazon.com
Amazon.com
capacity
7 pounds
51 liters
1.42 liters
5 liters
16 inches
1.41 liters
material
Carbon Steel
Carbon
Stainless Steel
Carbon Steel
Carbon Steel
Carbon Steel
diameter
15.75 inches inches
20 inches inches
16 inches inches
—
—
16 inches inches
has nonstick coating
✗
✗
✗
✓
✓
✗
dishwasher safe
✗
✗
✓
✗
✓
✗
oven safe
✓
✗
✓
✓
✓
✓

Inspiration from this brand

Matfer Bourgeat USA Visit the Store on Amazon

Customer reviews

4.5 out of 5 stars
451 global ratings

Customers say

Customers like the quality, weight, appearance and taste of the saute fry pan. For example, they mention it's well made, heavy enough to perform on high gas burners without warping and that it develops a beautiful patina. They also say it produces an excellent sofrito and that the heat distribution is great.

AI-generated from the text of customer reviews

Select to learn more
QualityWeightAppearanceTasteHeat distributionSizeEase of useEase of cleaning
110 customers mention "Quality"91 positive19 negative

Customers like the quality of the saute fry pan. They say it's well-made, heavy, and has a nice heft. The handles are sturdy, and the pan is not a cheap thin pan. It has enough thickness to spread heat well, and it seasons really well. Overall, customers say it is one of the best pans they have ever purchased.

"This gigantic beast has quickly become a favorite. It’s super heavy duty, has great heat distribution, and gives you plenty of space so you’re..." Read more

"...all were finished, so plan on leftovers if you use that ratio...very sturdy and well-built pan." Read more

"...And, not only is it perfect for paella, it’s great for roasting vegetables, meat, and fish...." Read more

"I really like this pan. It’s a fairly heavy gauge of steel without being too heavy and it seasons really well if you ignore the instructions that..." Read more

27 customers mention "Weight"23 positive4 negative

Customers like the weight of the saute fry pan. They say it's heavy enough to perform on high gas burners without warping. Some customers also mention that it'll work great on a charcoal grill.

"...The pan is heavy and distributes the heat so there are no hot spots so no burned food...." Read more

"...This is a heavy pan and the handles are both sturdy and large enough to move easily...." Read more

"...Finally a pan with sides that won't spill when adding final liquid. Heavy gauge and I like the handles. Facing up helps when fitting in oven...." Read more

"...I've never made Paella before, and it was AMAZING. The pan is super heavy and browned everything beautifully...." Read more

24 customers mention "Appearance"20 positive4 negative

Customers like the appearance of the saute fry pan. They say it's a nice looking pan, that develops a beautiful patina. They also appreciate the shape and handles.

"...The pan is clearly made in France. It’s a really nice design, love the shape and the handles and how they are supposed to be welded...." Read more

"This is a really nice carbon steel pan, it cleans and seasons really well...." Read more

"...Heavy gauge and I like the handles. Facing up helps when fitting in oven. More expensive than some, less expensive than others. The Goldie Locks pan...." Read more

"...5 minutes of the second batch, the pan started to brown and developed a beautiful patina...." Read more

24 customers mention "Taste"22 positive2 negative

Customers are satisfied with the taste of the pan. They mention that it produces an excellent sofrito on the bottom, and that it's well-seasoned. Some say that it holds a lot of ingredients and creates a nice, crisp shell.

"...but every Spanish paella has one thing in common: the bottom layer is a slightly crispy rice...." Read more

"This pan is awesome, versatile and used often in my kitchen...." Read more

"...Large, sturdy, and it is taking a seasoning well. Food slides around well, it cleans up easily, and the handles are sturdy...." Read more

"...Fried eggs slide out easily and meat sears nicely. Clean and treat as you would you cast iron...." Read more

22 customers mention "Heat distribution"18 positive4 negative

Customers like the heat distribution of the saute fry pan. They say it has great heat distribution, and it heats evenly. They are happy with the durability of the pan, saying it heat and cools fast. Customers also mention that the pan is good at holding and distributing the heat well, so there are no hot spots. They appreciate the pan's thickness, saying that it has enough space to spread the heat evenly.

