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The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat Hardcover – October 16, 2018
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The #1 New York Times Best Seller and IACP Award Winner!
Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro―it's easier than you think.
For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen!
Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefs has delicious recipes that will wow!
- Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels―including recipes for breakfast, snacks and beverages, dinners, desserts, and more.
- Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen
- Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks.
By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
- Print length208 pages
- LanguageEnglish
- Grade level4 - 8
- Lexile measureIG960L
- Dimensions7.25 x 0.77 x 9.25 inches
- PublisherSourcebooks Explore
- Publication dateOctober 16, 2018
- ISBN-101492670022
- ISBN-13978-1492670025
The Amazon Book Review
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From the Publisher
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Avocado Toast with Fried Eggs (ingredients, equipment, instructions)
Serves 2; Prep Time: 10 minutes; Cook Time: 15 minutes
Instructions:
1. In small bowl, whisk together 1 tablespoon oil, lemon juice, pinch salt, and pinch pepper.
2. Use butter knife to cut avocado in half. Separate halves, then remove and discard pit. Scoop avocado into bowl with lemon dressing; discard skin. Use fork to break avocado into large pieces, then mash into dressing until mostly smooth.
3. Place bread in toaster and toast until golden on both sides, 1 to 2 minutes. Spread avocado mixture evenly on toasts.
4. In 10-inch nonstick skillet, heat remaining 2 teaspoons oil over low heat for 5 minutes. Meanwhile, crack eggs into second small bowl and add pinch salt and pinch pepper.
5. Increase heat to medium-high and heat oil for 1 minute (oil should be hot but not smoking). Working quickly, pour eggs into skillet, cover skillet, and cook for 1 minute.
6. Turn off heat and slide skillet to cool burner. Let sit, covered, for about 1 minute for slightly runny yolks or about 2 minutes for set yolks.
7. Use spatula to transfer 1 fried egg to each toast. Serve.
Ingredients:
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil, measured separately
- 1 teaspoon lemon juice, squeezed from ½ lemon
- Salt and pepper
- 1 ripe avocado
- 2 (½-inch-thick) slices crusty bread
- 2 large eggs
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BreakfastThe first meal of the day really is the most important. Kids who eat breakfast do better in school. (It’s true.) And weekend breakfasts are fun for the entire family. Start your day right! “These pancakes are very fluffy, in a good way.” – Charlotte, 13 |
Snacks & BeveragesSnack food is fun. Looking for an after-school nosh or maybe something for a sleepover party? It’s all here. “This is a quick and easy way to make popcorn.” – Hudson, 10 |
Cooking for Family & FriendsMaking dinner is a great way to up your cooking game. And nothing says “I love you” like a home-cooked meal. “Kind of sweet because of the sauce, but broccoli balances it.” – Mary, 9 |
DessertsCelebrate something special with something sweet. Bake amazing cakes and cookies or chill out with homemade ice-cream. “Good balance of tart strawberries and sweet cream.” – Owen, 11 |
Editorial Reviews
Review
"The inviting, encouraging tone, which never talks down to the audience; emphasis on introducing and reinforcing basic skills; and approachable, simplified recipes make this a notable standout among cookbooks for kids." ― Booklist, starred review
"What a great way to encourage a child to find fun in the kitchen!" ― Tribune
"The perfect gift... Any kid who spends enough time with this book will learn enough to at least make their own school lunches―if not the occasional family meal" ― Epicurious
"a must-have book... a great holiday buy, too" ― School Library Journal
"Inspiring not just a confidence in executing delicious recipes but encouraging them to build foundational kitchen skills." ― TheTakeout
Product details
- Publisher : Sourcebooks Explore (October 16, 2018)
- Language : English
- Hardcover : 208 pages
- ISBN-10 : 1492670022
- ISBN-13 : 978-1492670025
- Reading age : 8+ years, from customers
- Lexile measure : IG960L
- Grade level : 4 - 8
- Item Weight : 1.55 pounds
- Dimensions : 7.25 x 0.77 x 9.25 inches
- Best Sellers Rank: #392 in Books (See Top 100 in Books)
- #1 in Children's Cookbooks
- #1 in Cooking with Kids (Books)
- #1 in Children's House & Home Books
- Customer Reviews:
Videos
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What age is this good for?! Watch before you buy!
Amy Landis
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2:44
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Love it! Super cool cookbook! Full review
Maribel Hernandez
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1:30
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The Complete Cookbook for Young Chefs Review!
Sophia Doyle
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Parent's Review of the Young Chefs Cookbook
Heather Tooker
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A great way to introduce young kids to the kitchen!
Drew’s Reviews
About the author
![America's Test Kitchen](https://cdn.statically.io/img/m.media-amazon.com/images/S/amzn-author-media-prod/90bq7ttld90fu1g4k3bp1tjrhk._SY600_.jpg)
The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (America’s Test Kitchen, Cook's Country, and America’s Test Kitchen: The Next Generation), magazines (Cook’s Illustrated and Cook’s Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Boston’s Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. More than fifty full-time test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers find the book easy to follow and understand, with plain directions and illustrations. They also appreciate the simple, kid-friendly recipes that offer several variations of the same recipe. Customers say it makes a great gift for kids and teens, and is a well-made quality book for the price. They appreciate the good tips and information on how to handle knives and other kitchen utensils. Customers also appreciate photos, and content.
AI-generated from the text of customer reviews
Customers find the book wonderful for introducing someone to cooking, informative for emerging cooks, and a great learning tool for basic cooking and baking. They also say it teaches terms used in recipes and provides details on kitchen knowledge.
