About this ebook
Discover the coolest way to pack a tasty, healthy lunch! “Delicious recipes for salad combos, dressings, smoothies, and other light meal ideas.” —The Christian Science Monitor
Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including:
•Pomegranate and pear salad
•Pesto tortellini with cherry tomatoes
•Crunchy Asian salad
•Spinach, blueberry and blue cheese salad
•Curried chicken salad
•Kale and avocado salad
•Porcini mushroom risotto
•Overnight oatmeal with fruit
•Green bean and feta salad, and dozens more
Mason Jar Salads and More shows how to prepare on-the-go meals that are packed with fresh produce and whole foods. The tasty recipes and gorgeous full-color photos in this book will show you how to create amazing dishes, including:
•Pomegranate and pear salad
•Pesto tortellini with cherry tomatoes
•Crunchy Asian salad
•Spinach, blueberry and blue cheese salad
•Curried chicken salad
•Kale and avocado salad
•Porcini mushroom risotto
•Overnight oatmeal with fruit
•Green bean and feta salad, and dozens more
Ratings and reviews
4.9
8 reviews
Marty Thompson
- Flag inappropriate
January 25, 2016
I have used this book now for work lunches for the past 9 mos and have recommended it to countless clients. So much deliciousness! I do want to mention to the author that there are some descrepencies between the ingredient amounts in the print version and the digital version (I bought both)- in the Greek Salad recipe, for example.
5 people found this review helpful
About the author
Julia Mirabella grew up in a household that emphasized Italian food and taught her to love cooking with fresh ingredients. When starting her first job as an attorney, she realized she needed to rethink her work lunches and started making Mason jar salads as a way of eating better. You can check out her blog at: www.myfoodandotherstuff.com.
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