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PC9899 Rectangular ThermaBond Baking and Pizza Stone for Oven or Grill, 20" x 13.5"
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Purchase options and add-ons
Brand | pizzacraft |
Material | Cordierite |
Shape | Rectangular |
Product Care Instructions | Do Not Use Soap, Dry the stone, Use Non-Abrasive Scrubber, Wash In Warm Water |
Product Dimensions | 20"L x 13.5"W x 0.67"Th |
About this item
- Make and bake your favorite pizza in your oven or on your grill
- Made of 100% all-natural FDA-Safe Thermion material, thermal shock resistant
- Homemade breads, pastries, even frozen pizzas cook evenly on the stone surface
- Stone requires no seasoning or conditioning, cleans up with water
- Pizza craft stones can withstand temperatures of at least 900°F
- Measures 20" By 13. 5" By. 67".
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Our Point of View on Pizza Stones
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Pizzacraft Rectangular Pizza Stone
Union Square Group
From the manufacturer
Pizzacraft is proud to continue bringing pizza into people’s homes so that they can make and share their favorite meal without waiting for a delivery boy and his cardboard box. We have the tools, peels, stones, and even ovens to bring pizza making home.
20"x13.5" Rectangular Thermabond Pizza Stone
The Pizzacraft Thermabond pizza stone is perfect for baking amazing pizza, fragrant homemade bread, and other baked goods right in your own kitchen. And on your grill! Baking stones help to eliminate hot spots so food bakes evenly, and pizzas have a uniformly browned crust. This generously-sized stone is made of 100% all-natural FDA-safe Thermabond material and is thermal shock resistant – use it to reheat cold foods and even bake a frozen pizza with no risk of shattering.
- Arrives ready to use – no seasoning or conditioning process required.
- Made of 100% all-natural FDA-safe Thermabond material, thermal shock resistant
The Pizzacraft Difference
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USE ON THE GRILL |
PERFECT FOR IN THE OVEN |
HOMEMADE BREADS, PASTRIES AND EVEN FROZEN PIZZAS |
HOW TO USE YOUR PIZZA STONE
For best results, heat your stones once by itself before you first use it to bake food. This will prepare your stone before your first use.
For your first use, pre-heat oven to 500° F (260° C) and place stone in middle of oven on lowest rack. If using a grill, preheat to same temperature and place on middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, wearing an oven mitt or glove, remove the hot stone from the oven, place pizza on the stone and return both to the oven or grill.
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Product information
Manufacturer | Charcoal Companion |
---|---|
UPC | 050016398998 887699830350 |
Global Trade Identification Number | 00050016398998 |
Size | Rectangular |
Product Dimensions | 20 x 13.5 x 0.67 inches |
Item Weight | 10.9 pounds |
ASIN | B005IF2YOW |
Item model number | PC9899 |
Customer Reviews |
4.4 out of 5 stars |
Best Sellers Rank | #80,876 in Patio, Lawn & Garden (See Top 100 in Patio, Lawn & Garden) #51 in Pizza Grilling Stones |
Is Discontinued By Manufacturer | No |
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Pizzacraft PC9899 Rectangular ThermaBond Baking and Pizza Stone for Oven or Grill, 20" x 13.5"
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Product Description
Fire up the oven or grill and start baking artisan-style pizzas in the comfort of your own home! Crafting homemade pizzas takes only a good baking stone, a great pizza dough recipe and a few handfuls of your favorite toppings, and in no time you've got a delicious, piping hot, crispy crust pizza of your own making. Enjoy the same quality of food baked in a professional brick lined oven in your home kitchen or grill. Baking stones are perfect for pizza, bread, pastries or any other baked goods, eliminating hot spots while cooking, and produce uniformly browned crust. Baking stones are also convenient for heating and re-heating ready-made frozen pizza and baked goods. Stones require no seasoning or conditioning. Product Care: Stones arrive ready for immediate use there is no need to "season" a new stone with oil or soak the stone in water before each use. The natural properties of a stones will cause it to darken and spot with age; do not attempt to remove this discoloration. Do not ever use soap when cleaning the stone, just hot water and a non-abrasive scrubber. For best results, pre-heat oven or grill to 500° F (260° C) and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal or flour works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven, place on heat-safe surface, place food to be baked onto the stone, and return both to the oven or grill. STONE WILL GET HOT! USE OVEN MITT OR GLOVE WHEN HANDLING. Air-dry the stone and store inside the oven.
