Rachael Ray In Tuscany
2024
TV-PG
Rating
family_home
Eligible
info
- Season 1
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Season 1 episodes (10)
1 Vegetarian Stuffed Eggplant
6/24/24
In this episode, Rachael cooks up a "meaty" stuffed eggplant.
2 Chicken Piccata and Lemon Risotto
6/24/24
Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.
3 Pheasant Ragu with Pappardelle
7/1/24
Pheasant is a popular type of poultry commonly used in Tuscany. Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.
4 Spaghetti and Meatballs
7/1/24
Rachael cooks up her family's favorite version of spaghetti and meatballs with a Tuscan flair.
5 Ribollita
7/8/24
Rachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens, and mushrooms, served with toasted Tuscan bread.
6 Breakfast for Dinner
7/8/24
Rachael makes a decadent Tuscan-style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter.
7 Cinghiale with Kale
7/15/24
After dining at a local restaurant, Rachael decides to create her own version of their special dish: Wild Boar Ragu served over Kale Pasta.
8 Squid Ink Pasta
7/15/24
Rachael makes her version of squid ink pasta, prepared with fresh, local calamari, and served on a bed of "tuxedo pasta."
9 Red Wine Beef Stew Over Polenta
7/22/24
Rachael prepares a popular Tuscan dish of red wine-infused beef stew served with creamy polenta.
10 Fried Grilled Cheese and Roasted Tomato Soup featuring Anna Gass
7/22/24
Racheal teams up with her friend, chef and author, Anna Gass, to make an Italian version of fried grilled cheese, also known as a carrozza, along with a hearty roasted tomato soup.
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