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Afleveringen van Season 48 (13)
1 From Noodle to Strudel
6-1-24
Guy hits up a sweet strudel, next-level Nepalese and some killer noodles.
2 Hearty Handfuls
13-1-24
Guy digs into hearty handfuls of flavorful pizza, tacos and empanadas.
3 Triple D Nation: Fresh & Fried
20-1-24
Guy digs into fresh and fried favorites, from pan-fried noodles to brisket.
4 Great Taste, Surprising Place
27-1-24
From museums to airports, Guy grabs big flavor in some unexpected spots!
5 Soup, Sandwiches and Seafood
3-2-24
Guy dives into amped-up hot chicken in Georgia and street food in Calgary.
6 Triple D Nation: Steak to Sea
2-10-24
Guy has a turf-and-surf soiree with steak, soul food and chowder.
7 Flavor World
17-2-24
Guy dives into indigenous dishes, authentic Argentine and Ethiopian meat.
8 Bird, Belly and Beef
24-2-24
Guy's out to find flavorful meats, from rich short ribs to Italian beef.
9 Smokin' Southern Decadence
3-2-24
Guy tries smokin' meats at a family BBQ joint and a next-level steakhouse.
10 French Flavor and Meaty Kabobs
9-3-24
Guy dives into killer crepes, elevated eats and kicked-up kabobs.
11 From the Seas and Overseas
16-3-24
Guy reels in perfect pierogies, killer Caribbean and Southern seafood.
12 From Spicy to Sticky
30-3-24
Guy savors spicy and sweet eats, from righteous rum cake to dynamite duck.
13 Phoenix Food Fans
6-4-24
Guy hits up Irish-Southwest mashups and Mexican street food in Phoenix.
Over deze serie
Guy Fieri road trips across the country to check out classic greasy spoons. With a new generation of owners and delicious homemade food, these are the kind of places that make America great.