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Martha Stewart's Slow Cooker: 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies: A Cookbook Paperback – August 29, 2017

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Cook it slow, cook it smart

Leave it to the experts at Martha Stewart to figure out the best ways to use this favorite appliance. The 110 recipes in this book make the most of the slow cooker’s assets (low heat, hands-off cooking), while also uncovering its hidden potential. Readers will find that they can not only braise cuts of meat until meltingly tender and let soups and stews simmer away untended, but also gently poach fish, cook up creamy scalloped potatoes, and bake a perfect cheesecake. This book has everything home cooks need to maximize flavor and make life a whole lot easier.

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  1. Print length
    272 pages
  2. Language
    English
  3. Publisher
    Clarkson Potter
  4. Publication date
    August 29, 2017
  5. Dimensions
    7.47 x 0.73 x 9.1 inches
  6. ISBN-10
    0307954684
  7. ISBN-13
    978-0307954688
  8. See all details
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  1. Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook: A Cookbook
  2. Martha Stewart's Organizing: The Manual for Bringing Order to Your Life, Home & Routines
  3. Martha Stewart's Appetizers: 200 Recipes for Dips, Spreads, Snacks, Small Plates, and Other Delicious Hors d' Oeuvres, Plus 3
  4. Martha Stewart's Dinner at Home: 52 Quick Meals to Cook for Family and Friends: A Cookbook
    Martha Stewart
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  5. The Easy 5-Ingredient Slow Cooker Cookbook: 100 Delicious No-Fuss Meals for Busy People
  6. Martha Stewart's Vegetables: Inspired Recipes and Tips for Choosing, Cooking, and Enjoying the Freshest Seasonal Flavors: A C
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From the Publisher

martha stewart;slow cooker cookbook;instant pot cookbook;crock pot cookbook;slow cooker;instant pot

Beef and Black Bean Chili

True Texas chili is widely recognized as a bowl of beef chuck -that has been seasoned with dried chiles, tomatoes, and spices and simmered until it’s meltingly tender. Beans, if included at all, are most often pintos. This recipe swaps in black beans for variety and chili powder (a mix of ground chiles and spices such as oregano and cumin) for convenience.

Recipe | Serves 4

Place beans in a bowl; cover with water by several inches. Refrigerate, covered, overnight; drain. (To quick soak, cover beans in a large saucepan with water. Bring to a boil. Remove from heat. Let stand, covered, for 1 hour; drain.)

Preheat a 5 to 6 quart slow cooker.

Add beans. Add beef, tomato puree, onion (reserve 1 tablespoon for garnish), garlic, chili powder, the hot water, 2 teaspoons salt, and ½ teaspoon pepper and stir to combine. Cover and cook on high until chili has thickened and beans are tender, 6 hours (or on low for 8 hours).

Serve with sour cream, reserved onion, jalapeño, avocado, and cheese.

Ingredients

  • 1 cup dried black beans, picked over and rinsed
  • 1 pound beef chuck, cut into -¾--inch chunks
  • 1 can (15 ounces) tomato puree
  • 1 red onion, finely chopped
  • 2 garlic cloves, minced
  • 3 tablespoons chili powder
  • 2 cups hot water
  • Coarse salt and freshly ground pepper
  • Sour cream, diced jalapeño, chopped avocado, and grated cheddar cheese or crumbled queso fresco, for serving

martha stewart;slow cooker cookbook;instant pot cookbook;crock pot cookbook;slow cooker;instant pot

martha stewart;slow cooker cookbook;instant pot cookbook;crock pot cookbook;slow cooker;instant pot

martha stewart;slow cooker cookbook;instant pot cookbook;crock pot cookbook;slow cooker;instant pot

Chicken Chili Tacos

Winter Squash with Shallots and Dates

Cinnamon Buns

Editorial Reviews

About the Author

MARTHA STEWART is America’s most trusted lifestyle expert and teacher and the author of more than 80 books on cooking, entertaining, crafts, homekeeping, gardens, weddings, and decorating.

Excerpt. © Reprinted by permission. All rights reserved.

