We're excited to announce the Nothing Bundt Cakes Pineapple Upside Down Budntlet is here! 🍍Each Bundlet is made with delicious Dole pineapple slices for a taste of nostalgia. Check your local Nothing Bundt Cakes store and get them while supplies last! Dole Foodservice
About us
We deliver high-quality fresh and packaged fruit with positive impact on people, planet and prosperity.
- Website
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http://www.dolesunshine.com
External link for Dole Sunshine Company
- Industry
- Food & Beverages
- Company size
- 10,001+ employees
- Headquarters
- Singapore
- Type
- Privately Held
- Founded
- 1851
- Specialties
- Consumer packaged goods, Food & Beverage Manufacturing, and Foodservice
Locations
Employees at Dole Sunshine Company
Updates
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It’s our #NationalMangoDay Giveaway! 🥭 To celebrate our latest mango innovations, we're giving away a mango-licious bundle on our @DoleSunshine Instagram page. For details on how to enter, go to our Instagram page: https://lnkd.in/gPcsqvMZ Good luck!
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As part of Dole's brand presence globally, the business takes pride in its involvement in education as well as interacting with young students and professionals. One of our trusted brand & creative partners in Europe - 1HQ Brand Agency Netherlands - led by their creative director Konstantinos Konstantinou - takes part in a program with De Haagse Hogeschool / The Hague University of Applied Sciences, and have asked us to co-write a brief for their communication students' Design & Creative Thinking course in 2023. We were thrilled to be part of such a dynamic and refreshing task, not solely about our product but to be purposefully involved with a diverse and creative group of young adults. The brief was asking students to position, design and communicate a new product, to work with university principles and client restrictions, whilst engaging with consumers and retail customers. The winning team, consisting of Milena Jabłońska, Zere Sagatova, Radu Bădescu, Valentin Adrián Deák and Carolin Bredenhöller created a meaningful brand, appropriate for its target audience and exciting for us to observe as brand owners. They brought agility and scalability to the table and have proven to be ingenious, creative and considerate. The Dole team would like to thank all of them individually and encourage them to maintain the rigor in their work throughout their entire career!
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Today’s National Dole Whip® Day! 🎉 Available in three delicious flavors, our new Dole Whip® Frozen Treat is a velvety-smooth, dairy-free treat made with organic coconut cream and fruit puree whipped to perfection. At just 110 calories, it’ll have you reaching into your freezer on repeat. For the best experience to sink your spoon into, let it thaw for 15-20 minutes for the creamiest texture. Want to get in on the fun and celebrate? Find Dole Whip® near you: https://lnkd.in/gBnzGV64
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Check out our Dole Foodservice team at the School Nutrition Association Annual Conference! We’ve got delicious innovations to help fuel kids at school. Not at the show? Be sure to check out our B2B solutions at DoleFoodservice.com
We are here at the school nutrition event of the year! The School Nutrition Association Annual National Conference is underway in Boston, MA, and we are serving up all your favorite DOLE products. 🍍 Stop by the DOLE booth #811 July 14th - July 16th. #ANC24 #B2B #YourFruitSolutionsParter #SNA #SchoolNutrition #DoleFoodservice
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As part of our ongoing commitment to address the food & nutrition inequities countless families face nationwide, we're excited to award Junior Chef Deniasha Burton of Baltimore, MD our Grand Prize winner of the 2024 "Nutritious is Delicious Cook-Off" as part of our Sunshine For All Cities™ Program. Burton joined two other junior culinary standouts from regional competitions at Boys & Girls Club locations in Merced, CA and Jackson, MS in competing in the finals event at the Dole Packaged Foods US Headquarters in Westlake Village, CA on Friday, June 28. Judged by dignified program supporters including renowned chefs and restaurant industry leaders, the competition was part of Dole's commitment to increase access to delicious, quality fruit nationwide as part of the Sunshine For All Cities™ Program. Special thanks to our program partners Boys & Girls Clubs of America, Partnership for a Healthier America, and Sodexo Stop Hunger Foundation for helping us inspire a passion for nutritious living. 🍴 Check out the below video to watch our amazing junior chefs in action! To learn more about the program, visit DoleSunshine.com