"...It’s super heavy duty, has great heat distribution, and gives you plenty of space so you’re never suffering from overcrowding in the pan...." Read more

"...The pan is heavy and distributes the heat so there are no hot spots so no burned food...." Read more

"This is not a cheap thin pan. It has enough thickness to spread heat well. Great frying and paella pan.. I will buy more Matfer pans." Read more

"...I have a powerful Blue Star gas cooktop and these pans do a nice job of heating evenly which my All Clad do not." Read more

21 customers mention "Size"17 positive4 negative

Customers like the size of the saute fry pan. They say it's a great size for family or guest gatherings, and ideal for large-scale outdoor paella parties. The pan is well-made and easy to season, and provides great heat distribution. It fits nicely into a kamado joe classic 18in and has sturdy, large handles that are easy to move.

"...It’s super heavy duty, has great heat distribution, and gives you plenty of space so you’re never suffering from overcrowding in the pan...." Read more

"...This is a heavy pan and the handles are both sturdy and large enough to move easily...." Read more

"I do love the pan. Great size, nice heft, cooks nicely...." Read more

"...Large, sturdy, and it is taking a seasoning well. Food slides around well, it cleans up easily, and the handles are sturdy...." Read more

18 customers mention "Ease of use"13 positive5 negative

Customers like the ease of use of the saute fry pan. They mention that the instructions are easy to follow, the pan handles easily, and it's easy to season and cook in. The handles make it easy to get a good grip and maneuver on the grill.

"Large pan; seasoning instructions are included for stove top seasoning, but I also seasoned it in the oven. Very easy to clean after using it...." Read more

"Fast shipping.Easy to use," Read more

"...out a bit at the bottom, making it a spinner, and it requires quite a bit of hammering to get it back...." Read more

"...for the heavy steel body with handles that will make it easy to get a good grip. No fear of the handles getting loose...." Read more

15 customers mention "Ease of cleaning"15 positive0 negative

Customers find the saute fry pan easy to clean. They mention that it cleans easily without detergent and that food does not stick to it.

"...Very easy to clean after using it. Most of the info I read said this particular pan size (17 3/4") was appropriate for about 8 people...." Read more

"This is a really nice carbon steel pan, it cleans and seasons really well...." Read more

"...Food slides around well, it cleans up easily, and the handles are sturdy. I have a couple of the single handle pans in my wish list now." Read more

"...It may even entice me to make paella. Given how easy this pan is to clean, my old roasting pans are now largely retired...." Read more

Now this is a Paella pan!
5 out of 5 stars
Now this is a Paella pan!
It is the perfect size. Finally a pan with sides that won't spill when adding final liquid. Heavy gauge and I like the handles. Facing up helps when fitting in oven. More expensive than some, less expensive than others. The Goldie Locks pan. I seasoned using Buzzy Wax 3 times before using. First time, that's why there is a dark brown area. Good wax though. Food did not stick. Watch your heat, this baby can really cook.
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Top reviews from the United States

E. Dean
5.0 out of 5 stars A monstrous pan you’re going to love.
Reviewed in the United States on April 7, 2024
Size: 9 lbsVerified Purchase
This gigantic beast has quickly become a favorite. It’s super heavy duty, has great heat distribution, and gives you plenty of space so you’re never suffering from overcrowding in the pan. It’s not pretty with sparkling handles but it comes ready for your most outrageous creative ideas. Get one. You won’t regret it.
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ggoose
5.0 out of 5 stars Great pan
Reviewed in the United States on February 21, 2024
Size: 9 lbsVerified Purchase
Large pan; seasoning instructions are included for stove top seasoning, but I also seasoned it in the oven. Very easy to clean after using it. Most of the info I read said this particular pan size (17 3/4") was appropriate for about 8 people. I fed 7 and had about half a pan of paella left after all were finished, so plan on leftovers if you use that ratio...very sturdy and well-built pan.
One person found this helpful
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An enthusiast of life
5.0 out of 5 stars Produces Perfect Paella!
Reviewed in the United States on June 20, 2021
Size: 7 lbsVerified Purchase
Paella has some regional variations, but every Spanish paella has one thing in common: the bottom layer is a slightly crispy rice. Two things are important to achieve this delectable layer: technique (not stirring after the mixture fully combined) and the right equipment (a ‘proper’ paella pan)