Barley Risotto with Fresh Mushrooms
SERVES 8

You can find recipes for slow-cooker risotto made with traditional Arboriorice, but we prefer the texture of barley here. It holds up beautifully and doesn’t get gummy. Earthy mushrooms flavor the dish the whole way through, while two cheeses and fresh chives round things out at the end.
7 cups vegetable broth, store-bought or homemade, or water.

2 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
12 ounces fresh mushrooms, such as cremini, shiitake, or oyster, trimmed and sliced
2 shallots, finely chopped
1 garlic clove, minced
Coarse salt and freshly ground pepper
1 tablespoon fresh thyme leaves
2 cups pearl barley
2 ounces fresh goat cheese (about ½ cup), crumbled
½ cup grated Parmigiano-Reggiano (2 ounces), plus more, shaved, for serving
Snipped fresh chives, for garnish

Preheat a 5-to 6-quart slow cooker. Heat 6 cups broth in a saucepan over low.

Meanwhile, heat 1 tablespoon oil and 1 table­spoon butter in a large skillet over medium. Add half the mushrooms and sauté until tender, about 4 minutes; transfer to a bowl. Add remaining tablespoon oil and tablespoon butter, and sauté remaining mushrooms until tender, 4 minutes. Return reserved mushrooms to pan. Add shal­lots, garlic, 2 teaspoons salt, ¼ teaspoon pepper, and thyme; sauté for 2 minutes. Add barley, stir­ring to coat well. Increase heat to medium-high, add remaining cup broth, and cook, stirring to combine, until completely absorbed, about 4 minutes.

Transfer barley mixture to the slow cooker. Pour in broth and stir to combine. Cover and cook on high until barley is tender but still firm, 2 to 3 hours (or on low for 5 to 6 hours).
Before serving, stir in both cheeses with a fork until melted. Season with salt and pepper. Serve topped with shaved cheese and chives.

Product details

  • Publisher ‏ : ‎ Clarkson Potter (August 29, 2017)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 0307954684
  • ISBN-13 ‏ : ‎ 978-0307954688
  • Item Weight ‏ : ‎ 1.8 pounds
  • Dimensions ‏ : ‎ 7.47 x 0.73 x 9.1 inches
  • Customer Reviews:

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Customer reviews

4.2 out of 5 stars
506 global ratings

Customers say

Customers find the recipes delicious, beautiful, and easy to follow. They also appreciate the writing style as well-planned, interesting, and well-written. Readers also say the book provides great results. However, some customers find the ingredients in the book unfamiliar and don't want it.

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Select to learn more
RecipesWriting styleContentBook resultsRecipeIngredients
52 customers mention "Recipes"39 positive13 negative

Customers like the recipes in the book. They say every recipe looks delicious, has nice pictures, and the ingredients are all commonly found. They also mention that the book is lovely and colorful.

"...Lots of good recipes and ways to use a crock pot that maybe you hadn't considered." Read more

"...I already made the Carbonnade, and I used a tri-tip roast. Came out beautifully...." Read more

"Nicely put together. Easy to follow instructions and photos are helpful." Read more

"...Bottom line = interesting and tasty recipes but requiring all sorts of kitchen gymnastics BEFORE the slow cooker, IF you want to make them correctly." Read more

12 customers mention "Writing style"12 positive0 negative

Customers find the writing style easy to follow and informative. They also say the book is well-planned, interesting, and nicely put together. Customers also mention the recipes are not too involved and the photos are helpful.

"Nicely put together. Easy to follow instructions and photos are helpful." Read more

"...Martha is no joke. Her recipes are well thought out, requires some prep BUT always delicious...." Read more

"...It’s so easy and delicious, but it only requires a few ingredients and a little bit of prep...." Read more

"The book is well made and attractive. Put together really well." Read more

9 customers mention "Content"9 positive0 negative

Customers find the book well-planned, interesting, and informative. They also say it has good recipes and great ideas.

"...Bottom line = interesting and tasty recipes but requiring all sorts of kitchen gymnastics BEFORE the slow cooker, IF you want to make them correctly." Read more

"...the slow cooker was for the “white trash spirit within” - This book is incredible. We designate Sunday as Slow Cooker Sunday. Martha is no joke...." Read more

"...The book does not disappoint - interesting, not too complex recipes, with excellent results so far. We look forward to more slow cooking." Read more

"Interesting, but not a lot of recipes I would try." Read more

5 customers mention "Book results"5 positive0 negative

Customers find the book results great, with clear instructions.