Compare with similar items
This Item pizzacraft Pizzacraft PC9899 Rectangular ThermaBond Baking and Pizza Stone for Oven or Grill, 20" x 13.5" | Recommendations | dummy | dummy | dummy | dummy | |
Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | Try again! Added to Cart | |
Price | -8% $54.94$54.94 List: $59.99 | $57.99$57.99 | -7% $25.99$25.99 List: $27.99 | -5% $66.49$66.49 List: $69.99 | $91.99$91.99 | -6% $59.99$59.99 List: $63.99 |
Delivery | Get it as soon as Saturday, Aug 3 | Get it as soon as Saturday, Aug 3 | Get it as soon as Saturday, Aug 3 | Get it as soon as Saturday, Aug 3 | Get it as soon as Saturday, Aug 3 | Get it as soon as Saturday, Aug 3 |
Customer Ratings | ||||||
Easy to clean | 3.8 | 3.9 | 3.7 | — | 4.5 | 4.1 |
Heat distribution | 4.6 | — | 3.9 | — | 4.9 | 4.7 |
Flavor | 4.2 | 4.0 | — | — | 4.8 | 4.4 |
Sold By | G5Supply | ROCKSHEAT | Homepro Manufacturing | Homepro Manufacturing | Homepro Manufacturing | Homepro Manufacturing |
material | Cordierite | Cordierite | Cordierite | Cordierite | Cordierite | Cordierite |
size | Rectangular | Rectangular 20"x13.5"x0.67" | 15 x 12 Inch | 24 x 12 Inch | 22 x 14 Inch | — |
shape | Rectangular | Rectangular | Rectangular | Rectangular | Rectangular | Rectangular |
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Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, size and performance of the baking stone. For example, they mention it's a heavy-duty solid stone, it works perfectly well as a platform for baking any sort of flatbread, pizza and baguettes. They appreciate the heating, saying it retains heat very well and has an even heat distribution. That said, some complain about the durability and weight.
AI-generated from the text of customer reviews
Customers like the quality of the baking stone. They say it's a heavy-duty solid stone that holds up to the use. Some customers also mention that it creates an excellent crust on the bottoms of their pizzas.
"...The sturdy inner box has firm foam corners and top and bottom padding, so it will be great for safe storage if I decide to not leave it in the oven..." Read more
"...seen, I think (for the size and quality in particular) this is a VERY good stone and I HIGHLY recommend it!Overall: great product!..." Read more
"...The stone cooks pizza very well. We have not used it on our grill yet, so I can't vouch for that, but it works wonderful in the oven...." Read more
"...I believe this is an excellent quality product and I am highly recommending it." Read more
Customers like the size of the baking stone. They say it's perfect for a typical oven, fits perfectly in a 30 inch range, and is big enough to make baguettes. The bigger size and thickness is a plus for multiple loaves of bread. It fills the space on the oven rack better and has a lot of mass.
"...I love this thing. It's the perfect size, and it really isn't all that heavy.UPDATE 1: 14 months later, this stone is still great...." Read more
"...Size: this is a really big stone. It fits perfectly in my oven..." Read more
"...Just the right size for a 30" oven. Fills the rack with some space all around...." Read more
"...It fits in my standard size oven with room to spare. I'm very happy with this. Would definitely buy again" Read more
Customers are satisfied with the performance of the baking stone. They mention that it performs amazingly, works perfectly well as a platform for baking any sort of flatbread, and works wonderful in the oven. Some say that the stone does stain with use, but has no effect on function. Overall, most are happy with the product and recommend it to others.
"...Overall: great product! I would highly recommend for an avid baker or for someone who wants to make store bought pizza just a little more special...." Read more
"We used our pizza stone within days of receiving it and it performed amazingly! Just the right size for a 30" oven...." Read more
"...used it on our grill yet, so I can't vouch for that, but it works wonderful in the oven...." Read more
"...Pizza occasionaly, warm up bread products all with very nice results. Would buy this product again...." Read more
Customers like the heating of the baking stone. They say it retains heat very well, has an even heat distribution, and helps maintain temperature when baking bread. Some say it gets hot and works well, while others say it deflects the heat evenly. Overall, most are satisfied with the heating performance and say it leaves enough room for hot air to circulate in the BBQ.
"...I'm OK with that. In return I get a very even heat distribution and a major thermal buffer...." Read more
"...It retains heat very well, normally taking a few hours to cool down once you got it up to temp...." Read more
"...; x 13.5" stone caught my attention because of the resistance to thermal shock, was looking for something that can be kept in the oven on the..." Read more
"Gets hot and works well, so it does its job. If it does not break, it will certainly be worth the price...." Read more
Customers like the value of the baking stone. They say it's solid, heavy, and worth the price. Some mention that it'll save you shipping cost.
"...If it does not break, it will certainly be worth the price...." Read more
"...And WAY cheaper and more fun to do at home!..." Read more
"...Scrape off what you can and keep using it. It's a great stone. Worth every penny...." Read more
"...Reviews looked good and price was right on this one. It is great. Crust is still perfect, but now I can do two rectangle pizzas at same time...." Read more
Customers have mixed opinions about the smell of the baking stone. Some mention that it gives off no odors, fumes, or anything noxious, while others say that it starts to create a smokiness in the air. Some customers also say that the stone burns the breads and the smoke alarm goes off.
"...There was a very minor odor that went away after a few minutes. I took it up to 550 degrees, then turned the oven off...." Read more
"...in 20" x 13/5" x 3/4" I have kept it in my oven with no problem....no odor....no chemical smell...etc. since it was purchased 3 years ago!..." Read more
"...Im taking one star off for the smell as it still has that smell when heating up...." Read more
"...Would buy this product again. There was a mild odor with the first 500 degree preheat but none since...." Read more
Customers are mixed about the weight of the baking stone. Some mention it's very heavy, while others say it'll be awkward to move around.