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Be a part of our story! We're hiring across our US locations in Westlake Village, CA, Atwater, CA and McDonough, GA. Open positions include: 🍍 Director, Organizational Development 🍍 Associate Brand Manager 🍍 Production Manager To view all open positions and apply, visit https://lnkd.in/geu-4iUQ
Careers at Dole® Sunshine: Discover Your Dream Job
dolesunshine.com
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Check out some recent coverage of our Dole Can It Pineapple Snack Hackathon! Innovating delicious, new ways consumers can enjoy pineapple is in our DNA, which is why we are excited to hear our brilliant fans' unique ideas to enjoy it as a snack. Don't forget to submit your creation on Instagram and TikTok! Special thanks to Nosh.com, AndNowUKnow and bake magazine for the coverage. 🍍 https://lnkd.in/g_YUXeDK https://lnkd.in/g5EBeubZ https://lnkd.in/gnT2yGgk
Dole Challenges Foodies to Think Outside the Can with Nationwide Contest
nosh.com
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Last week, we had the honor to host three talented young chefs in our Westlake Village office for the Sunshine For All Cities Nutritious is Delicious Cook-Off: Deniasha Burton of Baltimore, MD, Daleyza Angulo of Merced, CA and Caylee Boyd of Jackson, MI. These three girls were crowned regional champions in their local Boys & Girls Clubs of America chapters and flown to CA for the finals. Seeing our young chefs foster a passion for nutritious living and culinary pursuits is one of the many things we wanted kids to takeaway from the program. As part of our ongoing Dole Promise, this program aims to inspire a passion for nutritious living by providing more access to nutritious foods and providing hands-on instruction to cook healthier meals. All of this combined has helped over 110,000 families gain access to better nutrition and provided over 7.5 million servings of fruit to food insecure communities - an effort that has received recognition from the The White House Challenge To End Hunger Congratulations to each contestant and we look forward to watching you all continue to grow in your cooking education! 🎉 Special congratulations to our Grand Prize winner Deniasha Burton! Special thanks to our program partners: Partnership for a Healthier America, Sodexo Stop Hunger Foundation, Boys & Girls Clubs of Central Mississippi, Boys & Girls Club of Merced County, Boys & Girls Clubs of Metropolitan Baltimore ➡ Click through the gallery to see snippets from an action-packed 3 days with our partners.
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There’s no day better than #InternationalPineappleDay to kick off The Dole® Can It Pineapple Snack Hackathon, a three-week long contest seeking to find the next crave-worthy snack. After popularizing the Pineapple Upside Down Cake in a Dole-led recipe contest in 1925 inspiring generations to come, canned pineapple is already a beloved and well-understood ingredient, but its true snacking potential often goes unnoticed. It can be so much more than just an ingredient—it can be the centerpiece of an extraordinary snacking experience. So, Dole is asking consumers, "Can It Pineapple? Dole can! Can you?" when considering a unique creation to snack on. Head over to @DoleSunshine on Instagram and on TikTok to submit your best snack hack using the hashtags #DoleSnackHackathonContest, #CanItPineapple. One grand prize winner will win: a two-night stay with one guest at any Staypineapple hotel, a supply of Dole canned pineapple and ultimate bragging rights. Additional weekly winners will be selected based on themes: Week 1: Tastes of Nostalgia Week 2: Globally-Inspired Week 3: Simple Bites For more information about the Dole Can It Pineapple Snack Hackathon and how to enter, read more at https://lnkd.in/gkP7byuA
DOLE CHALLENGES FOODIES TO THINK OUTSIDE THE CAN WITH NATIONWIDE CONTEST
prnewswire.com