"...this one, I have made a ton of these recipes and have been overjoyed with the results...." Read more

"...not disappoint - interesting, not too complex recipes, with excellent results so far. We look forward to more slow cooking." Read more

"...wants a dump and stir kind of book, this has simple recipes and amazing results. Martha nails it again!" Read more

"works well" Read more

5 customers mention "Recipe"3 positive2 negative

Customers have mixed opinions about the recipe. Some find it great for slow cooking meals, while others say it's not exactly a slow cooker book.

"lots of great slow cooking meals" Read more

"...Several pans are dirty and a couple of hours have been spent, defeating the purpose for which most people want to use their slow cooker." Read more

"Slow cooker is great during the hot months..." Read more

"Not exactly a slow cooker book. Many recipes have to be cooked in other pans first before putting in the slow cooker" Read more

6 customers mention "Ingredients"0 positive6 negative

Customers find the ingredients in the book to be unfamiliar.

"Odd recipes, odd ingredients...Tried about 5 recipes, then threw the book out. Easy recipe for stroganoff. Omitted the..." Read more

"...decent amount of prep before and during, and the ingredients are not common household ingredients...." Read more

"...The ingredients may be very hard to find for cooks who do not live in, or around, a major city, or at all...." Read more

"...Lots of foreign sounding foods that require all sorts of exotic ingredients. This is a big miss." Read more

Innovative and adventurous recipes - not a disappointment!
5 out of 5 stars
Innovative and adventurous recipes - not a disappointment!
While I saw a lot of low "disappointed" reviews for this book, I think it is innovative and each recipe is an adventure to explore! If all you want to do is throw a bunch of ingredients together, not try different ethnic foods or not take the time to take the steps to make a delicious meal, this book is not for you. I have plenty of basic slow cooker cookbooks, but most of those recipes are either boring or bland. The first recipe I tried was the barley mushroom risotto -- it was flavorful, creamy and delicious. I can easily see making this recipe with asparagus.. Tonight I'm going to try the cilantro chutney chicken recipe. Sure, there are more steps to do and dishes to wash, but if you love cooking like I do, if the result of your efforts is a delicious restaurant-quality meal, the extra work is worth it.Update : Made the chicken with cilantro chutney and it was fabulous!
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Top reviews from the United States

Ashram
5.0 out of 5 stars Slow cooker is great during the hot months
Reviewed in the United States on July 13, 2021
Verified Purchase
Several reviewers didn't like how there were several steps in the recipes. I guess they wanted the kind of recipe where you just throw everything in the slow cooker and leave it. However, having used a crock pot for years, I've learned that (for example) pre-browning beef is necessary for good flavor and texture. The recipes do require a slow cooker that has at least two temperatures. Lots of good recipes and ways to use a crock pot that maybe you hadn't considered.
13 people found this helpful
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Malena
5.0 out of 5 stars Great book!
Reviewed in the United States on October 12, 2018
Verified Purchase
Seller described the book perfectly. Just one minor red mark on the bottom of the book, otherwise it is perfect. As for the content of the book, all I can say is God bless Queen Martha and her team. Most of the ingredients used are household staples and not overly expensive. I love that the team tested all recipes and gives advice about the most favorable outcomes. I already made the Carbonnade, and I used a tri-tip roast. Came out beautifully. We served some salt potatoes and green beans on the side and have enough for 3 dinners.
8 people found this helpful
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Dorothy Garcia
4.0 out of 5 stars Quality
Reviewed in the United States on February 24, 2024
Verified Purchase
Nicely put together. Easy to follow instructions and photos are helpful.
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Mike & Becka
5.0 out of 5 stars Not the slowcook book to make your life easier
Reviewed in the United States on April 16, 2022
Verified Purchase
But it is the book to elevate your cooking. Everything that I’ve made so far has taken a little extra effort that a typical toss-everything-in-the-morning-and-forget-about-it slow cooker recipe, but everything has turned out amazing. You can easily entertain with any of these recipes. Start with the Flemish Stew, Duck Carnitas (toasting pepitas is a must), Beef Stroganoff, Halibut with Eggplant relish…
This is a great resource in the kitchen.
Also worth noting: my 10 year-old twins have loved everything I’ve served them from here.
4 people found this helpful
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aky13
3.0 out of 5 stars Interesting recipes, BUT - as noted by other reviewers, defeats the purpose of a slow cooker!
Reviewed in the United States on March 16, 2019
Verified Purchase
I saw this cookbook in a TJ Maxx, went home and bought two copies through Amazon (one for me; one for my daughter who is a fan of slow cookers). MANY of the recipes looked interesting, and they ARE. Before I ordered, I read a few negative reviews and noted the complaints about steps outside the slow cooker. Now that I own the cookbook, I see what those reviewers meant. I am retired, so for me these extra steps don't matter IF I want to bother and IF I am willing to wash extra pots, pans and utensils. HOWEVER, these recipes decimate the entire concept of a slow cooker, which device is ideal for working people. You THROW ALL INGREDIENTS into the slow cooker, cover it, turn it on and go to work. Come home from work and dinner awaits! Martha Stewart's cookbook has you spending at least a half hour sauteing or otherwise preparing ingredients BEFORE they go into the slow cooker. I don't know about other people, but when I was working I DID NOT have time for all that (nor did I have the inclination to do so early in the morning).