I avoid specialty kitchen equipment that has only a single function. I make paella a few times a year so I couldn’t justify owning a pan that I’d use infrequently. I use this pan almost daily for pan frying and sheet pan recipes. And, not only is it perfect for paella, it’s great for roasting vegetables, meat, and fish. The pan has a slightly textured bottom that keeps food from becoming saturated with oil, which creates that nice, crispy shell. The pan is heavy and distributes the heat so there are no hot spots so no burned food.

The pan comes two sizes: a big one that holds enough to feed a professional football team, and a smaller one for those of us who cook for a family and an occasional group of friends. Everything is a matter of trade-offs; choose the size that best fits your needs.
15 people found this helpful
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Jeff L
4.0 out of 5 stars Great pan, clearly made in France with a laissez-faire attitude
Reviewed in the United States on April 3, 2023
Size: 14 1/8"Verified Purchase
I really like this pan. It’s a fairly heavy gauge of steel without being too heavy and it seasons really well if you ignore the instructions that come with it. Instructions called for cooking up some potato peels and such and I saw too many complaints about that not working. Instead, I seasoned it like I season other carbon steel pans - wash it really clean, dry it well, warm it just at tad and smear high-temperature oil on all surfaces. Don’t goop on this oil, keep it fairly thin. Then, put in a 400°F oven for a full hour. Let cool and evaluate. I did the above steps twice and and really satisfied with the finish.

The pan is clearly made in France. It’s a really nice design, love the shape and the handles and how they are supposed to be welded. What I didn’t love was the tool marks, dings on the rim, extra metal flash around the weld spots of the handles, and the fact that the product sticker left a residue that just would not wash off. Just a shocking lack of quality control on the little stuff. The easy stuff. The cure for ALL of these defects was sandpaper. Sanded away the dings and the flash with 80 grit. Progressed through a number of finger grits to make the sanding marks go away. Sanded off the sticker goo. Then washed one last time and seasoned.

Have used it a number of times. It has stayed fairly flat after heating on a gas range and on an induction range but not perfectly. The bottom of the the pan is a bit proud on the outside surface, but to an amount that is way thinner than the material of the pan. So I think I will eventually fix that with, yes : sandpaper.

Don’t fear the effort of seasoning. This is a great pan when you take care of it.
7 people found this helpful
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elizabeth
5.0 out of 5 stars For more than paella
Reviewed in the United States on April 24, 2020
Size: 7 lbsVerified Purchase
This pan is awesome, versatile and used often in my kitchen. I have some of the M’Steel carbon steel frying pans, so I was already familiar with the seasoning and care routine of owning a carbon steel pan. This product is listed as a paella pan, but I have yet to make paella in it. I have made bacon, eggs for a crowd, roasted leg of lamb, homemade pita bread, frozen potatoes, fish sticks and more. I use this pan often in place of a sheet pan and have yet to find a use that it doesn’t excel at. This is a heavy pan and the handles are both sturdy and large enough to move easily. There is a very small manufacturing defect on the rim of the pan which I didn’t notice until I had already begun the seasoning process. This doesn’t affect the utility or performance of the pan so I am choosing to live with it. The seasoning process took several attempts before it was starting to be nonstick, but now that we’re on our way I am quite pleased.
4 people found this helpful
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Christine
5.0 out of 5 stars Perfect pan not just for paella!
Reviewed in the United States on June 6, 2021
Size: 7 lbsVerified Purchase
I bought this pan after doing some research and also considering it was recommended by America’s Test Kitchen. Long story short, this is one of the best pans I have ever purchased and would definitely recommend it (and not just for paella). If seasoned properly it is no stick and will cook anything.
So, I have read some posts about how to properly clean and season the pan.
1) I used Barkeepers Friend and Dawn to lightly clean the protective coating off the pan prior to seasoning (worked like a charm). Dry thoroughly and NEVER let the pan air dry!
2) Please watch YouTube Uncle Scott’s Kitchen channel: Matfer Bourgeat Black Steel Pan: Seasoning and Cooking; follow this process and it will turn out perfectly (DO NOT use flaxseed oil!).

