America's Test Kitchen 25th Anniversary Cookbook

500 Recipes That Changed the Way America Cooks

The perfect gift for both new and longtime fans. This beautifully packaged, fully photographed hardcover volume (complete with linen-style case and placeholder ribbon) captures the revolutionary discoveries, transformative techniques, practical food science, and failproof routes to success in 500 iconic recipes from the show that has taught millions how to be better cooks.

Get the ultimate insider info as cast members reveal their recipe game changers. Discover why Julia Collin Davison always brines salmon, Jack Bishop underbakes cookies, Dan Souza roasts his oysters, and Lisa McManus is all in on a grill-roasted turkey. Weave new dishes into your own life with recipes you'll make again and again.

"Handmade gifts of food, with their personal touches, make people feel seen and, certainly, deeply considered."

— Elle Simone Scott

More from The Book:

Best of the Best Recipes & All Season 25 Recipes

Cook along with the show. The newest recipes include Green Shakshuka, Crepes with Berries and Apricot Beurre Monté, Cast Iron Chicken Pot Pie, Mushroom-Beef Blended Burgers, and Double-Apple Bread Pudding.

Insights from Long-Time Cast Members

Read Jack's take on the enduring appeal of America's Test Kitchen to generations of home cooks, Bridget Lancaster and Julia Collin Davison on their journey from the very first show to the 25th season, and more.

Top 5 Lists!

Everyone loves lists! See our picks for the game-changing recipes to get your started, the most iconic revolutionary recipe discoveries (see if you agree), our most memorable scientific discoveries, and highlights from the ATK Reviews lab (from sawing coolers in half to building a knife-wielding robot).

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.

Making Gift Tags and Recipe Tags

Handwrite on premade tags or on cut-out cardstock.

Type and print the tag and mount on decorative paper.

Print custom labels and become a food-gifting legend.