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Christine Muhlke
CHRISTINE MUHLKE is a contributing editor at Bon Appétit, the founder of Bureau X food consultancy, and the creator of the newsletter Xtine. She has authored cookbooks with Eric Ripert, David Kinch, and Eric Werner.
Ebooks
Wine Simple: A Totally Approachable Guide from a World-Class Sommelier
4.7
star
$14.99
Manresa: An Edible Reflection [A Cookbook]
5.0
star
$5.99