After seasoning the pan do not use soap to clean it. Wash the pan with warm water (can scrub with salt if needed) and wipe completely dry. Put pan back on the burner and heat till smoking, turn off heat and rub lightly with oil. Let cool and store.
17 people found this helpful
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Tesla
5.0 out of 5 stars High quality
Reviewed in the United States on January 12, 2024
Size: 9 lbsVerified Purchase
Fast shipping.
Easy to use,
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Greg
1.0 out of 5 stars warped
Reviewed in the United States on May 11, 2022
Size: 14 1/8"Verified Purchase
Out of the box, the 14 inch paella pan wobbled on a flat cooktop. Heated it slowly and it warped even more! I saw this mentioned in other reviews and hoped it was not true. It is.

Such a bummer because I have their 12 inch fry pan and it has never wobbled.

Complaints about slight blemishes and rust are just silly though. Carbon steel pans are supposed to be seasoned until entirely black and must be dried and oiled after every use to prevent rust. Clearly some buyers are unfamiliar with this.
5 people found this helpful
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Top reviews from other countries

flyfishNS
5.0 out of 5 stars Very nice pan
Reviewed in Canada on August 21, 2023
Size: 7 lbsVerified Purchase
This paella pan is perfect - it is very heavy, and made of durable steel. Yes, you do have to season it and then rinse it, dry it and oil it lightly before storing it. Anyone used to cast iron pans knows the drill, and it's actually very easy to do - this pan seasoned perfectly on the first attempt.
It is a great pan for a medium sized paella, with nice sloping sides and heavy duty handles.
Perfect.
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Amazon Customer
5.0 out of 5 stars A great addition to my kitchen
Reviewed in Canada on June 18, 2019
Size: 14 1/8"Verified Purchase
I purchased this pan after watching a food program, which recommended it for making paella. It's a bit of work to season the pan but worth the effort. The depth of the pan allowed me to make a large serving of paella (enough to feed 8 people) and I could finish it in the oven. I highly recommend it.
One person found this helpful
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mceast
5.0 out of 5 stars Great addition for any home chef!
Reviewed in the United Kingdom on January 3, 2019
Size: 7 lbsVerified Purchase
Gave this as a gift to my son for Christmas after it was recommended to me by a friend. He made his first paella in it New Year's Eve and loved it. It is a great size and the food cooked so evenly. I would recommend this to any household as an important addition to their kitchen.
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Bluetwinkle
1.0 out of 5 stars Disappointed
Reviewed in Singapore on January 25, 2022
Size: 7 lbsVerified Purchase
Not sure what we are doing wrong but we seasoned this as per instructions with potato skins almost 5 times and it's still getting rusty and not at all non-stick yet.
needless to say, paella was not socarat but will have burnt parts at the bottom. it was not all completely burnt only because we were mindful with the heat.
Very disappointed.
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fast delivery
5.0 out of 5 stars pricey however beautiful cookware
Reviewed in Canada on June 5, 2023
Size: 7 lbsVerified Purchase
heavy and quality built
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