"...It's solid, but doesn't weigh a ton. Not hard to move it around if I have to...." Read more
"...The stone is heavy. I am a stroke victim with only about 30% use of my left side...." Read more
"...The stone is made well it is REALLY heavy and feels very durable. Sadly its just that EVERYTHING sticks to it...." Read more
"...of that, but that's expected, since the stones are quite large and heavy, they take longer to warm up, but they hold the heat longer, too." Read more
Customers are dissatisfied with the durability of the baking stone. They mention that it is quite fragile, delicate, and can chip.
"...Stones can chip or crack, and I am sure shipping them can cause some damage, but this company goes the extra mile to make sure nothing happens and..." Read more
"...If you choose to ignore them, then the stone will crack and you have no one to blame but yourself. Some people have complained about the smell..." Read more
"...When it first arrived it was cracked in half, straight down the middle, as other reviewers also experienced...." Read more
"Another update: 7 years later and I still love this stone. Has not chipped or cracked, has made countless loaves of bread, soft pretzels, and pizzas...." Read more
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UPDATE 2: 32 months down the road, and this stone is still great. It never gave me a bad smell, it never set my kitchen on fire, it never smoked. I use it all the time. Even if I switch it to a lower shelf and put something on an upper shelf, having the stone in there stabilizes the oven temperature and my food cooks better. I love this thing. It's the perfect size, and it really isn't all that heavy.
UPDATE 1: 14 months later, this stone is still great. It gets a bit discolored here and there from food drips, but you just scrape off any burned on glop after it cools off. At first I was a bit worried that it might crack when I did steam infusion when baking bread ( place a latte cup of boiling water next to the loaves, and throw a coffee mug of boiling water into the bottom of the oven ) but that never happened. No worries.
This stone works really well.
*********
This thing is amazing! I shopped around online, read a bunch of baking reviews, and picked this one. If the $150 stones are any better, they can't be better by much. This stone is the best deal out there, period.
After reading some of the reviews here, I was a little concerned that it might smell or smoke the first time, so I heated it up in an empty oven. There was a very minor odor that went away after a few minutes. I took it up to 550 degrees, then turned the oven off. EIGHT HOURS LATER the stone was still quite warm, a bit over 100 degrees. Amazing.
The stone fits my standard size 30 inch wide electric oven's shelf perfectly, leaving a bit more than an inch on all 4 sides. It's twice as thick as the round pizza stone I had been using, with at least 50% more surface area. I bought this more for bread baking, so I could make longer loaves. It's solid, but doesn't weigh a ton. Not hard to move it around if I have to.
Kudos also for the packaging: My stone came in a box inside a box inside the Amazon box. The sturdy inner box has firm foam corners and top and bottom padding, so it will be great for safe storage if I decide to not leave it in the oven all the time.
Yes, it takes a bit longer to get the oven up to full heat. I'm OK with that. In return I get a very even heat distribution and a major thermal buffer. Which means the oven holds temperature, even if I have to open the door a couple times. Now I have to start making bigger batches of dough, to bake several loaves in one session, so as not to waste any of that heat.
Shipping: although you are not supposed to talk about shipping on this forum, I think it is worth pointing out how carefully wrapped and protected it is while shipping. The stone was set up in a Russian doll box style (in a box that was padded in another box which was padded in another box). Stones can chip or crack, and I am sure shipping them can cause some damage, but this company goes the extra mile to make sure nothing happens and your stone is safe!
Presentation: this is only really an issue if you want to give it as a gift, but if you do, the box is comes in (the final box) is really nicely presented. It looks neat and crisp and it comes with directions on how to "prime" your stone!
Size: this is a really big stone. It fits perfectly in my oven (if you have a smaller apartment oven, I would check the dimensions before purchasing) and allows me to make a pizza big enough for my entire family in one go! I wasn't sure I would like the rectangular shape (I've always had round ones previously) but it works great! I love that I'm able to make two (sourdough) bread rounds at one time...this was never really possible with the round stones, not matter how big they were.
Feel: I love that this stone isn't super porous (it is still porous and it still absorbs water, but the pores are smaller than in other stones I've had). Other stones are sort of like lava rock...feel rough to the touch. This one feels very smooth, which I love.
Effectiveness: I used the stone last night and panicked after I put it in the oven because I realized I didn't use cornmeal to prevent sticking. But actually, I didn't have any problems. The stone worked perfectly and I had a wonderfully chewy/crispy crust. I can't wait to make all sorts of other things on it!
Price: compared to some other stones I've seen, I think (for the size and quality in particular) this is a VERY good stone and I HIGHLY recommend it!
Overall: great product! I would highly recommend for an avid baker or for someone who wants to make store bought pizza just a little more special. GREAT PRODUCT!
Top reviews from other countries
Somehow got a little chip in it on the edge when I brought it to my friends place. Don't remember hitting it very hard on anything so i'm perplexed how it got there.
Doesn't like cheese! Got some cheese on it after trying pizza the first time and it doesn't really want to come off. Let's call it character.