Bottom line = interesting and tasty recipes but requiring all sorts of kitchen gymnastics BEFORE the slow cooker, IF you want to make them correctly.
83 people found this helpful
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Donna C.
5.0 out of 5 stars Something for everyone
Reviewed in the United States on July 1, 2021
Verified Purchase
This recipe book has something for everyone. Meat, meatless, breakfasts, desserts and they each have a full page photograph of the dish.
I marked eight recipes on my first thumb-through that I want to prepare right away. Also included some clever short cuts and tips for making using the slow cooker more versatile.
One person found this helpful
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Geada
1.0 out of 5 stars MS missed with this one
Reviewed in the United States on December 19, 2018
Verified Purchase
Odd recipes, odd ingredients...Tried about 5 recipes, then threw the book out. Easy recipe for stroganoff. Omitted the
horrible accumulation of fat from the meat. Not even edible in the final result. A side dish with dates and squash,
doesn't tell you to peel the acorn squash...miserable to eat. You are removing the peels as you eat it...Also, way too sweet. Just to name a couple I tried...others were as disappointing. What a screw up this book is.
2 people found this helpful
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Amazon Customer
5.0 out of 5 stars Incredible
Reviewed in the United States on November 21, 2017
Verified Purchase
I always thought the slow cooker was for the “white trash spirit within” - This book is incredible. We designate Sunday as Slow Cooker Sunday. Martha is no joke. Her recipes are well thought out, requires some prep BUT always delicious. I can just tell Martha spent days working on each recipe. LOVE this book.
29 people found this helpful
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Top reviews from other countries

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Olga de sanctis
5.0 out of 5 stars my go to cook book
Reviewed in Canada on November 10, 2023
Verified Purchase
so many excellent recipes in this book, use it all the time
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Cliente Kindle
5.0 out of 5 stars Bello
Reviewed in Italy on November 1, 2023
Verified Purchase
Come sempre Martha Steward è una garanzia. Per chi è legato alla tradizione italiana questo libro non piacerà io ho adorato i molti spunti e la semplice ed efficace ricetta del pulled pork.
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Zara Mayo
5.0 out of 5 stars FOOLPROOF DISHES. --- WE CAN'T GO WRONG!
Reviewed in the United Kingdom on July 21, 2019
Verified Purchase
Martha Stewart is one of the best American Foodwriters' and one of mine too. Her recipes can always be relied upon and the
Ingredients are easily sourced. Signed: Zara Mayo.
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Jeff T
5.0 out of 5 stars Five Stars
Reviewed in Canada on February 3, 2018
Verified Purchase
Exactly as advertised & came earlier than anticipated, many thanks
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WTL
1.0 out of 5 stars Fast buck for Martha
Reviewed in the United Kingdom on January 16, 2018
Verified Purchase
Waste of time. Easier to cook conventionally. A gimmicky book cashing in on slow cooker fad.
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