The Complete Cook's Country TV Show Cookbook, Season 17 Edition

Every Recipe & Review from All 17 Seasons!

Travel from coast to coast with Cook's Country and get 680+ recipes and stories from every season of the show in one sturdy hardcover book built to last. Join Julia Collin-Davison, Bridget Lancaster, Toni Tipton-Martin, and the whole Cook's Country cast (including new chef Carmen Dongo) as they cook, taste, and test their way through dozens of new favorites. Join them in making easy weeknight dinners such as Hot-Honey Chicken, showstopping weekend feasts such as Duck Breasts with Port Wine-Fig Sauce, nostalgic desserts such as Oatmeal Creme Pies, and more. Plus, with their guidance you can be sure you're stocking your kitchen with only the best ingredients and equipment.

"Handmade gifts of food, with their personal touches, make people feel seen and, certainly, deeply considered."

— Elle Simone Scott

More from The Book:

Special Section Focused on Season 17

Get the latest season's 50+ recipes along with full page photos and in-depth On the Road features in Seattle, Washington; Tucson, Arizona; and Philadelphia, Pennsylvania; and more.

Updated Design = More of What Cooks Love

More content than ever before offers insights into chefs and the food that inspires them (and us!). Take a culinary road trip in the pages of this book while learning better, smarter ways to cook.

Up-to-Date Reviews for Smart Shopping

This edition features hundreds of recommendations for ingredient brands and kitchen equipment that will help you buy quality products while avoiding marketing hype.

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.

Making Gift Tags and Recipe Tags

Handwrite on premade tags or on cut-out cardstock.

Type and print the tag and mount on decorative paper.

Print custom labels and become a food-gifting legend.