"...Also loves the smoothie recipes. Wonderful book to introduce someone to cooking more!" Read more
"...I am impressed with the detailed descriptions, teaching basics, and great pictures. Each recipe has kids comments/reviews of the recipe...." Read more
"...the book includes helpful tips and tricks that are perfect for young chefs who are just starting out in the kitchen...." Read more
"...The introductory info is well written -- easy to understand but not overwhelming...." Read more
Customers find the recipes in the book good, simple, and appeal to kids. They say the recipes are clear and offer several variations of the same recipe. Readers also mention that the book covers the basics of cooking and includes recipes for a variety of dietary restrictions, including vegetarian and gluten-free. They describe it as a complete cookbook and perfect.
"...Her favorite.....the avocado toast with egg. Also loves the smoothie recipes. Wonderful book to introduce someone to cooking more!" Read more
"...The book also includes recipes for a variety of dietary restrictions, including vegetarian and gluten-free options...." Read more
"...far everything we have made has been very good -- these recipes are obviously well-tested. Recommend." Read more
"...Another thing I found amazingly helpful was the recipe stats they provide...." Read more
Customers find the recipes easy to follow and understand. They also appreciate the illustrations and plain directions. Readers say the book has explanations for many cooking terms that make learning to cook easier. They say it's simple to navigate through and understand, with a variety of recipes.
"...It is chalked full with recipes. The recipes are easy to follow and the photos that accompany the recipes encourage a youngster to maybe try..." Read more
"...Everything is broken down clearly for early learners, and more experienced kids. So far my two grand boys (8 & 10 yr) have liked the recipes tried...." Read more
"...100 delicious recipes that are not only easy to follow but also fun to make. From breakfast to dinner, snacks to desserts, this cookbook has it all...." Read more
"...The recipes are easy to follow and so far everything we have made has been very good -- these recipes are obviously well-tested. Recommend." Read more
Customers find the book well-made, with simple recipes. They say it's a fantastic primer for getting used to the kitchen and prepping. Customers also say it’s well-put together and has a variety of recipes.
"This is a quality cookbook. I am impressed with the detailed descriptions, teaching basics, and great pictures...." Read more
"...First of all the quality is amazing! Hard cover book made with amazing quality!..." Read more
"...So far the reciepes have been great!" Read more
"...but it’s a fantastic primer for getting used to the kitchen and prepping...." Read more
Customers find the photos in the book nice, helpful, and accurate. They also say the illustrations accompany the recipes and help keep a new cook on track. Overall, customers are satisfied with the layout and design of the book.
"...The recipes are easy to follow and the photos that accompany the recipes encourage a youngster to maybe try something they normally wouldn't...." Read more
"...I am impressed with the detailed descriptions, teaching basics, and great pictures. Each recipe has kids comments/reviews of the recipe...." Read more
"...The layout and design of the book are also excellent. The pages are filled with colorful photos that make the dishes look mouth-wateringly delicious...." Read more
"...I love the design and layout of the book as well. Vivid images and colors. I love the little tips and trick they add around the recipe!..." Read more
Customers find the book has excellent information to help kids learn measuring, converting units, and handling kitchen utensils. They say the book breaks down tools and skills phenomenally, and it helps build confidence in the kitchen. Readers also appreciate the illustrated discussions of basic kitchen tools and how to use them.
"...Love the amount of healthy recipes in this book. Teaches about measurements, knife cutting skills, spices and so on...." Read more
"...She has so much fun and is getting skillful in the kitchen." Read more
"...kids to tastes, textures, and the many rewards and confidence boost of good cooking!..." Read more
"The recipes seem simple and gives tips along the way to help develop great chef skills. Can’t wait to make recipes with my 10 year old." Read more
Customers find the book easy for kids to follow and a great gift for kids, teens, and young chefs. They also say it's an excellent gift for beginners and those looking for successful and basic go-to recipes. Customers also mention that the book is inspirational and experimental.
"Great gift for our grandson, who is just gettng into cooking." Read more
"Love this cookbook for kids. What a great gift idea for young chefs. My daughter loves it and already marked all her favorite recipes to make...." Read more
"...a good gift for young kids, something the family can enjoy together!" Read more
"...It was a great birthday gift for a teen wanting to learn more about being independent in the kitchen." Read more
Customers find the ingredients in the book to be basic and easy to find. They also say the recipes are delicious and vegetarian.
"...recipes for a variety of dietary restrictions, including vegetarian and gluten-free options. The layout and design of the book are also excellent...." Read more
"...The instructions were very clear, and didn’t take many ingredients." Read more
"...It explains how to measure solids and liquids. It explains various types of ingredients and when they should be used..." Read more
"...It is very irritating to have a recipe book an improperly labeled Table of Contents. If not for that I would have happily given the 5 stars." Read more
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I went ahead and provided photos of the list of recipes in each section so you can determine if there are enough recipes your new cook will enjoy making and eating!
Another thing I found amazingly helpful was the recipe stats they provide. This can be hugely beneficial for someone who has to be very aware of specific stats in their food. My first thought would be a person with type 1 diabetes and their need to calculate carbohydrates as closely as possible! I have personally never seen a cook book offer this information.
This is the kind of book I wish I had as an early cook!
![Customer image](https://cdn.statically.io/img/images-na.ssl-images-amazon.com/images/G/01/x-locale/common/transparent-pixel._V192234675_.gif)
I went ahead and provided photos of the list of recipes in each section so you can determine if there are enough recipes your new cook will enjoy making and eating!
Another thing I found amazingly helpful was the recipe stats they provide. This can be hugely beneficial for someone who has to be very aware of specific stats in their food. My first thought would be a person with type 1 diabetes and their need to calculate carbohydrates as closely as possible! I have personally never seen a cook book offer this information.
This is the kind of book I wish I had as an early cook!
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