Jeremy Cherfas

#rabbit_quest #geohashing 20240709-W-B0O8O3

Described in more detail at https://jeremycherfas.net/blog/rabbit-quest-20240709wb0o8o3/

* On foot
* 42.759728, 12.353907
* Tuesday 9 july 2024
* 421.44 ppm CO2
* OpenStreetMap https://www.openstreetmap.org/?mlat=42.759728&mlon=12.353907#map=14/42.7597/12.3539

Interesting article on whether LLMs are writing PubMed articles, that seems to conclude that on balance they aren’t. Yet. Perhaps unsurprisingly for a linguistic analysis, says nothing about the quality of the articles, no matter who might be writing them.

https://languagelog.ldc.upenn.edu/nll/?p=64877

I wouldn’t be sad if all the mosquitoes in the world went extinct. Does that make me a bad person?

Is this the most interesting newsletter ever?

No, of course not. But it does give me the opportunity to pour scorn on sub-editors who question everything.

Say Yes to ETN 242: Ontological uncertainty.

https://buttondown.email/jeremycherfas/archive/ETN-242-ontological-uncertainty/

A nice article extolling the virtues of do-less gardening, both in the garden and on the planet, which I definitely appreciate. I will just say that all this is much more difficult with pots on a terrace, circumstances even less natural than a garden.

First time in my puttering I think I have a need to normalise my CSS. Any hints as to the best of the many options out there gratefully received.

Tragically, Emeritus Professor Robert Eric Frykenberg has still not seen fit to correct the egregious howler he perpetrated in 2008, to which I drew attention back then. Talk about being a non-influencer.

https://www.jeremycherfas.net/blog/a-snaffle-bridle-on-a-17th-century-pit-pony

Latest episode: Palatable is not Potable

Whatever you think about bottled waters, the story of supplying clean, safe water that people actually want to drink is a fascinating one. Christy Spackman talked to me about her new book, The Taste of Water.

https://eatthispodcast.com/water

Roman roads visualised as a tube map. I cannot see any possible use for this in my own life, but I am thrilled beyond words that someone saw fit to make it.

https://sashamaps.net/docs/maps/roman-roads-original/

Back in 2008, I asked why organisations don't get rid of people at random when they have to downsize. "Management would not be required to make difficult decisions that are almost certainly wrong in at least some cases". Has any one tried, and if not, why not?

https://www.jeremycherfas.net/blog/let-go-at-random

Latest episode: Women Butchers.

Cheap supermarket meat has made life hard for butchers. At the same time, a few younger people are taking an interest in butchery. I shouldn’t have been surprised that many of them are women, some of whom agreed to tell me their stories. https://eatthispodcast.com/butchery

Illuminating talk by Banu Özden about the contribution of minority cultures - Rums, Armenians from Anatolia, and Sephardic Jews - to the food of Istanbul, an amalgamation of so many cuisines, she said, “the name of the city defines the cuisine”.

TIL you and shops ought to keep tinned anchovies in the fridge, even before opening. Who knew? Marcela Garcés knew, in her talk partially about how the anchovy is “misunderstood, underestimated or, worse, discounted entirely” in the US.

Excellent keynote at Dublin Gastronomy Symposium from Brendan Dunford of the Burren Trust about the long history of farming in the Burren and how the landscape is “a book written in stone”. Farming there is now being reimagined to deliver “ nature-based opportunities”.

Binged Rebus on the iPlayer because I had to. Brilliant.

🛫 on my way, eventually, to Dublin and DGS2024. Looking forward to all the talks and friends old and new.

Eat This Newsletter 238 is out, with some pre-history for Rome's decline and fall and a bunch of stuff on nutrition, good, bad and ultra-processed.

https://buttondown.email/jeremycherfas/archive/etn-238-history-nutrition/

Very much enjoyed reading Paul Robert Lloyd’s reworking of the IndieWeb principles, and in my view they are a definite improvement.

Only one question: is the emoji for item 6. a bento box? My old eyes can’t be sure, but it would be appropriate.

I finally wrote about my trip to the Brompton World Championships in Venice. Still have to do the photos.

https://www.jeremycherfas.net/blog/brompton-world-championships-2024

TIL: a well-known and well-regarded weekly podcast that puts out 40 episodes a year is made by four people each working a full-time eight-hour day. That's a lot of time.