OXO Good Grips Chef's Mandoline Slicer 2.0

Slice Food Beautifully

At its best, a mandoline allows you to slice fruit and vegetables much more precisely, consistently, and quickly than you could with a chef’s knife. Used properly—and safely—the mandoline can be a magical device, turning out paper-thin or chunky slices that look like they’ve been cut by a machine and in record time.

"Worth its weight in gold for the practical cook who wants to feel confident about putting good food on the table."

— Detroit News

This Set Includes:

Cook Along with Bridget and Julia

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

New and Improved Shopping Guide

Enjoy mastering a new recipe while tuning in to and following along with new episodes of America’s Test Kitchen with all-new recipes. Every recipe that has appeared on the show is in this cookbook, along with the test kitchen's indispensable notes and tips. You’ll also find a shopping guide that shows what ingredients the ATK Reviews team recommends so that you can re-create the exact dish you see on your screen.

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.

Learn More

(2) Baking Sheets
(2) Sheet Cover Lids

Review Key:Good Fair Poor

Easiest To Use

OXO Good Grips Chef’s Mandoline Slicer 2.0

Sharpness

Performance

Ease of Use

Versatility

Stability

This mandoline was the most user-friendly of the bunch; it’s a cinch to set up and use, thanks to a clearly marked, accurate dial that allows you to adjust slice thickness in both 1/16-inch and 1-millimeter increments. Rubber-coated kickstands and a relatively heavy weight keep this mandoline superstable on the counter. And its innovative spring-loaded food pusher did a great job of protecting our hands and advancing all foods through the slicer, though our arms got tired from maintaining pressure on the pusher during long jobs. While its blades are not quite as sharp as some, it was capable of making nice, even slices in a wide range of thicknesses on all but the most fibrous produce; it can also make crinkle and waffle cuts and two widths of julienne (though you can’t vary the julienne’s thickness). It’s not cheap, and it’s a bit bulky to store, but it’s otherwise a fantastic option.

Material: Stainless steel blades

Dimensions: 16" x 7" x 6.25"

Removable: Slicer and crinkle/waffle blades

Thickness range: 0.5 to 9.5 mm in 1-mm increments

Weight: 3.4 lbs

A Simple Citrus Peel

Hold a citrus strip horizontal, pith side facing you, near the surface of your cocktail. Pinch the zest to express oils onto the cocktail and then rub the outer edge of the glass with the peel.